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Lionfish are very beautiful tropical fish that we see when diving on the coral reefs of the Caribbean, the Red Sea, the Indian Ocean and the Pacific. In the Caribbean, they are an invasive species and pose an environmental threat. Join Lisette, Turtle and Parrotfish as they help to save the coral reefs and the marine life on their beautiful Caribbean island. Learn more about lionfish and how they first arrived in the Caribbean. This book is suitable for 4-8 year old readers and is easy to read aloud.
#1 New Release in Caribbean & West Indian Cooking ─ Savory and Sustainable Seafood Recipes A practical guide for cooking seafood: Bringing together the allure of the Caribbean Sea and Caribbean island life, this cookbook offers recipes for cooking with seasonal and unusual ingredients. While most of the recipes call for lionfish, the dishes are simple and flexible so any kind of seafood can easily be swapped in. Eat fresh, local cuisine: Cooking seasonally and locally takes advantage of the best-tasting ingredients at peak ripeness. Chef Allen Susser, dubbed the “Ponce de León of New Florida Cooking” by the New York Times, expertly and effectively teaches us how to blend the spices of the Caribbean into our cooking while using easy-to-understand techniques. Enjoy a meal that benefits the environment: The overbearing lionfish population has been threatening the balance of marine life and damaging coral reefs. By incorporating these delicious and nutritious fish into recipes, we can help ease the pressure on surrounding native fish and their fragile ecosystems. Explore new and exciting recipes in this cookbook full of Caribbean flavor. Discover in Green Fig and Lionfish: Sustainable Caribbean Cooking: • 70 environmentally-conscious recipes created by a James Beard Award-winning chef with years of culinary leadership and knowledge to share • A guide to simple and creative eating for those looking for new, healthy recipes • Dishes such as lionfish coconut ceviche, pan roasted lionfish with passionfruit, banana leaf grilled lionfish, and spicy lionfish tacos with mango chow chow • Lionfish recipes created by prominent James Beard Award-winning chefs such as Jose Andres, Eric Ripert, and Andrew Zimmern If you’ve enjoyed recipes found in cookbooks such as The First Mess Cookbook, Good Fish, and Ziggy Marley and Family Cookbook, then you’ll love the flavorful creations found in Chef Allen Susser’s Green Fig and Lionfish: Sustainable Caribbean Cooking.
In a world where sea dragons terrorize dolphins, you enter the reef at your own risk. Marine biologist Eva Paz is on the verge of revolutionizing linguistics by cracking the dolphin communication code. Then police call her away to investigate a dead fisherman. It’s her mother’s boyfriend, but Eva is running out of time to complete her dolphin whistle library by the deadline, putting her grant at risk. Without funding, her dolphins will soon be turned loose in the deadly Caribbean. A cartel leader makes Eva an offer she can’t refuse. He’ll fund her dolphin research if she’ll help him capture the sea dragon. His aid comes with a catch, and he doesn’t count the cost. Then geneticist Thomas Sternberg arrives on sabbatical to lead a dive school. He wants to help Eva, but they share a tragic past. While on his watch as a Navy Seal, Eva’s brother was killed, and her dolphin was wounded. Eva doesn’t trust Thomas, but can she set that aside to work with him to stop the sea dragon and save her dolphins? For fans of Jaws and Michael Crichton’s Jurassic Park, Killing Dragons is book one in Kristie Clark’s Order of the Dolphin series. Buy Killing Dragons to join Eva and her dolphins on their adventures today! Book club questions included. May be read as a standalone, but Killing Dragons is best enjoyed with the other Order of the Dolphin series books: Dragon Gold and Dragon Clan. “A smart, science fiction thriller that will have readers looking twice at dolphins – and scanning the waters for something far more menacing. Highly recommended.” – Chanticleer Reviews A Reedsy FIVE STAR Must read 🏆 Book! Eco-thriller with dolphins, red tide, a commercial fish farm, a mysterious sea monster, and more intrigue! "If you are a fan of the Jurassic Park books by Michael Crichton and enjoy eco-fiction and/or thrillers, you will get a kick out of this novel about dolphins, fish farms, and a dangerous sea dragon." --Rachel Barnard, Reedsy Reviews Killing Dragons is for readers who enjoy action and adventure, science fiction, thrillers, suspense, romance subplots, ecologic themes, genetic engineering science fiction, technothrillers, climate change fiction, dinosaur thriller books, books with theme about trust, dolphins and dragons, reading about a wholphin, cryptozoology, Caribbean scuba thrillers, sea stories and adventures, a writer compared to Michael Crichton, books like Jaws, books like Jurassic Park, books like The Meg, creature features, monster in the house stories, sea monsters, sea dragons, fiction about the Lusca in Caribbean folklore, myths and legends, a Latina protagonist, an ex-Navy SEAL co-protagonist, fiction about dolphin communication that shows how smart dolphins are and makes dolphins the stars of the show, a novel featuring a marine biologist, a paleontologist, and a pediatrician, books with strong side characters: a research assistant on the Autism Spectrum, a talented European electronica DJ and a loyal dog, book with a submarine adventure, beach read that makes you scared to get in the water, reading about toxic GMO foods, venomous invasive and dangerous genetically modified organisms even vegans might spearhunt, villains worthy of a James Bond movie, a side of international cartel crime laced with bitcoin, and it’s all set in a tropical paradise we would all like to visit on vacation!
