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Explains how to grow organic foods in desert climates, with sections devoted to vegetables, fruits and nuts, and controlling extreme pests organically.
From the best flowers to plant to encourage the industrious honeybee, to the right soils for your plants, from the easiest-to-grow varieties of courgette, to planning out your garden, RHS expert Guy Barter has curated a selection of graphics to instruct and inspire the green-fingered enthusiast. Packed with colourful graphics illustrating the how to’s, facts and trivia of gardening, this gorgeous book is the perfect gift for those who want to keep their garden green and healthy or looking to start their first garden. Packed with expert advice and over 100 original and unique illustrations, this beautiful visual reference book illuminates some of the trickier aspects of gardening as well as providing an introduction to the basics. â??Divided into the main themes of Planning, Planting, Choosing, Vegetables & Herbs, Fruit & Vines, and Practicalities; no matter where you are in your gardening abilities, Flora will ensure that you have all the know-how to start your garden and how to keep it green and healthy.
This sequel to the best-selling book Extreme Gardening is jam-packed with more of Owens's great gardening ideas that work in the desert areas. Broken down by months in an easy-to-read, handy organic gardening manual--a calendar of what to do and when to do it.
Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.
In 1971, Laura and Guy Waterman decided to give up all the conveniences of life and live self–sufficiently for the land, in a cabin in the mountains of Vermont. For nearly three decades they created a deliberate life, eating food they grew themselves and using no running water or electricity. Losing The Garden is an honest account of their marriage, seen as idyllic but riddled from within, as well as the event that would end it — the day Guy climbed a summit and sat down among the rocks to die. This is the memoir of a woman who was compelled to ask herself, "How could I support my husband's plan to commit suicide?" In her intimate examination, we explore the intricate and dark family histories of this couple, and reach a deep understanding of the marriage that tried to transcend them. At its heart, this is a love story and an affirmation of life after loss.
A hands-on gardener, Henry Homeyer gives practical advice on how to garden, whether building a hot box, transplanting peonies, defeating the deer, growing ladyslipper orchids and shiitake mushrooms, or keeping the birds out of the berry bushes. Each month covers a range of topics relevant to the season: starting seedlings, edging and mulching, gardening with children, getting rid of invasive plants, pruning , planting shrubs for attracting and feeding birds, putting the garden to bed, growing houseplants, . . . These are just a few of Homeyer's 69 short "reflections and observations" on matters of interest to amateur, dedicated, and armchair gardeners alike. Homeyer grew up in the 1950s learning about organic gardening from a grandfather who used manure tea and compost, not 10-10-10, herbicides, and DDT. For him, organic gardening is not a political position, but a common sense approach to having the best soil and the healthiest plants. Of special relevance to denizens of zones 3-5, the climatic belt which includes New England and runs across southern Canada and west to the Rockies, each of the twelve chapters (one for each month) contains several pieces combining technical information, practical tips, personal reflections, and more than a little humor. An unusual feature is Homeyer's interviews with other gardeners. Meet Joe Mooney, the aging wizard of turf at Fenway Park. Spend an afternoon in the garden with Jamaica Kincaid. Visit Jean and Wes Cate, growers of heirloom vegetables at Fox Run Farm. Learn more about the White House gardens from chief horticulturist Dale Haney. Or marvel at Marguerite Tewksbury, an 85-year-old organic gardener who single-handedly runs a farm stand, drives her 1950 Ford Ferguson tractor, and weeds her 6,000-square-foot vegetable patch with a full-sized rototiller. "She doesn't say that keeping active and eating organically keeps her healthy and vigorous, but I have a feeling that it does," writes Homeyer.
NATIONAL BESTSELLER • A modern classic of true crime, set in a most beguiling Southern city—now in a 30th anniversary edition with a new afterword by the author “Elegant and wicked . . . might be the first true-crime book that makes the reader want to book a bed and breakfast for an extended weekend at the scene of the crime.”—The New York Times Book Review Shots rang out in Savannah’s grandest mansion in the misty, early morning hours of May 2, 1981. Was it murder or self-defense? For nearly a decade, the shooting and its aftermath reverberated throughout this hauntingly beautiful city of moss-hung oaks and shaded squares. In this sharply observed, suspenseful, and witty narrative, John Berendt skillfully interweaves a hugely entertaining first-person account of life in this isolated remnant of the Old South with the unpredictable twists and turns of a landmark murder case. It is a spellbinding story peopled by a gallery of remarkable characters: the well-bred society ladies of the Married Woman’s Card Club; the turbulent young gigolo; the hapless recluse who owns a bottle of poison so powerful it could kill every man, woman, and child in Savannah; the aging and profane Southern belle who is the “soul of pampered self-absorption”; the uproariously funny drag queen; the acerbic and arrogant antiques dealer; the sweet-talking, piano-playing con artist; young people dancing the minuet at the black debutante ball; and Minerva, the voodoo priestess who works her magic in the graveyard at midnight. These and other Savannahians act as a Greek chorus, with Berendt revealing the alliances, hostilities, and intrigues that thrive in a town where everyone knows everyone else. Brilliantly conceived and masterfully written, Midnight in the Garden of Good and Evil is a sublime and seductive reading experience.
Allergic to the sun, Jess sets out to explore the world she longs to be a part of by night. But what she discovers is a beautiful impossibility: a magical garden wrought of ice... Jess's imagination has always been her best friend. She's trained it to feel as real as it possibly can, especially in the stories she writes for Davie -- the young boy in a coma who is her only friend. But nothing is as real as the world she'll find.One night, tired of peeking at the other children beyond her curtained house, she sneaks out to explore the empty playground she's longed to visit. Beyond, she discovers a garden made entirely of ice. This is her place: a Narnia with flying elephant mice and ice apples with shining gold liquid inside.But Jess soon discovers that she's not alone. And her presence there could be destroying its very existence.
A new edition of the classic gardening handbook details a simple yet highly effective gardening system, based on a grid of one-foot by one-foot squares, that produces big yields with less space and with less work than with conventional row gardens. Reissue. 30,000 first printing.
Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort! Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionize your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover: - Guides and calendars of when to sow, grow, and harvest. - Inspiring information and first-hand guidance from the author - “Delve deeper” features look in-depth at the No Dig system and the facts and research that back it up. - The essential role of compost and how to make your own at home. - The importance of soil management, soil ecology, and soil health. Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles’s beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today! A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.