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This new and updated edition of Landscaping with Native Plants of Minnesota combines the practicality of a field guide with all the basic information homeowners need to create an effective landscape design. The plant profiles section includes comprehensive descriptions of approximately 150 flowers, trees, shrubs, vines, evergreens, grasses, and ferns that grew in Minnesota before European settlement, as well as complete information on planting, maintenance, and landscape uses for each plant. The book also includes complete information on how to garden successfully in Minnesota’s harsh climate and how to install and maintain an attractive, low-maintenance home landscape suitable for any lifestyle.
A pioneer and leader in the preservation and restoration of native Midwest prairies since the 1930s, the University of Wisconsin-Madison Arboretum has a stellar collection of prairie plant species, including horsetails, ferns, rushes, sedges, grasses, shrubs, vines, and wildflowers. This guide illustrates and describes more than 360 native and introduced species that grow and bloom on the Arboretum prairies and also briefly discusses or mentions many additional species, infraspecific taxa, and hybrids. Its intent is to increase awareness and respect for remaining small prairie remnants, motivate readers to work for prairie preservation and restoration, and encourage the planting of native species in yards and gardens. Botanist and taxonomist Theodore S. Cochrane has written the text to engage a variety of readers: prairie enthusiasts, gardeners, amateur botanists, younger students learning about plants, and college students and professionals. Nomenclature follows in part the new APG classification system. Richly illustrated with detailed color photographs by Claudia S. Lipke and botanical illustrations and maps by Kandis Elliot, the guide provides a beautiful and informative sample of the flora of the Arboretum and of the southern Wisconsin prairie landscape. Many of the plants, of course, are also found throughout the upper Midwestern United States and in adjacent southern Canada.
Wisconsin Flora: An Illustrated Guide to the Vascular Plants of Wisconsin. The first modern, comprehensive guide to the vascular flora of Wisconsin, including keys, descriptions, illustrations, and county distribution maps for over 2,100 plant species in 145 plant families and 750 genera.Includes: Keys to Wisconsin's vascular plant families, genera and species- Organized into four major groups: Ferns and Fern Relatives, Conifers, Dicots, Monocots- Over 2,100 species described, including a map of county distribution in Wisconsin- Illustrated with hundreds of line drawings- Additional information includes: Conservation status (endangered or threatened); native, introduced, or invasive in Wisconsin; wetland indicator status; coefficient of conservatism; typical habitats where found information; glossary of botanical terms. First published in 2013, the Flora is updated on a regular basis to incorporate new information, correct errors, etc. Now available by the same author: Wisconsin Flora: Field Guide, a more portable guide to the state's flora (ISBN 1979726906).
A pocket guide to identifying native ferns that grow in the U.S. Midwest and Northeast, and eastern Canada. Like other plant guides in the "Finders" series, "Fern Finder" is a dichotomous key, which leads the user step-by-step through a series of choices to the species being identified. Heavily illustrated with line drawings.
The Complete Book of Ferns is filled with botanical information, indoor and outdoor growing and care information, details on propagation, display ideas, and even craft projects. This gorgeous book is authored by Mobee Weinstein, the Foreman of Gardeners at the New York Botanical Garden in the Bronx and a veteran guest on the Martha Stewart Living TV show and other media outlets. Houseplants in general are in ascendance, but no category is hotter than ferns. From the otherworldly Staghorns—mounted like antler trophies in homes throughout the world—to the classic Boston Ferns and newer varieties like Crispy Wave, ferns are definitely back in fashion. And to no one’s surprise. After all, ferns are among the very oldest plants on the planet, with a long and storied history. There are tens of thousands of known varieties of ferns. In the Victorian Era, ferns created an absolute craze for more than 50 years. They re-emerged as integral home décor accessories in the '50s and '60s, and who didn’t spend time in a "Fern Bar" back in the '80s? And they are back again. This comprehensive reference starts its examination of ferns 400 million years ago, when the first species of this group of spore-reproducing plants appeared on Earth, exploring their evolution and eventual incorporation into human culture, including the powers associated with them and their practical and ornamental uses. Then, after an exploration of fern botany—its parts, how it grows, its variability in size and form, habitats, propagation, etc.—you'll learn how to green your indoor and outdoor environments with ferns. Every aspect of fern care is covered: potting/planting, watering, fertilizing, pest and disease control, and more. With this knowledge absorbed, explore creative planting projects, like terrariums, vertical gardens (living walls), mixed tabletop gardens, and moss baskets. To make your survey of ferns complete, create pressed fern art, fabric wall hangings with chlorophyll-stained designs, cyanotypes, and hand-made fern-decorated paper. In the end, you will understand why this ancient plant class continues to be all the rage.
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine