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THE GAME COCK FROM THE SHELL TO THE PIT. A Comprehensive Treatise on Gameness, Selecting, Mating, Breeding, Walking and Conditioning. Etc. By Geo. W. Means. This important Game Fowl book was first published in the U.S.A. in 1911 and is now a very rare item in its first edition. READ COUNTRY BOOKS has now re-published it from the original text thereby making it more available to a wider readership. In this book the author has undertaken to treat fully every subject pertaining to the Game Fowl in which the practical cocker and breeder may be interested. He has had over thirty years experience in mating, breeding, conditioning and handling Game Fowl, and gives his views not based upon theories but on knowledge derived from practice. Two hundred pages contain seventeen detailed chapters on:- Technical Expressions. - Selecting Brood Stock. - Heredity. - The Test. - Brood Yards. - The Egg and the Nest. - The Setting Hen. - Care of Chicks. - Trimming Stags. - Walking. - Preparing for a Main. - Selecting for a Main. - Some General Directions. - System of Conditioning. - Heeling and Handling. - Diseases. - Rules for the Pit. This comprehensive book can be thoroughly recommended for inclusion on the bookshelf of all with an interest in Game Fowl.
This special re-print edition of Dr. George Conderman's book "Complete Guide For Conditioning, Heeling and Handling the Game Cock For The Pit" is a historical guide to the breeding and keeping of Game Fowl Chickens. Written in 1899 during a period when the breeding and fighting of Game Fowls were a popular sport, this classic text on Game Fowl is a short guide to the keeping, care and handling of Game Fowl chickens and provides a basic introduction to the sport of cockfighting. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This book is presented as part of large series of educational material on the history and raising of numerous chicken breeds. The material presented herein contains information on the sport of cock fighting and is intended to be strictly for educational purposes with the purpose of enlightening Game Fowl breeders about the history of their breed. Publication of the material is neither an endorsement, nor a criticism of its contents.
This special re-print edition of Dr. Conderman's book "Conditioning, Heeling and Handling The Game Gock" is a historical guide to the breeding and keeping of Game Fowl Chickens for fighting purposes. Written in 1899 during a period when the breeding and fighting of Game Fowls were a popular sport, this classic text on Game Fowl contains a treasure trove of information on the breeding and keeping of Game Fowl. "Conditioning, Heeling and Handling The Game Gock" is regarded as being one of the most informative books exclusively to the subject of Game Fowl and training and breeding them for cockfighting. Included are numerous insights into the training and handling methods of early game cockers. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This book is presented as part of large series of educational material on the history and raising of numerous chicken breeds. The material presented herein contains information on the sport of cock fighting and is intended to be strictly for educational purposes with the purpose of enlightening Game Fowl breeders about the history of their breed. Publication of the material is neither an endorsement, nor a criticism.
THE GAME COCK -BEING A PRACTICAL TREATISE ON BREEDING, REARING, TRAINING, FEEDING,TRIMMING, MAINS, HEELING, SPURS, etc., etc., etc. TOGETHER WITH AN EXPOSURE OF COCKERS' TRICKS. THE ORIGIN AND CURE OF DISEASES, AND THE REVISED COCKING RULES GOVERNING ALL PARTS OF THE WORLD. BY ED. JAMES. This book was first published in New York in 1873. It is extremely rare and much sought after for its historical content by today's breeders and fanciers of Game Fowl. READ COUNTRY BOOKS has now re-published it in its entirety, incorporating the original text and rare engravings of Game Fowl, Fighting Scenes and Equipment. Eighteen detailed chapters are contained within 92 pages, and include:- Origin and History of the Game Fowl. - Form and Properties of a Fighting Cock. - Some of the different Breeds of Fowl. - Breeding. - Training for the Pit. - Mode of Trimming. - Directions for Heeling. - About Mains. - Form of Articles. - English General Laws of Cocking. - Cockers' Tricks Exposed. - Hints on Spurs. - Origin of Diseases and Their Cures. - Cocking Rules of Different States and Countries. - Modern System of Breeding. - Descriptions of Ten Breeds of Game and Best Methods of Crossing. - Hints on Judging Game. - Schedule for Judging Game. Etc. Many of the earliest sporting books, particularly those dating back to the 1800s, are now extremely scarce and very expensive. READ COUNTRY BOOKS are reprinting these classic works in affordable, high quality, modern editions. These editions are republished using the original text and artwork. The book is available in a quality soft cover format.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.