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“Merrie Destefano storms the world of urban fantasy…breathing new life into the vast genre of the undead.” —Tosca Lee, author of Havah and Demon: A Memoir “Merrie Destefano has made a fine start on a promising career.” —James Gunn, science fiction Grand Master With her brilliant debut novel, Afterlife, author Merrie Destefano earned herself a place of honor at the banquet table alongside today’s top authors of sf and urban fantasy. With Feast, she serves up another heaping helping of thrills, shivers, wonder, and glorious invention while spicing up the recipe with dark romance in the bestselling vein of C.L Wilson, Marjorie M. Liu, and other paranormal superstars. A spellbinding fantasy of supernatural intrigue and forbidden love, Feast blends vampire and fairy lore, with the resulting dish offering a sumptuous new take on both, as a troubled storyteller returns home to the mysterious autumn woods just prior to Halloween, to find her life and her soul captivated by a cursed immortal, the Lord of the Hunt.
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat. Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table. A feast for both the eyes and the senses, written with Nigella Lawson’s characteristic flair and passion, Feast: Food that Celebrates Life is a major book in the style of her classic How to Eat, applying Nigella’s “Pleasures and Principles of Good Food” to the celebrations and special occasions of life. Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions and the small everyday pleasures — those times when food is more than just fuel — Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and a special Sardinian Easter; from that first breakfast together to a meal fit for the in-laws; from seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake; from food for cheering up the “Unhappy Hour” to funeral baked-meats; from a Georgian feast to a love-fest; from Nigella’s all-time favourite dish to a final New Year fast. Evocative, gorgeous, refreshingly uncomplicated and full of ideas, Feast proclaims Nigella’s love of life and great food with which to celebrate it. Packed with over 200 recipes from all over the world — and from near home — with helpful menus for whole meals, and more than 120 colour photographs, Feast is destined to become a classic.
Why has nothing ever worked out? What’s all this waiting for? You meet someone potentially great, but he turns out to be a miserable flop. You may have entertained relationships just to feel good about yourself, but then it leaves you with a scarred heart. You may have found someone attractive, but you don’t seem to exist to him. Or you may still be hung up on your ex, the one that got away. You may even have tried to make things happen, but they all have proven to be a waste of time. Then you begin to wonder: “Is there something wrong with me?” On good days, you ask, “What is wrong with the guys?” And when you go to the malls, you see sweet couples holding hands and you can’t help but think, “When will it be my turn?” Single season my be filled with frustrations, but trust me, it can also be a time of real celebration. Instead of mulling over someone missing in your life, focus on making it the best time of your life! This book will help you enjoy every bit of this season and prepare for a future filled with hope.
In this engaging memoir, Elissa Altman, author of the popular Poor Man's Feast blog, chronicles her lifelong relationship with all things culinary, and the transformation she experiences -- from culinary trend-aholic to a champion of simplicity -- when she finally finds love. Short chapters sprinkled with recipes show that living and eating well are much simpler than we might think --
Houston, Texas, 1965 Margie Dunsford relishes her role as the leader of the astronaut wives. With her children away and her guests canceling, she faces a terrifying prospect: an entire Thanksgiving weekend alone with her husband. Mitch knows the fire has gone out in his marriage, but he fears if he attempts to reignite it, Margie will freeze him out forever. Now he’s determined to use the distraction-free weekend to win her back. Twenty years of resentments can’t be erased in a few fevered days, and Margie and Mitch will have to learn how to speak with their hearts instead of their hurts if they are going to save their marriage.