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This ambitious and fascinating history considers why, in the space of sixty years between 1850 and 1910, football grew from a marginal and unorganised activity to become the dominant winter entertainment for millions of people around the world. The book explores how the world’s football codes - soccer, rugby league, rugby union, American, Australian, Canadian and Gaelic - developed as part of the commercialised leisure industry in the nineteenth century. Football, however and wherever it was played, was a product of the second industrial revolution, the rise of the mass media, and the spirit of the age of the masses. Important reading for students of sports studies, history, sociology, development and management, this book is also a valuable resource for scholars and academics involved in the study of football in all its forms, as well as an engrossing read for anyone interested in the early history of football.
Association football, as it developed rapidly in the late-nineteenth and early-twentieth centuries, both reflected British society and helped to reshape it. In this newly released edition of Tony Mason’s essential account of the game’s rise, focusing on issues such as the amateur–professional divide, social class and mass spectatorship are seen as fundamental to our understanding of what is now a global phenomenon. Dilwyn Porter supplements this classic text with a brand new introduction.
The rule book of The FA from 1863 is one of the most important books ever published - according to the writer and broadcaster Melvyn Bragg. Drawing on his recently published work, he explains in the introduction why this book is one of the twelve books that changed the world.
This book is concerned with the early development of association football. The underlying hypothesis here is that the modern game was essentially ‘made’ between the years 1857 and 1877. By the latter date, soccer in England was finally governed by a single set of laws which stressed the use of the feet over the hands, thus confirming and further accentuating the split between association and rugby football. The book makes extensive use of the original minutes of the Football Association of the time, which tell a tale of disagreement, possible conspiracy and the rise of Charles Alcock, the creator of the FA Cup and international football. By 1877, a governing body for soccer had been in existence for 14 years, a national cup competition had begun six years previously, international matches had been played, examples of professionalism had surfaced, and the modern game had effectively been ‘made’.
This book delves into the complex, yet fascinating evolution of football. From a relatively unruly mob game played on festival days, the game was adopted, codified and 'civilised' by the major English Public Schools and then diffused into the wider society to become a codified, modern sports-form. The birth of the Football Association in 1863 in London provided compromise rules, enabling teams geographically divided by distance and football's differing interpretations to oppose each other, which marked a pivotal moment for the sport. Thereon, history records the establishment of the FA Cup, football's internationalisation, the advent of professionalism and, perhaps finally, the establishment of a national league structure, all of these developments originally taking place in the British Isles. Within this multifaceted framework, eminent sociologists and historians have attempted to wrestle with these processes. As a result, over the past two decades, researchers and academics have reached the conclusion that, although a solid grounding in the macro-history of football is required, testing the existing hypotheses and questions in the early development of the game is best explored by drilling down deeply into local studies using a micro-historical approach. Consequently, many of the chapters included in this book, on Staffordshire, Norfolk, London, Sheffield, East Lancashire, Rugby School, follow this methodology. This book is an essential read for students, scholars and academics of sports studies, history, sociology, development and management, as well as an engrossing read for anyone interested in the early history of football. The chapters in this book were originally published as a special issue of Soccer & Society.
The Victorian Football Miscellany is a quirky and fascinating collection of trivia, facts and anecdotes from football’s earliest years. Delve into an absorbing world of ox-bladder balls, baggy-kneed knickerbockers and outstanding moustaches, and read remarkable tales of the first ever cup final, the invention of the shinpad, the evolution of dribbling, the first own goal and a seemingly-invincible penalty-taking elephant. Other entries cover the foundation of the Football Association, the development of the Laws of the Game and the origins of football’s most popular clubs. Packed with stories, profiles and lists, this is an indispensable guide to the colourful and unusual world of 19th century football.
This book is concerned with the early years of the Football Association Challenge Cup – more commonly known as the FA Cup – examining events from its inception in 1871–2 to the beginning of the Football League in 1888–9. The work is underpinned by the figurational sociology of Norbert Elias, employing his ideas around the European 'civilising process', power and lengthening chains of human interdependency. Most of all, the majority of the text has been compiled using primary source material, such as newspaper reports and the minutes of the Football Association, which encourages original and unique additions to the body of knowledge. There exist no comparable offerings on the time period involved, with the book providing a distinct perspective for scholars and non-specialists alike. The initial years of the competition were dominated by teams consisting mainly of upper-middle-class southern amateurs. However, by the early 1880s, they were supplanted by men who were initially covert– and eventually overt – professionals, many of whom hailed from Scotland, but mainly represented clubs from Lancashire and the West Midlands. The FA Cup, despite losing some of its allure when compared to competitions such as the UEFA Champions League, still retains a magic of its own in the English football calendar.
Whether you want to bend it like Beckham or dribble like Ronaldinho, The Soccer Book is the ultimate visual guide to soccer skills, rules, tactics, and coaching, illustrating every aspect of every variant of the sport more clearly, and in more detail, than any other book has done before.