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When the hard-up Diamond brothers, Tim and Nick, win a weekend for two in Paris, it looks as if their luck is taking a turn for the better. But looks can be deceptive.
Teaches how to prepare macarons of different sizes and types and features a variety of flavor recipes, including pistachio, orange cream, wasabi, and licorice.
Tim Diamond is the worst detective in the world—he couldn’t find his nose with both hands and a road map. Luckily, his younger brother, thirteen-yearold Nick, is the real brains behind the operation! It’s Christmastime, and once again, Tim and Nick are flat broke. Luckily for them, a famous Greek pop singer and movie star, Minerva, has been getting death threats—and they’re the detectives hired to solve the mystery. Unfortunately for Nick, Tim’s busy fending off Minerva’s amorous advances, and the international star has made plenty of enemies on her way to the top, all of whom seem to want her dead. Can Nick track down the would-be assassin on his own?
"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own."
Guides readers through each step in making perfect Parisian macarons every time.
When an American heiress and a French chocolatier butt heads, the business of chocolate is about to become a labor of love in this romantic comedy. Paris Breathtakingly beautiful, the City of Light seduces the senses, its cobbled streets thrumming with possibility. For American Cade Corey, it’s a dream come true, if only she can get one infuriating French chocolatier to sign on the dotted line . . . Chocolate Melting, yielding yet firm, exotic, its secrets are intimately known to Sylvain Marquis. But turn them over to a brash American waving a fistful of dollars? Jamais. Not unless there’s something much more delectable on the table . . . Stolen Pleasure Whether confections taken from a locked shop or kisses in the dark, is there anything sweeter? Praise for The Chocolate Thief “A delectable summer bonbon . . . The Chocolate Thief is for days when you lust not for wisdom, but for a bar of chocolate—at any price—and a hero who understands what is truly important: ‘Every dream I have has you in my apartment, has you in my laboratoire, has you with my babies . . . Every chocolate I’ve made since I met you, I’ve made for you.’” —Eloisa James, NPR.org “It’s like when you find that amazing piece of chocolate—you take a bite, and it sits on your tongue and melts into a pool of liquid heaven: Florand has managed to capture that emotional experience and put it into the pages of her novel.” —RT Book Reviews “[A] comfortable beach read . . . A good, fun read.” —Publishers Weekly
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
"On a tiny French island, a couple of American dreamers redefine their lives by restoring a ruin...The French House moves to a soulful, very funny rhythm all its own."—Meryl Streep Don and Mindy Wallace have always been Francophiles, so when they had the opportunity to buy a home on a small French island off the coast of Brittany, they jumped—sight unseen—into a crumbling mess that challenged their finances and their family. But when the Wallaces arrived on the island they found a building in ruin, and it wasn't long before their lives resembled it. Plagued by emergency repairs, a stock market crash, and very exasperated French neighbors, Don and Mindy could have accepted their fate. Instead, they embraced it. Redolent with the beauty and flavors of French country life, The French House is a lively, inspiring, and irresistibly charming memoir. Fans of Under the Tuscan Sun (Frances Mayes), Paris in Love (Eloisa James), and A Year in Provence (Peter Mayle) will be enchanted by this account of a family that rises from the rubble, wins the hearts of a historic village, and finally finds the home they've been seeking off the wild coast of France. What readers are saying about The French House "The French House is engaging and well-written and will make even non-Francophiles yearn for a trip to France." "With hauntingly beautiful descriptions of a tiny French island and its inhabitants, this book will take you to a different place, and might even inspire you to reconsider your life and finally follow your dreams where you and your family can become whole." "...charming and witty -- full of hope and despair about this crumbling structure they chose to inhabit and make a home." "I was captivated from the outset and felt like I was on their island living it all with them. A great read!" What reviewers are saying about The French House "Don Wallace has crafted a delicious French bonbon of a book...full of humor, hope, and lessons on how to live a life full of meaning."—Dani Shapiro, bestselling author of Devotion and Still Writing "Village life vignettes, the sensual celebration of island pleasures, eccentric neighbors, cuisine, beach life, natural history—readers will find a smattering of all that in these pages, but it's the story below, like the unshakeable foundations of the house itself, that makes this such a satisfying read."—Rain Taxi Review "The French House is a darling book that mixes local history, memoir, quirky characters, architectural challenges (what will the village elders do if they add windows to the second floor?) and humor...It was a lovely adventure and perfect for a summer read."—Under a Gray Sky "The French House is a detailed, delightful memoir of their journey to restore a dilapidated abode into a beckoning sanctuary in an idyllic coast French countryside.. I have thoroughly been devouring it, and I think you will too."—The Simply Luxurious Life "Author Don Wallace shares the heartwarming story about his family's 30-year journey to restore a ruined cottage on the tiny French island of Belle Ile off the coast of Brittany... readers are privy to the charming true story of a family's journey to create the perfect home away from home."--E! News
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.