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Derek Jarmans Garden is the last book Jarman ever wrote. It is a fitting memorial to a brilliant and greatly loved artist and film maker who, against all odds, made a breathtaking garden in the most inhospitable of places the flat, bleak, often desolate expanse of shingle overlooked by the Dungeness nuclear power station. Here is Jarmans own record of how the garden evolved, from its earliest beginnings in 1986 to the last year of his life. More than 150 photographs by his friend Howard Sooley capture the garden at all its different stages and at every season of the year, revealing its complex geometrical plan, magical stone circles and the beautiful and bizarre scupltures. We also catch glimpses of Jarman at work on the garden. This beautiful book will appeal to all those who love gardens and gardening, as well as the legions of admirers of this extraordinary man.
Conveniently sized to fit in a pocket or bag, this reference includes more than 100 places to visit in Brooklyn’s Prospect Park and nearby Botanic Garden. Eleven walking tours cover numerous sites in the Park, including the Zoo and the famed Cherry Walk. Beautiful full-color illustrations and photographs identify various birds and flowers; 20 pages of maps help you navigate and find restrooms and public services.
Join Alan Emmet on a tour of gardens that graced New England from just after the American Revolution into the 20th century. A Martha Stewart Decorative Arts Gift Book Choice for 1996.
Originally published: Woodstock, N.Y.: Overlook Press, 1994.
“Learn how to spend fewer hours and less money on revamping the garden.” —The English Garden The prospect of revamping your yard can be daunting. Where do you start? How do all the areas come together in a beautiful, cohesive way? In The Beginner’s Guide to Starting a Garden, Sally Roth simplifies the process by showing you how to spend fewer hours (and a minimal amount of money) in the garden by tackling one small area at a time. You’ll find garden plans for ten unique areas—the entryway, the shady areas under trees, and more—that can be linked together over time to create a unified yard, and plants that are dependable, easy to find, and look good year after year. You’ll also learn the basics of good design, which plants offer the most bloom for your buck, and how to avoid the most common planting mistakes.
This book thus extends far beyond an obscure corner of seventeenth-century London to demand the attention of the historian.
Federal Twist is set on a ridge above the Delaware River in western New Jersey. It is a naturalistic garden that has loose boundaries and integrates closely with the natural world that surrounds it. It has no utilitarian or leisure uses (no play areas, swimming pools, or outdoor dining) and the site is not an obvious choice for a garden (heavy clay soil, poorly drained: quick death for any plants not ecologically suited to it). The physical garden, its plants and its features, is of course an appealing and pleasant place to be but Federal Twist's real charm and significance lie in its intangible aspects: its changing qualities and views, the moods and emotions it evokes, and its distinctive character and sense of place. This book charts the author's journey in making such a garden. How he made a conscious decision not to "improve the land", planted large, competitive plants into rough grass, experimented with seeding to develop sustainable plant communities. And how he worked with light to provoke certain moods and allowed the energy of the place, chance, and randomness to have its say. Part experimental horticulturist and part philosopher, James Golden has written an important book for naturalistic and ecological gardeners and anyone interested in exploring the relationship between gardens, nature, and ourselves.
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
"Based on journals written in 1991 and 1992, Prospect contains Anne Truitt's luminous reflections on her rich, full life as an artist, mother, grandmother, and teacher. Preparing to confront the unpredictable twilight of life, Truitt charts her fears and triumphs, joys and sadness, her most poignant memories of the past and clearest visions for the future." "In the year of her seventieth birthday, events converge that force Truitt to reevaluate her life. She requests of and receives from her New York gallery a major retrospective of her thirty years of painting and sculpture, thus throwing her work into the public eye. Simultaneously, she is forcibly retired from the tenured position at the University of Maryland, which had granted her professional and financial security. In her introduction Truitt notes, "writing became in the course of the year a relentless exposure of myself to myself." Keenly observant, she faces her own vulnerability and draws knowledge and insight from sources as varied as Cicero, the Antarctic explorers, and her own travels in the Canadian wilderness." "Preparing for the New York retrospective and successive exhibits, Truitt remembers her inspirations, reflects on the development of her artistic methods and goals, and, above all, considers the meaning of both art and an artist's life. At the same time, she records the delights and tragedies that accompany a family's growth. For Truitt, art and life are inexorably joined, and her narrative sings with the colors and surfaces of her celebrated sculpture."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
An “eccentric and charming” love letter to Versailles Palace and its storied grounds, by the man who knows them best—for gardening lovers and Francophiles (New York Times) Tour Versailles’ 2,100 acres as its gardener-in-chief describes its fascinating history and his 40 years of living and working in the gardens. In Alain Baraton’s Versailles, every grove tells a story. As the gardener-in-chief, Baraton lives on its grounds, and since 1982 he has devoted his life to the gardens, orchards, and fields that were loved by France’s kings and queens as much as the palace itself. His memoir captures the essence of the connection between gardeners and the earth they tend, no matter how humble or grand. With the charm of a natural storyteller, Baraton weaves his own path as a gardener with the life of the Versailles grounds, and his role overseeing its team of 80 gardeners tending to 350,000 trees and 30 miles of walkways across 2,100 acres. He richly evokes this legendary place and the history it has witnessed but also its quieter side that he feels privileged to know: The same gardens that hosted the lavish lawn parties of Louis XIV and the momentous meeting between Marie Antoinette and the Cardinal de Rohan remain enchanted—private places where visitors try to get themselves locked in at night, lovers go looking for secluded hideaways, and elegant grandmothers secretly make cuttings to take back to their own gardens. A tremendous bestseller in France, The Gardener of Versailles gives an unprecedentedly intimate view of one of the grandest places on earth.