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In this insightful volume, a range of scholars from different backgrounds and disciplines delves into the intricate world of Levantine Studies, unraveling the multifaceted history, identities, and communities that have shaped the region. Spanning the long nineteenth century until the present day, this collection offers a fresh and nuanced perspective on the Levant, challenging traditional paradigms and shedding light on previously unexplored aspects of Levantine life. Through their meticulous research and compelling narratives, the authors explore the hidden histories of marginalized populations, examine the formation of communal ties beyond conventional affiliations, and shed light on the daily complexities of Levantine life through the lens of individual experiences and microhistories. As the field has undergone shifts in focus and methodology, this volume reflects – and pushes the boundaries of – the diversity and complexity of contemporary Levantine Studies. It opens up new avenues for research and grapples with the pressing questions of our era, including the environmental and material foundations of cosmopolitan lifestyles, the sociocultural reverberations of imperialism, and the impact of global crisis on our understanding of the Levant. With its rich insights and thought-provoking analysis, Levantines of the Ottoman World: Communities, Identities, and Cultures offers a compelling and comprehensive exploration of Levantine Studies that will captivate readers, offer an indispensable resource for scholars, and spark further inquiry into this fascinating field.
The Jews of Beirut: The Rise of a Levantine Community, 1860s-1930s is the first study to investigate the emergence of an organized and vibrant Jewish community in Beirut in the late Ottoman and French period. Viewed in the context of port city revival, the author explores how and why the Jewish community changed during this time in its social cohesion, organizational structure, and ideological affiliations. Tomer Levi defines the Jewish community as a «Levantine» creation of late-nineteenth-century port city revival, characterized by cultural and social diversity, centralized administration, efficient organization, and a merchant class engaged in commerce and philanthropy. In addition, the author shows how the position of the Jewish community in the unique multi-community structure of Lebanese society affected internal developments within the Jewish community.
First Published in 1964. The main purpose of this study is to look at the many sides of the Levant Company from its foundation, the early years of 1583 to 1605 and to its decline in the 1830s. The Levant Company was an English chartered company with Elizabeth I of England approving its initial charter on 11 September 1592, in order to maintain trade and political alliances with the Ottoman Empire. It includes manuscripts from the Public Record Office, printed materials and documented voyages and travels.
Chronicles the history of three major cities in the Levant region--Smyrna, Alexandria, and Beirut--from its golden age in the sixteenth century when different cultures and religions lived together to the present day.
This cross-disciplinary volume makes the case for the Levant, including the use of the term, as a unit of analysis for the study of cultural production and change over the long-term in the Eastern Mediterranean. It offers a new perspective on the history of this region that overcomes Orientalist approaches and introduces a global history perspective. It posits a way forward for studying the agency of the local as a key to understanding the long-term history of cultural production over the long-term in the region. Finally, it tells the story of the crystallization within the region of a type of sub-imperial power, illustrated by the canonical discourses popularly associated with the religions of Judaism, Christianity, and Islam.
This book focuses on the production and circulation of portable luxury goods in the early Iron Age (1200-600 BCE). The study is particularly interested in community formation as mediated by artthough not at the national level, as is customary with most studies of antiquity. Rather, it is concerned with the complex networks that gave rise to extended communities across a range of spaces near and far. It tells a story about many communities coming together, overlapping, interacting, and reforming through various relationships between human beings and objects. It studies these processes for the early Iron Age Levant (including present-day Turkey, Syria, Lebanon, Israel, and Jordan), focusing on portable luxury arts, in particular ivories and metal works."
Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.