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After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking. This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them." From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.
This cookbook features many special ways to prepare favorite fish and game with recipes for everything form appetizers to main courses to desserts.
You don’t have to settle for not-so-great food when you’re enjoying the great outdoors! Includes over 100 recipes, photos, and practical tips. Say good-bye to those sad, dehydrated dinners, full of sodium and fillers that can leave you feeling listless and bloated. The Great Outdoors Cookbook shows you how, with just a few tools and the right ingredients, you can make nutritious, even sumptuous, meals off the grid, on the trail, or in the comfort of your RV. Banana Bread Pancakes, Spicy Peanut Soba Noodle Salad, and Blackened Salmon with Pineapple and Thai Basil Salsa are just a few examples. Handy icons for each recipe describe what you’ll need in your camp kitchen to prepare the dish. Also included are recipes for spices, condiments, sauces, and drinks, plus tips for foraging. Finally, The Great Outdoors Cookbook includes loads of gorgeous full-color photography of some of the most beautiful places in the US, as well as facts and stories of the conservation groups who will receive a portion of the proceeds of this book to help in their efforts to continue this important work.
NEW YORK TIMES BESTSELLER • The eagerly anticipated new cookbook with 100+ recipes from the author of The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it’s caught, cooked, and eaten outside. Each chapter covers a different outdoor cooking method—grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There’s something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters. The over 100 easy-to-follow recipes include: • Stuffed Game Burgers 3 Ways • Bulgogi Backstrap Lettuce Wraps • Hot-Smoked Trout • Grilled Lobster with Kelp Butter • Venison Stir-Fry with Cabbage • Coal Roasted Bananas Along with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry fare to guest-worthy showstoppers, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild.
The cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. Some recipes are family heirlooms. Many recipes were sent in by viewers and readers, who include their own stories, adding more flavor to the mix.
Whether you are cooking venison over a campfire or roasting waterfowl in your oven, The Pocket Cookbook for the Outdoors Man will provide many opportunities to broaden any outdoor experience by allowing you to enjoy the culinary aspect of the hunt. This work contains sixty recipes including venison shish kabob, trout for two and a delicious, until now secret family recipe for baked clams. The author has spent decades at hunting camps and fishing trips compiling these recipes. This book is a must-have for any serious sportsman.
Outdoor celebrities fans have long wanted to "share the harvest" of their favorite outdoorsmen. "Outdoor Celebrities Cookbook - Recipes & Outdoor Tales From America's Premier Outdoors People" contains 265 pages of fish & wild game recipes, stories & personal information from 80 of America's top outdoorsmen including: Bill Jordan, Bill Dance, Denny Brauer, Ray Eye, Brad Harris, Cuz Strickland, Ted Nugent & dozens more. Missouri Department of Conservation artist David Besenger graced the pages of "Outdoor Celebrities Cookbook" with ten charming pen & ink drawings. Outdoor stories by Joel Vance, Michael Pearce, Charlie Farmer, Mark Van Patten & Jessica Larson will touch every outdoorsman. Quips & quotes from outdoor giants stir the heart & challenge the mind. Larry Weshuhn, editor of Realtree Outdoors stated, "Meals are special when they include wild game accompanied by conversation about past days afield. If you agree, then the "Outdoor Celebrities Cookbook - Recipes & Outdoor Tales from America's Premier Outdoor People" is a must-have book. The "Outdoor Celebrities Cookbook" is a unique compilation of wild game recipes & special stories about those who appreciate their days outdoors & the bountiful wild foods those endeavors provide."