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This is a comprehensive and up-to-the-minute handbook to England. It includes recommendations of the best places to stay, eat and drink, in all budget ranges and in all regions. It also includes accounts of every type of attraction.
This press guide aims to provide a comprehensive, accurate and informative guide to the UK press, both print and broadcast and to give details about the leading newspapers and periodicals in the United Kingdom.
DK Eyewitness Europe travel guide in this new ebook format will lead you straight to the best attractions this diverse continent has on offer. Packed with photographs, illustrations and detailed maps discover Europe: from the majestic peaks of the Alps to the turquoise waters of the Mediterranean. The guide provides all the insider tips every visitor needs from how best to explore the luscious green landscape of Ireland to lazing on a beach in Greece with comprehensive listings of the best hotels, resorts, restaurants and nightlife in each region for all budgets. You'll find 3D cutaways and floorplans of many of the must-see sites plus street-by-street maps of some of the best cities Europe has to offer. DK Eyewitness Europe explores the culture, history, architecture and art of the continent not forgetting the best of Europe's gardens, beaches, cathedrals, castles and shopping. With up-to-date information on getting around by train, car, walking in cities and all the sights and resorts listed town by town, DK Eyewitness Europe is indispensable. Don't miss a thing on your holiday with the DK Eyewitness Europe
For discriminating shoppers, this savvy and informative shopping guide explains how to get the best goods at the best prices in the most popular destinations around the world. Chapters discuss how to navigate customs, how to ship, how to bargain, and how to arrive and depart with intelligence, while listing conveniently located hotels and restaurants for quick pick-me-ups between shops.
Whether you're heading off on a gap year or taking a sabbatical, the new full-colour The Rough Guide to First-Time Around the World will be indispensable when planning your trip. From the big things (entry requirements, round-the-world tickets) to the very smallest (how many pairs of socks you'll need), this guide has you covered. Beyond the inspirational section on how to enrich your trip, it includes maps, regional profiles, an FAQ section, a directory and plenty of practical, budget-conscious tips. The Rough Guide to First-Time Around the World also contains a well-researched selection of the best the internet has to offer independent travellers, from using your phone abroad to the best services available through the new sharing economy, plus information on staying safe on the road and how to pick volunteer programmes wisely. Planning your first trip around the world can be daunting for even veteran travellers, but the Rough Guides author leads you through the process with experience, insight and humour, showing you how to create your own journey - not just how to tick off everything you're "supposed" to see.
Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject. The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society.