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This atlas is packed with information about the way in which communities and cultures across the world have been shaped by their local environments and it looks at the ideas and initiatives which are shaping the future.
The newest concise atlas, conveniently sized and remarkably affordable, is the same exceptional map quality as seen in Oxford's larger Atlas of the World. This second edition features hundreds of changes in boundaries and place names, with full-color maps of every corner of the globe. A 48-page U.S. map section, world statistics and survey data, and more are also included.
- a 14-page board book (11 1/4" 15 1/2" 1 3/4")- 16-piece block puzzle that can be arranged to complete the 6 continents- 32-page activity passport- 120 challenging trivia questions- a laminated map of the world- 60 decorative stickers
This comprehensive and authoritative review of the distribution and conservation status of Great Apes includes individual country profiles for each species and overview chapters on ape biology, ecology, and conservation challenges.
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
The complete picture of Earth as it is today in this definitive atlas of the world Cloud-free satellite images, stunning terrain models and high-definition large-scale maps, including spectacular fold outs, present the complete picture of Earth as it is today in this updated world atlas. Find out everything you want to know about Earth from detailed facts on key topics from industry, natural resources and agriculture to communications. Plus a comprehensive index-gazetteer of over 80,000 geographical names will take you anywhere in the world fast. Packaged in a handy slipcase to prevent wear and tear, use this atlas for homework, crosswords or just for fun!