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The Grill, The Best Left Hand In Mount Misery, is a story about a boy who grows into manhood while growing up in the Levistor Towers Housing Projects in Mount Vernon, New York. This is not a rags to riches story, it is a story about a boy who use the game of basketball as an escape, a shield, and ultimately a vehicle, to a better life. You will witness the growth of a boy as he avoids drugs, gangs, and teenage sex, as he focuses in on his goal of a college scholarship. You will laugh, cry, and ultimately cheer, for the main character as he strives to be the best he can be. This book will motivate you to be better tomorrow than you are today, enjoy. Book Review by Monica Fleming wrote on your timeline. Hey Ron!!! The book its remarkable! Every time I have to put it down I cannot wait to pick back up again! Book: Blended A Family Story. November 27, 2010 at 2:28pm Book Review by Dona B. Shelton-Wiggins Hey Ron, I just finished a blended family. I finished Mount Misery on Tuesday. I loved the trip down memory lane, some of the names and things made me weep, but it was a good weep for they are memories that no one can touch. It was a very good book and I am glad you have become the successful man that you are. Now on to a blended family.. oohhh I wanted to choke the life out of Charles Jr. and his Momma. I loved that novel as well. I couldnt stand Wanda and her momma wanted to beat them as well. I loved Edgar & his family. I especially enjoyed how you paid homage to Papa Wongs as the Chinese restaurant. Keep up the good work. And may God continue to bless you...whew....love ya Book Review by Dana Doggett wrote on your timeline. Ron, Just finished reading your book Blended A Family Story. I enjoyed reading from page 1 to the last page. Very nice read. Youre an excellent AUTHOR and good story teller. Looking forward to your Autograph of my book in August when you come to Mount Vernon...Its nice I can tell people I know and grew up with the Author RONALD FLEMING! Looking forward to "The Grill" rewrite. May 18, 2011 at 6:53am Book Review by Dana Doggett Ron, I enjoyed the Grill! Nice story of your life all the way to the ending. Very well written. Brought back a lot of good memories of people from our childhood and teenage years. Was nice to see names of people that I forgot and that brought back good memories also. If I didnt grow up with you I would have still enjoyed your story. The author tells a wonderful story and I am proud to say I know him! A must read for all you FB friends and for anyone... Book Review by Alida Rogers wrote on your timeline. Hey Ron, me n Wayne got our books! Wayne is right now perusing the book n looking at some throwbacks saying Wow I remember that, September 13, 2011 at 2:34pm Book Review by Sherry Frazier Reading my home boy Ron Fleming book we grew up together in Mt. Vernon same bldg. 70 West the Best :-) A Positive person from Mount Vernon Love the book and he have a few pics of me when I was a child in the book oh how sweet, back then we were all so close like family. Great Book to read and have. September 16 His book is about growning up in Mount Vernon you might like a copy for yourself. September 16 at 1:05pm Book Review by Darlene Newkirk Alexander Hello Ron, I do not remember you but I am reading your book which I purchased on IBooks... I am reminiscing my child hood ventures on the# 2 train going to 14 th street on Saturday mornings... Thanks for the venture!!!! Book Review by Jackie Monroe McCray Got the book yesterday - on Pg 83. Will let you know when I finish BTW Pretty Boy was my husbands great uncle! Hey Ron - I, too, enjoyed reading The Grill! It brought back many memories of growing up in Mt. Vernon. Although I didnt live in the projects, I was always in that area a great deal because of friends and had the opportunity to experience the Social Room and
The Rise of the Ravens- Is a multi-layered work by author Ronald Lee Fleming. he starts off by telling his readers about the small forgotten town of California City, its origin, and its forgotten dream of becoming the next Palm Springs! A resort community in the Mojave Desert! A city who lost its way, until awakened by its new basketball coach and resurgent high school basketball team. In telling the story of the high school team's rise from obscurity; the author takes the time to educate his readers on some of America's history which is not widely known or shared in most history books. He highlights some prominent Americans rarely discussed in classrooms k-12. The author intends to educate and inform his readers, and leave them with a message, you too can rise up and take your rightful place in society.
Never underestimate the importance of a playground such as 4th Street (Mount Vernon, New York). Or an institution, such as a Boys Club & Girls Club, or a Community Center, in its ability to knit people together. No matter where you go in this life you take a piece of your community with you. One Love.
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
The story of the author's struggle with chronic illness.
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
NEW YORK TIMES BESTSELLER • Fuel up like New York City Marathon champion Shalane Flanagan. “Run Fast. Eat Slow. contains sound advice and delicious and nutritious recipes—finally a true runner's kitchen companion.”—Joan Benoit Samuelson, first-ever women’s Olympic marathon champion From world-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook that proves food can be indulgent and nourishing at the same time. Finally here’s a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends over fifteen years ago, Run Fast. Eat Slow. has all the bases covered. You’ll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats—all made without refined sugar and flour. Fan favorites include Can’t Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, Kale Radicchio Salad with Farro, and Double Chocolate Teff Cookies.
A sweeping portrait of motherhood, loss, and redemption in war-torn Sarajevo.