The planetary oceans are filled with bizarre and exotic, yet delicious creatures! Over 40 years of frequent diving have taught the author how to catch, clean, and cook exceptional ocean fare, from worldwide slimy sea cucumbers to the Northwest’s highly valued giant geoduck clams, and from huge Alaskan crabs to tasty Australian abalones. Various diving adventure stories (sharks! sea snakes! octopus! wolf eels!), plus 50 color photos, 18 YouTube videos, and 23 of his favorite recipes, pass that uniquely valuable knowledge on to the reader. He describes how the pure wonderment of being lost in constellations of moon jellyfish, or being blinded by the darkness of swimming underneath giant rays or whales, can create the more subtle dangers of distraction and disorientation. Scuba diving is by far the most fun and efficient way to harvest all types of seafood seldom found in stores or restaurants. Any true fresh seafood fan or scuba diver will certainly love this absorbing book of undersea and culinary exploits.
Meet some of nature's most fantastic underwater creatures in this beautifully illustrated exploration of the sea. Get ready for a deep dive into THE WORLDS'S GREAT OCEANS, and discover the DIVERSITY OF LIFE that exists in the DEEP BLUE SEA. Whether you're traveling long-haul with LEATHERBACK TURTLES across the Pacific, snoozing with SEA OTTERS, or ice-bathing with a WALRUS, this book brings together EPIC OCEAN ADVENTURES from the high seas to the ocean floor. With over 30 scenes to explore, young nature adventurers will find hundreds of things to spot, with facts to learn on every page.
Diving to adventure!: how to get the most fun from your diving & snorkeling
If you are keen to reduce the environmental cost and increase the positive impact of your adventures, but are unsure of the best ways to do so, Sustainable Travel is the essential, accessible companion any traveller needs.
Why Cook Lion fish? Lion fish are native to the Pacific, Indian Ocean and the Red Sea. Unfortunately, they have found their way into the Atlantic, Gulf of Mexico and the Caribbean. Experts believe that the cause of the lion fish invasion is the dumping of unwanted lion fish from aquariums into the Atlantic for over 2 decades. Lion fish have no natural predators in these waters and are ferocious predators themselves, like vacuum cleaners that suck the life out of the ocean. The invasive lion fish are a very real threat to our coral reefs and ecosystems. They breed rapidly, releasing 15-20,000 eggs every 4 days and even the larvae have few predators! They eat juvenile fish and cleaners such as shrimp, that keep reef fish free from parasites. They are feeding on our key species such as juvenile parrot fish, algae and coral fight for photosynthesis. The parrot fish help keep the coral alive by feeding on the bad algae. If the algae smother the reef, the coral will die and there is no chance of recovery. It is estimated that marine plants produce between 70-80% of the oxygen that we need in order to survive. Without coral reefs, life as we know it cannot exist. The “eat em to beat em” campaign was launched by the National Oceanic and Atmospheric Administration (NOAA) in 2010 to encourage a seafood market as a means of mitigating the species’ impact on reef communities. In 2003, Polly Alford founded a conservation diving organisation in Belize. She encountered her first lion fish in 2009 and was subsequently shocked by the rapid invasion. Her organisation introduced a project to remove them, collect data and create local and national awareness. In 2016 Polly decided to enroll her twin sister, Claire (a chef in the UK) in a project to combine their skills and write a lion fish cookbook. The objective was to write easy to follow recipes using lion fish, to create tasty dishes for home cooking. The recipes in this book demonstrate the versatility of this fish and the good news is that lion fish is not only delicious but also high in omega 3. We wrote this book to encourage you to cook one of the most sustainable foods available whilst helping to reduce this potentially catastrophic environmental problem.
Whether you want to stay at an all-inclusive resort, find the best beach, or snorkel around some of the world’s best coral reefs, the local Fodor’s travel experts in the Caribbean are here to help! Fodor’s Essential Caribbean guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Essential Caribbean travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 65 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS on the best sights, restaurants, hotels, nightlife, shopping, activities, and more PHOTO-FILLED “BEST OF” FEATURES on “Best Luxury All-Inclusive Resorts,” “Best Outdoor Activities,” “Best Beaches in the Caribbean,” “Best Places to Experience Carnival” “Best Dive and Snorkel Destinations” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, cuisine, geography and more SPECIAL FEATURES on “Flavors of the Caribbean” “What to Know Before You Go,” “Caribbean Weddings,” and “Renting a Villa” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Anguilla, Aruba, Antigua & Barbuda, Barbados, Bonaire, Cayman Islands, Curacao, Dominican Republic, Grenada, Guadeloupe, Jamaica, Martinique, Puerto Rico, Saint Lucia, St. Maarten, St. Barth’s, St. Kitts & Nevis, Turks & Caicos, the Virgin Islands, and more. Planning on visiting a specific Caribbean Island or taking a Caribbean cruise? Check out Fodor’s Caribbean Cruise Ports of Call, Fodor’s Puerto Rico, InFocus Aruba, InFocus Barbados & Saint Lucia, InFocus Cayman Islands, InFocus St. Maarten/St. Martin, St. Barth & Anguilla, InFocus Turks & Caicos, or U.S. and British Virgin Islands. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!