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With contributions by numerous experts
The book is aimed to be a treatise on the ‘Systematic Pomology’, the primary component of science of fruits, dealing with identification, nomenclature and classification of fruit species based on the descriptions of characteristics related to their morphological, genetical, physiological, biochemical, biotechnological and eco-attributes. Besides taxonomic narrative of each species under the respective orders and genera, considerable emphasis has been laid on cultivars. The treatment is based on the latest version of Nomenclature and Phylogenetic System of Classification (APG III). The book is richly illustrated with diagrams and colour plates and carries fairly exhaustive bibliography and glossary. Thus, the book is of high academic value for research workers/teachers, students and anyone interested in advanced fruit culture to provide insight in identifying and classifying fruit plants, providing standard nomenclature and terminology, in avoiding the confusion from synonymy and promoting correct labeling, to understand their genetic relations, in establishing or maintaining a garden, a germplasm block, a research orchard or even herbaria, in identification of new genotypes or cultivars for introduction and in deciding orchard management practices as well as methods of utilization, in using the correct related cultivars kept in a genetic resources repository for improvement considering the limits of hybridization, and in selecting genetic material for a breeding programme considering their taxonomic proximities and specific characters related to fruit bearing, regularity, nutritive and edible quality, resistance to biotic and abiotic stresses and plant stature and form.
Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change research, conservation, and sustainable development. It has by now widely been recognized that “traditional” knowledge is always in flux and adapting to a quickly changing environment. Trends of globalization, especially the globalization of plant markets, have greatly influenced how plant resources are managed nowadays. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic series focusing on the worlds mountain regions is available in the market. Scholars in plant sciences worldwide will be interested in this website and its dynamic content. The field (and thus the market) of ethnobotany and ethnopharmacology has grown considerably in recent years. Student interest is on the rise, attendance at professional conferences has grown steadily, and the number of professionals calling themselves ethnobotanists has increased significantly (the various societies, like the Society for Economic Botany, the International Society of Ethnopharmacology, the Society of Ethnobiology, and the International Society for Ethnobiology currently have thousands of members). Growth has been most robust in BRIC countries. This new MRW on Ethnobotany of the Himalayas takes advantage of the increasing international interest and scholarship in the field of mountain research. It includes the best and latest research on a full range of descriptive, methodological, theoretical, and applied research on the most important plants in the Himalayas. Each contribution is scientifically rigorous and contributes to the overall field of study.