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(back cover) WHAT FISH? A GUIDE TO TROPICAL FISH Buying fish for your tropical freshwater aquarium can be an uncertain process. This book puts your mind at rest by providing vital information about a wide range of fish. The advice is accurate, up-to-date, and easy to access. As an added bonus, there is a star rating guide to the price you might expect to pay for each fish. Make the right buying decisions with confidence.
Tropical fish are beautiful to look at, fascinating to collect, and totally relaxing to watch. And there are no simpler pets to own. For the hobbyist or novice pet owner, The Everything Tropical Fish book offers a complete resource for caring for freshwater and saltwater fish, whether you’re starting with your first goldfish bowl or assembling aquarium tanks full of different kinds of fish. Inside, you’ll learn how to find and purchase the fish you want, and how to keep your new finned friends happy. From setting up the aquarium with the proper filters to outfitting the tank with the proper balance of plants and chemicals, The Everything Tropical Fish Book answers all your fish-friendly questions! Learn how to: Buy the proper equipment to set up your own fresh or saltwater aquariums Collect tropical fish—which are the most popular and why Keep your pets healthy—with proper food, water quality, and temperature Build beautiful outdoor ponds and water gardens for goldfish and koi And much, much more!
Little Fish has all sorts of fishy friends in his underwater home, but loves one of them most of all.
Publisher Description
The U.S. is privatizing the ocean, wreaking havoc on the seas and on fishing towns. Some people believe it is worth it
Marine aquariums is a fast-growing hobby, and with today's technology, creating a thriving marine or reef aquarium is easier than ever. In Complete Book of the Freshwater Aquarium, hundreds of dramatic underwater photographs provide a fish's-eye view of 700 species of sea creatures while accessible scientific text explains the reef's fragile ecosystem. Written by an expert aquarist and diving enthusiast, this book also features a comprehensive guide to creating a home aquarium, from setting up the environment to selecting equipment, fish and invertebrates. Diving into this book will thrill both the advanced aquarist and the novice.
Sydney Taylor Honor Book In the new country, Shirley and her family all have big dreams. Take the family store: Shirley has great ideas about how to make it more modern! Prettier! More profitable! She even thinks she can sell the one specialty no one seems to want to try: Mama’s homemade gefilte fish. But her parents think she’s too young to help. And anyway they didn’t come to America for their little girl to work. “Go play with the cat!” they urge. This doesn’t stop Shirley’s ideas, of course. And one day, when the rest of the family has to rush out leaving her in the store with sleepy Mrs. Gottlieb…Shirley seizes her chance! P R A I S E “Charming. Paula Cohen tells an all-American tale of the Yiddish diaspora.” —The Wall Street Journal “Timeless: an indomitable protagonist and the loving family who dotes on her.” —Publishers Weekly “Beau­ti­ful­ly illus­trat­ed….Shirley is one smart child, a real asset to her striv­ing fam­i­ly. She is full of inno­v­a­tive ideas, which are depict­ed by Cohen with both humor and respect.” —Jewish Book Network "An affectionate ode to family, fish, and creative problem solving." —BookPage
Maurice Sendak greeted the publication of the first book by this unique author-and-artist team with an astonishing review in The New York Times Book Review, which began: "Sid and Sol is a wonder--a picture book that heralds a hopeful, healthy flicker of life in what is becoming a creatively exhausted genre. The magic rests in teh seamless bond of Arthur Yorinks's and Richard Egielski's deft and exciting collaboration." Sendak concluded his review with an enthusiastic "Welcom, Mr. Yorinks and Mr. Egielski!" Now Louis the Fish, their second picture book, not only fulfills the promise of the first, but amply surpasses it. Louis is a butcher. He has a nice shop on Flatbush, with steady customers. He's "always friendly, always helpful, a wonderful guy." But Louis is not happy. He hates meat! All his life he's been surrounded by meat. His grandfather was a butcher. His father was a butcher. His whole childhood, even his birthdays, revolved aournd meat. As a boy he tried anythign to escape--even a job after school cleaning fishtanks. But that doesn't last long. Louis soon has to take over his parents' butcher shop. He grows ill. Business begins to fail. All seems lost. Until on night, in fitful sleep, after uneasy dreams, Louis is changed in a profound and startling way and begins a happy new life.
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.