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Cooking is fun. And the earlier, you learn, the better fun it is. I am committed to helping you help yourself. I believe that your body is worthy of good care and that no-one is more suitably qualified to care for it than yourself. When I was 9 years old my Mum gave me “My learn-to-cook book” and I discovered a world of baking, creating delicious treats to share with my family. But what was most fun of all was the eating! Cooking is easy and it's exciting. If you follow carefully, step by step, the recipes in this book, you'll find that everything tastes delicious. In fact, because you’ve made it yourself, it will taste a hundred times better! So on with your apron and into the kitchen!
Franklin Elliott's 1859 work is a comprehensive source of information on the varieties of fruit available for culture in the United States in the mid-19th century and how they were cultivated.
The author ran a nursery in Chelsea, Massachusetts and was the owner and editor of the Yankee Farmer. It contains a great number of engravings of fruit, trees, insects and methods of grafting, budding and training. He describes many varieties of apples, peaches, pears, plums, cherries, grapes, small fruits, etc., with a brief description of wine making.
Manning and Ives's 1844 guide is a complete source of botanical and growing information on fruits that can be cultivated in the New England region.
A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that are unavailable in America.