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An authoritative information on the properties of the fungal colony.
Descriptions of Medical Fungi. Third Edition. Sarah Kidd, Catriona Halliday, Helen Alexiou and David Ellis. 2016. This updated third edition which includes new and revised descriptions. We have endeavoured to reconcile current morphological descriptions with more recent genetic data. More than 165 fungus species are described, including members of the Zygomycota, Hyphomycetes, Dimorphic Pathogens, Yeasts and Dermatophytes. 340 colour photographs. Antifungal Susceptibility Profiles. Microscopy Stains & Techniques. Specialised Culture Media. References. 250 pages.
What makes the fungal cell unique among eukaryotes and what features are shared? This volume addresses some of the most prominent and fascinating facets of questions as they pertain to the growth and development of both yeast and hyphal forms of fungi, beginning with subcellular components – then cell organization, polarity, growth, differentiation and beyond – to the cell biology of spores, biomechanics of invasive growth, plant pathogenesis, mycorrhizal symbiosis and colonial networks. Throughout, structural, molecular and ecological aspects are integrated to form a contemporary look at the biology of the fungal cell.
The variety of the mycological world is far greater than most people imagine. Tens of thousands of fungal species have been described and many more are known only from the abundance of their genes in soil and water. Fungi are hugely important as agents of wood decay in forests, and, as parasites, they have caused the deaths of millions of people by ravaging crops and reshaping natural ecosystems. Fungi perform a variety of essential functions in ecosystems, and are important to both agriculture and biotechnology. Their importance is now becoming better appreciated among scientists, though there is much still to be understood concerning their taxonomy and evolution. This Very Short Introduction highlights the variety and extraordinary natures of fungi, revealing the remarkable facts of fungal biology and the global significance of these enchanting organisms. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Environmental Mycology in Public Health: Fungi and Mycotoxins Risk Assessment and Management provides the most updated information on fungi, an essential element in the survival of our global ecology that can also pose a significant threat to the health of occupants when they are present in buildings. As the exposure to fungi in homes is a significant risk factor for a number of respiratory symptoms, including allergies and hypersensitivity pneumonitis, this book presents information on fungi and their disease agents, important aspects of exposure assessment, and their impacts on health. This book answers the hard questions, including, "How does one detect and measure the presence of indoor fungi?" and "What is an acceptable level of indoor fungi?" It then examines how we relate this information to human health problems. - Provides unique new insights on fungi and their metabolites detection in the environmental and occupational settings - Presents new information that is enriched by significant cases studies - Multi-contributed work, edited by a proficient team in medical and environmental mycology with different individual expertise - Guides the readers in the implementation of preventive and protective measures regarding exposure to fungi
This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise the fungi which cause food spoilage, but also devote space to the fungi commonly encountered in foods at harvest, and in the food factory. As far as possible, we have kept the text simple, although the need for clarity in the descriptions has necessitated the use of some specialised mycological terms. The identification keys have been designed for use by microbiologists with little or no prior knowledge of mycology. For identification to genus level, they are based primarily on the cultural and physiological characteristics of fungi grown under a standardised set of conditions. The microscopic features of the various fungi become more important when identifying isolates at the species level. Nearly all of the species treated have been illustrated with colony photographs, together with photomicrographs or line drawings. The photomicrographs were taken using a Zeiss WL microscope fitted with Nomarski interference contrast optics. We are indebted to Mr W. Rushton and Ms L. Burton, who printed the many hundreds of photographs used to make up the figures in this book. We also wish to express out appreciation to Dr D.L. Hawksworth, Dr A.H.S.
From the Pulitzer Prize-winning authors of The Ants comes this dynamic and visually spectacular portrait of Earth's ultimate superorganism. The Leafcutter Ants is the most detailed and authoritative description of any ant species ever produced. With a text suitable for both a lay and a scientific audience, the book provides an unforgettable tour of Earth's most evolved animal societies. Each colony of leafcutters contains as many as five million workers, all the daughters of a single queen that can live over a decade. A gigantic nest can stretch thirty feet across, rise five feet or more above the ground, and consist of hundreds of chambers that reach twenty-five feet below the ground surface. Indeed, the leafcutters have parlayed their instinctive civilization into a virtual domination of forest, grassland, and cropland—from Louisiana to Patagonia. Inspired by a section of the authors' acclaimed The Superorganism, this brilliantly illustrated work provides the ultimate explanation of what a social order with a half-billion years of animal evolution has achieved.
Fungal diseases have contributed to death and disability in humans, triggered global wildlife extinctions and population declines, devastated agricultural crops, and altered forest ecosystem dynamics. Despite the extensive influence of fungi on health and economic well-being, the threats posed by emerging fungal pathogens to life on Earth are often underappreciated and poorly understood. On December 14 and 15, 2010, the IOM's Forum on Microbial Threats hosted a public workshop to explore the scientific and policy dimensions associated with the causes and consequences of emerging fungal diseases.
Uniquely modern textbook providing a broad, all-round understanding of fungal biology and the biological systems to which fungi contribute.
The Book Incorporates In A Comparative Manner The Various Important Classifications Of Fungi Given By Different Workers. It Deals With The Morphology, Taxonomy, Life Cycles Of Various Groups Of Fungi And Also Includes The Disease Cycle And Control Measures Of Fungal Pathogens, Responsible For Causing Diseases Of National As Well As International Importance. The Book Has Been Written To Cater To The Needs Of Honours And Postgraduate Students Of Indian Universities. The Aim Of The Book Is To Bring In All The Recent Information In Fungi In One Volume. General Topics Like Heterothallism, Parasexual Cycle, Sex Hormones, Evolutionary Tendencies In Lower Fungi, Evolution Of Conidium From A Sporangium, Sexuality In Ascomycetes With Special Reference To Degeneration And Modification Of Sex Organs, Phylogeny Of Fungi Have Been Discussed At Length. Important Topics Like Ecology, Economic Importance Of Fungi In Various Ways, Applications Of Fungi In Biotechnology And Fungi As Symbionts Of Photobionts, Plants And Insects Has Also Been Discussed In Detail. Appendices Like Important Text And Reference Books, Mycoiogical Journals, Fungal Culture Collection Centres Of The World, Mounting Media And Common Culture Media For Fungi Have Been Included.