Download Free The Good Beer Guide To New England Book in PDF and EPUB Free Download. You can read online The Good Beer Guide To New England and write the review.

With wit, enthusiasm, and a deep respect for the craft of brewing, Crouch profiles nearly 100 establishments in New England, offering insights into each brewmaster's philosophy and brewing style. 156 halftones.
Averaging 281 pints of ale per capita per year, the Czech Republic is far and away the world’s leader in beer consumption. As this handy guidebook of beer shows, Czechs are equally expert in brewing beer as well. Listings and analyses are provided of all the major Czech beers as well as lesser-known brews that are only available within the country, from the highly alcoholic X-33 to the unique, nonpasteurized version of Pilsner Urquell. A guide is also offered to the top pubs, breweries, and drinking holes across the nation, as well as to such unique locations as the Chodovar brewery, which offers full-body beer baths, and the Pelhrimov brewery, which hosts free, open-air rock concerts. Filled to the brim with history, trivia, information on inns and accommodations, and extensive backstories, this is an essential resource for beer lovers and world travelers alike.
"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not to beer, that is the question. The London Craft Beer Guide features 40 of the best pubs, breweries and taprooms across the city. Organised around London boroughs from North to South, East to West, every corner is full of hidden gems to discover. Find new favourite brews with descriptions of the best to taste at each location, and pairings notes to enjoy alongside food. As well as the beer itself, this guide gives you unique insight into the people behind the casks, with exclusive interviews and photography that reveal the history and personality behind each sip. From mango-like IPAs to chocolaty stouts and crisp, puckering sour beers this is the ultimate guide for craft beer converts and those looking to find off-the-beaten-track tastes and flavours. Whether you’re a Londoner looking for your new local, or a visitor hoping to navigate the city’s best craft-brewing spots, The London Craft Beer Guide will provide plenty of inspiration.
Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.
As the place where American microbrewing was born, the West Coast has become the epicenter of a brewing revolution. America is now home to more beer styles than anywhere else in the world and our flourishing brewing industry has a growing reputation for quality and innovation. This authoritative and entertaining guide to the breweries, brewpubs, and bars of the West Coast, Alaska, and Hawaii, is written by two experienced British beer writers who have spent considerable time traveling in the U.S. and developing an infectious enthusiasm for our exciting beers and brewing scene. Also included are sections on West Coast history, American brewing, and the story of the brewpub.
Discover local adventures in Vermont, New Hampshire, Maine, Massachusetts, Rhode Island, and Connecticut with Moon New England Hiking. Inside you'll find: 150 Outdoor Getaways including easy day hikes and multi-day backpacking trips Diverse Hiking Options from breathtaking seaside walks in Coastal Maine to challenging backcountry treks in the Berkshires Find Your Hike: Choose from strategic lists like the best spots for a swim, high-elevation vistas, New England oddities, and hikes with nearby breweries, plus a breakdown of the best hikes for each season The Top Outdoor Experiences: Cool off under a cascading waterfall, pick wild blueberries from a meadow, and take in views of endless autumnal foliage. Take a dip in the ocean after scaling the cliffs in Acadia or meander through shorebird habitats in Rhode Island. Visit a replica of Thoreau's cabin at historic Walden Pond, enjoy a peaceful afternoon on a secluded trail, and marvel at the Boston skyline from afar Nearby Fun: Relax after your hike at a local brewery, find a nearby campground, or stop for lunch at a mom n' pop eatery Essential Planning Details: Each hike is described in detail and marked with round-trip distance and hiking time, difficulty, terrain type, elevation gain, and access points Maps and Directions: Easy-to-use maps, driving directions to each trailhead, and details on where to park Full-color photos throughout Expert Advice: Seasoned hikers Miles Howard and Kelsey Perrett reveal their experienced insights, local secrets, and honest opinions of each trail Tips and Tools: Advice on gear, first aid, protecting the environment, and getting park passes, plus background information on climate, landscape, and wildlife Whether you're a veteran or a first-time hiker, Moon's comprehensive coverage and local expertise will have you gearing up for your next adventure. Exploring the region by car? Check out Moon New England Road Trip.
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has visited hundreds of pubs across the UK and is uniquely placed to write about pubs that ooze atmosphere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows back and forth across the bar. They're the places where you want to drink weak beer so you can have several pints and stay longer. Some are grand Victorian palaces, others ancient inns with stunning views across the hills. Some are ale shrines, others gastropubs (though they probably don’t call themselves that any more). A precious few are uniquely eccentric, the kinds of places that are just as likely to have terrible reviews on Trip Advisor as great ones, because some people don't realize that the outside toilets, limp sandwiches on the bar and really disturbing full-size mannequin glaring at you from the corner are all part of the charm. This charming collection of 300 pubs explores what makes each one ooze atmosphere, be it food, people, architecture, location or décor, and looks at the quirks of local history as well as different trends and types of pub. Full of pen portraits of punters or publicans, legends, yarns and myths, this entertaining book is the perfect gift for regulars of that well-loved British institution, the pub.
"Leveraging her love and knowledge of fine beer, Ashley Routson's book highlights how and why craft beer is such a popular (and growing) industry"--