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A comprehensive guide to the identification and care of Tridacnid Clams.
The global trade of aquatic organisms for home and public aquariums, along with associated equipment and accessories, has become a multi-billion dollar industry. Aquaculture of marine ornamental species, still in its infancy, is recognized as a viable alternative to wild collection as it can supplement or replace the supply of wild caught specimens and potentially help recover natural populations through restocking. This book collects into a single work the most up-to-date information currently available on the aquaculture of marine ornamental species. It includes the contributions of more than 50 leading scientists and experts on different topics relevant for the aquaculture of the most emblematic groups of organisms traded for reef aquariums. From clownfish, to angelfish, tangs and seahorses, as well as corals, anemones, shrimps, giant clams and several other reef organisms, all issues related with the husbandry, breeding, and trade are addressed, with explanatory schemes and illustrations being used to help in understanding the most complex topics addressed. Marine Ornamental Species Aquaculture is a key reference for scientists and academics in research institutes and universities, public and private aquaria, as well as for hobbyists. Entrepreneurs will also find this book an important resource, as the culture of marine ornamental species is analyzed from a business oriented perspective, highlighting the risks and opportunities of commercial scale aquaculture of marine ornamentals.
The history of natural science across its many disciplines, including zoology, botany, geology or even malacology (the study of molluscs) is often a case of truth being stranger than fiction. There are countless stirring, occasionally alarming, natural history adventure stories to be told, rollicking tales of men and women risking life and limb in the name of science and in the cause of the broadening of human knowledge. Eaten by a Giant Clam focuses on the work of these natural scientists in the field. It comprises 22 stories, with a focus on the heyday of natural history endeavours between the eighteenth and twentieth centuries. Each story surveys the life and career of the scientist, with the main focus being career highlights and their most striking adventures. This fascinating book ranges in content from the humorous to the tragic, from the virtually unbelievable to the inspirational.
A Science Friday Best Science Book of the Year A Kirkus Reviews Best Nonfiction Book of the Year A Library Journal Best Science and Technology Book of the Year A Tampa Bay Times Best Book of the Year A stunning history of seashells and the animals that make them that "will have you marveling at nature…Barnett’s account remarkably spirals out, appropriately, to become a much larger story about the sea, about global history and about environmental crises and preservation" (John Williams, New York Times Book Review). Seashells have been the most coveted and collected of nature’s creations since the dawn of humanity. They were money before coins, jewelry before gems, art before canvas. In The Sound of the Sea, acclaimed environmental author Cynthia Barnett blends cultural history and science to trace our long love affair with seashells and the hidden lives of the mollusks that make them. Spiraling out from the great cities of shell that once rose in North America to the warming waters of the Maldives and the slave castles of Ghana, Barnett has created an unforgettable history of our world through an examination of the unassuming seashell. She begins with their childhood wonder, unwinds surprising histories like the origin of Shell Oil as a family business importing exotic shells, and charts what shells and the soft animals that build them are telling scientists about our warming, acidifying seas. From the eerie calls of early shell trumpets to the evolutionary miracle of spines and spires and the modern science of carbon capture inspired by shell, Barnett circles to her central point of listening to nature’s wisdom—and acting on what seashells have to say about taking care of each other and our world.
"The Giant Clams" is the author’s complete coverage of these remarkable reef-dwelling animals, which has been written and photo-illustrated for anyone interested in them. Inside you’ll find information on: the biology of giant clams, the common and uncommon species, the problems they face, how they are aquacultured, and much more. The book also includes over 500 photographs and illustrations. Table of Contents: Preface Introduction Chapter 1: Tridacnine Anatomy, Physiology, and Reproduction Tridacnine Shells Tridacnine Soft Parts How Tridacnines Work Tridacnine Reproduction Chapter 2: Tridacnine Miscellanea Ecological Roles Some Other Symbionts Mantle Coloration Dealing with UV Exposure to Air Jerking and Squirting Deformities and Funky Mantles The Biggest Clams Tridacnine Pearls Maximum Lifespans A Bit More About the ZTS A Few Close Cousins Name Changes, Cryptic Species, and Trees A Variety of Zooxanthellae Attachments and Self-Righting Making Burrows Tridacnine Shells and Humans Chapter 3: The Common Tridacnine Species Tridacna crocea Tridacna maxima Tridacna noae Tridacna derasa Tridacna squamosa Tridacna gigas Hippopus hippopus Chapter 4: The Uncommon Tridacnines and Hybrids Hippopus porcellanus Tridacna mbalavuana Tridacna squamosina Tridacna elongatissima Tridacna rosewateri Hybrid Tridacnines Chapter 5: Tridacnine Troubles Bleaching Bacterial Infections Protozoans and Pinched Mantle Deteriorating Ligaments Boring Sponges and Algae Overgrowing Algae and Corals Bad Worms Predatory and Parasitic Snails Other Predatory Animals Humans Chapter 6: Tridacnine Aquaculture Broodstock and Spawning Gamete Collection Fertilization Larval Rearing Grow-Out On From There References and Image Credits Index You can also find James' giant clam photo galleries and videos and more at jameswfatherree.com.
This book presents the biology, culture techniques, research and development, and future of the fishery of some of the most important bivalve mollusks cultured throughout the world. The book emphasizes those species that are truly cultured during some part of their life cycle rather than those that are harvested from natural populations. Graphs and figures summarize fisheries information and provide quick access to important production figures. Species covered include oysters, soft-shell and hard-shell clams, scallops, mussels, pearl oysters, razor clams, cockles and giant clams. Geographic areas featured include United States, Mexico, South and Central America, Europe, India, Japan, China, Philippines, Australia, New Zealand, and the coral atolls of the Pacific Ocean. Estuarine and Marine Bivalve Mollusk Culture brings together the lifetime efforts of the late Dr. Winston Menzel to characterize and improve bivalve mollusk culture worldwide. Aquaculturalists, private oyster and bivalve culturalists, and fisheries scientists will find this book to be an invaluable guide to bivalve mollusk culture.
Based on the well-known fairy tales of the Brothers Grimm, Charles Perrault, and Hans Christian Andersen, these retellings will intrigue and disturb readers. From a futuristic "Little Red Riding Hood", in which giant clams and carnivorous beasts stalk humans, to the real reason why the giant in "Jack and the Beanstalk" needs to eat human bones to a version of "Snow White" told from the wicked stepmother's point of view, fans of fairy and folk tales will find much to interest them. An ALA Best Book for Young Readers and an ALA Quick Pick.