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The Fundamentals of Segmented Woodturning is the most up-to-date guide for any woodturner trying his hand at the challenging and satisfying niche of segmented woodturning. With an emphasis on visual instruction, The Fundamentals of Segmented Woodturning provides the new segmenter with a simple, accessible introduction to the established practices while covering the new techniques that have resulted from the growing popularity of the craft.
Woodturners learn how to cut and combine pieces of wood to produce multicolored geometric designs in turned bowls and vases in this highly illustrated book. Techniques are provided to achieve the accuracy required in segmented work, and professional tips reveal how to create preliminary blueprints. Step-by-step instructions and hundreds of color photographs explain how to accomplish the often-complicated tasks involved with sphere turning, building a porthole-style ring, and inserting diamonds and round designs.
"An easy-to-access, photographic guide to the essential techniques for learning closed segmented, open segmented, and ornamental segmented turning. Also, includes 10 projects for both new and advanced segmented turners"--
Move beyond basic woodturning with the creative approach to "segmented" woodturning, popularised by master woodturner, Ray Allen. Inside you will find more than just basic methods and tools, you will discover a whole new approach to turning wood.
This book is designed for the beginning wood turners ready to take up the challenge of turning segmented bowls and platters. Each step of the process is explained in both straightforward instructions and over 200 clear color photos and patterns. The hallmark of a segmented bowl is the design incorporated into the body. While these designs appear to be complicated and difficult to make, this book simplifies the process. Key to making these apparently complex designs is using a combination of different wood colors and varying lengths and segment alignments. The problem of cutting the segments accurately is also solved with instructions for making simple fixtures for your table saw that cut segments with enough precision to avoid complicated sanding and fitting. Using the methods described here, wood turners will successfully create segmented salad bowls, decorator bowls, and serving platters. While written with the beginner in mind, this book is a must for all wood turners.
A systematic, skill-building instruction manual for all the essential basic woodturning skills, "A Lesson Plan for Woodturning" allows novice woodturners to master skills without the benefit of formal training. The equivalent of three semester-length classes, the book provides a complete, self-directed course in woodturning safety, tools, and techniques that provide a foundation for mastering more complex tasks. Each lesson is focused on skill development and thoroughly documented with step-by-step instructions, illustrations, and photographs that show the specific positions and cutting maneuvers needed to successfully complete the project. The structure, order, and specific exercises are based on years of classroom-tested experience in teaching woodturning to both adult and younger students.
Everything a woodturner needs to know about using and implementing the exciting new technology of replaceable carbide cutting tips is included in this guide. Woodturning tools have taken a quantum leap since the recent introduction of these tips that have greatly simplified the task of turning in dry stock. Carbide-tipped woodturning tools are safer, faster, easier, and more efficient than traditional tools that require grinding the end of a piece of fluted steel to one of dozens of subjective profiles. The technology of the carbide cutters is fully explained, as are the various shafts and the function of the handle designs, providing insight into how and why these cutters act as they do, and why they are shaped as they are. Removing the intimidating aspects of turning, the guide explains the elimination of sharpening, addresses the issues of chatter and fatigue, and advises on maintenance, techniques, and usage. A number of projects are included--such as a candlestick, spinning tops, and a basic bowl--that can be completed right away by novice turners, rather than waiting for years to gain enough experience to do the same job with traditional tools.
In The Fundamentals of Segmented Woodturning, professional woodturner and woodturning instructor Jim Rodgers provides the most up-to-date guide for any woodturner trying his hand at segmented woodturning. With an emphasis on visual instruction, The Fundamentals of Segmented Woodturning offers the new segmenter with a simple, accessible introduction to the established practices while providing advanced segmenters with all the new techniques that have emerged due to the growing popularity of the craft. Starting with the basics, The Fundamentals of Segmented Woodturning covers the essentials of tools, the steps of construction, and critical technique of accurate segment cutting before moving on to ring segmented and open segmented turning. Also covered for today’s segmented woodturners are simple design enhancements to dress up any project, a bowl-from-a-board project that utilizes lamination to create mind-blowing designs, and fun techniques for simple and fast segmented pens and vessels that utilize scrap wood and can be completed in a small amount of spare time.
The ideal woodturning book for beginners. Author Barry Gross is a recognized woodturning artist and professional woodturner. Expert instruction, valuable tips, and common-sense advice. Covers lathe selection, basics of turning tools, and fundamentals of sharpening, sanding, and finishing. Revised & expanded 3rd edition includes: New and accessible step-by-step projects; Special troubleshooting section that offers simple solutions to common turning mistakes; Inspiring color photo gallery of completed works.
Discusses the history of spoon carving and provides tips for the craft, outlining the tools that are needed and providing instructions for making such items as a basic spoon and a turned spoon.