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Robbie the Raccoon and his friends love Father Oak and worry that he is sick when his leaves begin to turn color and fall off, but Robbie's mother explains what the change means and helps him plant some acorns as a sign of hope for spring.
A guide to crafting knitted gifts, including scarves, sweaters, socks, and mittens, from master knitter and bestselling author Wendy Bernard An exciting book from Wendy Bernard, Knitted Gifts for All Seasons is packed with 30 new garments and accessories. Projects are organized by season and range from cozy slippers, mittens, and a pom-pom wreath to Fair Isle yoke-neck sweaters for the whole family. Embracing the full calendar year and a wide spectrum of reasons to gift knits, each project captures the season’s essence through color scheme and project type, resulting in a well-rounded and unique book. Some patterns include simple non-knitting embellishments like embroidery, needle-felting, and crocheted edging options, offering additional appeal to makers. Bernard has a keen understanding of today’s knitter and understands the desire to “make any project your own,” and in turn, provides numerous ways to customize and personalize. Knitted Gifts for All Seasons is sure to be a book readers return to again and again for ideas, and to gift from continuously.
This collection of pop-up paper bouquets from the creator of the bestselling Paper Blossoms celebrates the beauty of the four seasons. Each breathtaking arrangement—spring daffodils, summer sunflowers, autumn foliage, and a winter wreath—makes a distinctive centerpiece and brings surprise to any décor. A unique gift for any occasion, Paper Blossoms for All Seasons delights with color, joy, and beauty throughout the year.
For thousands of years people have traveled across Washington’s spectacular terrain, establishing footpaths and roads to reach hunting grounds and coal mines high in the mountains, fishing sites and trade emporiums on the rivers, forests of old growth, and homesteads and towns on prairies. These traditional routes have been preserved in national parks, restored by cities and towns, salvaged from old railroad tracks, and opened to hikers by Indigenous communities. In this new, full-color edition of the first-ever hiking guide to the state’s historic trails, historian and hiker Judy Bentley teams up with veteran guidebook author Craig Romano to lead adventurers of all abilities along trails on the coast, over mountains, through national forests, across plateaus, and on the banks of the Columbia River. Features include: • 44 hikes, including 12 new additions • Full-color trail maps • A trails timeline that connects hikes to key events • Updated trail descriptions • Accounts from diaries, journals, and archives • Historical overviews of 8 regions of the state • Contemporary and historical photographs Bentley and Romano offer an essential boots-on-the ground history of some of the state’s most fascinating places.
A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations. GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist. Perfect for: • Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking for easy, creative weeknight recipes • Amateur chefs interested in updated basics • People who like to cook seasonally and shop at the local farmer's market
”James has a command of garden and interior design.” —Southern Living James T. Farmer III is all about the “elegant gardening lifestyle,” using the bounty from your landscape, cutting gardens, fruit trees and farmers markets to enrich your home and table. In this book, James inspires us with wreath creations for a grand entrance in any season, for the church altar, or for over the mantel. Whether winding greenery onto a wreath form with your own hands and florist’s wire, or transforming a store-bought wreath, the secrets are in the garden (and the produce section of the market): roses, hydrangeas, citrus, berry bushes, complementary greens and herbs, fruits, vegetables and flowers in season. Here are ideas galore for making gorgeous wreaths for year-round and special festivities.
A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades. Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life. Oliver trained at Moro and went on to open Konstam, and award winning restaurant in King's Cross. There he focussed on local, seasonal food and starred in BBC2's The Urban Chef which tracked his efforts to uncover suppliers in and around London. This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way.
A stunning companion to the best-selling and beloved The Wonderful Things You Will Be, this picture book celebrates how we say "I love you" with gifts as heartfelt as a daisy, as magical as a dream, and as comforting as a place to belong. It is a poetic tribute to the simple joys of life and nature, and a reminder that the greatest gift we have is time spent together. The gift of quiet and the gift of loud, your hand in my hand out in a crowd. New York Times bestselling author Emily Winfield Martin joyously and thoughtfully shares the different ways of giving and loving. Like a beautifully wrapped gift, life's every day moments are precious: in both the little things and the big things, we can all find wonder. From a feather, to a hug, to a sunset, this book captures these gifts within its pages to remind readers how much they are loved, and how incredible this world we share is. A meaningful gift for any occasion or holiday, and a stand-out for birthdays, graduations and other milestones, with its loving and inspiring message: "But this is a gift, here, just you and me." This Is a Gift for You is perfect for little ones (and those who read to them!) who love The Wonderful Things You Will Be and are looking for more magic, inspiration, and unconditional love from the pen and paintbrush of Emily Winfield Martin.