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The pace of research on fungi has been accelerating over the past decade. As a result, molecular, biochemical and cell biological studies have opened up new areas of investigation for many of the most important fungal pathogens of crop plants. Similarly, these approaches have provided new information on fungal pathogens of animals and insects, and on fungal endophytes. The collection of chapters in this book provides an excellent update on recent progress for many of the important plant pathogenic fungi that either cause significant economic problems or that serve as useful experimental organisms for gaining general insights. The inclusion of chapters on other fungi will allow readers to make comparisons and draw parallels between a variety of pathogens. In this regard, this book provides a unique perspective that will be valuable to a wide range of readers from senior undergraduates to senior investigators.
Geographical distribution. Disease symptoms. Ergot-induced toxicity. Causal organism. Disease cycle. Disease management. Cultural control. Removal of sclerotia from seed. Eradication of collateral hosts. Chemical control. Biological control. Control through pollen management. Control through resistance. Background. Resistance screening technique. Development of resistant sources. Use of resistant sources in breeding.
This book focuses on recent advances in genetic resources, host - pathogen interactions, assay methods, mechanisms of pathogenesis, and disease resistance. Environmentally benign crop protection methods for major rice diseases such as rice blast, sheath blight, bacterial blight, and newly emerged rice diseases such as false smut and bacterial panicle blight disease are included. The content also contains recent rice breeding methods for higher yield and improved disease resistance, rice processing, delicious rice recipes, and food safety. The book includes a comprehensive understanding of Bacillus thuringiensis toxin and its application for crop protection. Holistically, the book demonstrates successful applications of genomics, physiology, chemistry, genetics, pathology, soil science, and food technology to sustainably protect rice crops for global food safety.