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"With a new introduction by the author"--Jkt.
Origin and history of the grapefruit; Composition of the Edible Portions; Composition of Peel, rag, and Seeds; Factors affecting quality, flavor, Yield and Maturity; Postharvest changes in Grapefruit; Grapefruit by-products; Grapefruit processing: general methods.
Unlock the secrets to vibrant health and lasting weight loss with "Zest for Success: Mastering the Grapefruit Diet." Dive into the world of citrus-infused wellness as this comprehensive guide takes you on a transformative journey. From demystifying the science behind the Grapefruit Diet to crafting delicious and balanced meals, each chapter is packed with practical tips, flavorful recipes, and evidence-based strategies to help you achieve your goals. Whether you're a beginner or a seasoned dieter, discover how to harness the power of grapefruit to revitalize your body, reframe your relationship with food, and embrace a lifestyle of vitality and zest. Say goodbye to fad diets and hello to sustainable success with this essential resource for anyone seeking to thrive on the Grapefruit Diet and beyond.
The book is a comprehensive guide to using grapefruit as a key ingredient to achieve ideal shape and health. The author offers readers unique and delicious grapefruit-based recipes, as well as researched tips for balanced nutrition and weight management. This book offers simple and effective strategies for improving your overall health, boosting your metabolism, and achieving your desired body shape. Readers will find everything they need to know about the grapefruit diet to begin their journey to a healthy lifestyle and improved well-being.
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
Scientific studies show that extract from grapefruit seeds has a large range of beneficial effects. This book shows how the seed is a therapeutic agent, antibiotic, antimycotic, and anti-parasitic. The proper dosages, procedures, analyses, lab studies, and research results are also covered.
“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
In this radiant collection of love poems, Mohja Kahf makes a feast and a celebration, in language and of language. Everyone is invited: "Never drink while another is thirsty. You first. No, you. We could dance like this forever." From dizzying bursts of eros to wry acceptance of mortality, Kahf translates her robust Arabic literary lineage into the regal command: "Always multiply the gift." Pleasure shimmers off these pages with spiritual undertones, glancing subtly at Quran, at hadith. The opening poem, "When I Come to You," echoes a Hadith Qudsi in which God says, "When my worshipper comes to Me walking, I go to her running." With its joyful succession of images calling for reciprocity, this poem, and the collection, honor the mutual desire for union between Creator and creature as a foundation for expressions of human desire. From that generous place, we leap into lyric delight in the physicality of the erotic. It is the reader's task and reward to embrace "this beautiful clumsiness." -from the Preface by Rahat Kurd
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