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This book contains the first volume of a four-part treatise on the keeping and management of pigeons. It deals primarily with anatomy, physiology, types of pigeons, conformation, and the reproducers. The author of this book draws his knowledge from forty years worth of experience in the subject, and intended this book for true pigeon fanciers who might benefit from his wealth of experience. The chapters of this book include: “Anatomy and Physiology”, “The Skeleton”, “The Muscles”, “The Wings”, “The Circulation of the Blood”, “The Genital Organs”, “The Senses”, “Formation of the Pigeon”, et cetera. This volume has been elected for modern republication due to its educational value, and is being republished now in an affordable, high-quality edition complete with a specially commissioned new introduction.
Hundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without” (Nigella Lawson). This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season—and about feeding their families with good meals that are neither elaborate nor time-consuming. Whether it’s cold soups for summer or Dutch Apple Squares for an autumn treat, this book offers an extensive collection of recipes organized by the seasons as well as by featured ingredients.
The study of discrimination and generalization in animals traditionally involves stimuli that are simple, uniform, and restricted in time or space. In recent years, the area of stimulus control has been expanded with the use of stimuli that are complex, extended in time or space, and incorporate or represent natural objects, events, or locations. The contributors to this unique volume have emphasized controlling functions of complex stimulus events -- such as location or duration -- and their relation to cognitive processes in animals. The chapters cover a wide array of topics, including spatial cognition, categorization, pattern perception, numerosity discriminations, imagery, and spatial tracking, thereby addressing the question of how complex events are perceived, processed, and organized. This volume goes beyond other recent books on animal cognition in that it specifically places some well-known phenomena within the context of stimulus control.