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Some people say we live in a society that is experiencing an obesity epidemic, a negative health trend that is crippling our country and hurting the future. In The Fattest Guy in the Room, Big Mike Sangiamo turns this topic on its head with an often humorous and occasionally serious account of his life as a thirty-two-year-old overweight man in today's America. While it may sound like a "scared fit for the fat man" type of book, its real target is society as a whole. Mike's straightforward and sometimes whimsical observations are brought together with a final life-changing message for everyone who reads this book. No matter who you are, whether youre built like a blimp or Mr. America, you will gain a brand-new perspective on life and on the challenges fat people face in their daily lives. You'll laugh, you'll cry, and you'll laugh some more while reading this groundbreaking take from one of the most talented new authors to hit the literary scene in a while.
ONE OF NPR’S BEST BOOKS OF 2019 A “warm and funny and honest…genuinely unputdownable” (Curtis Sittenfeld) memoir chronicling what it’s like to live in today’s world as a fat man, from acclaimed journalist Tommy Tomlinson, who, as he neared the age of fifty, weighed 460 pounds and decided he had to change his life. When he was almost fifty years old, Tommy Tomlinson weighed an astonishing—and dangerous—460 pounds, at risk for heart disease, diabetes, and stroke, unable to climb a flight of stairs without having to catch his breath, or travel on an airplane without buying two seats. Raised in a family that loved food, he had been aware of the problem for years, seeing doctors and trying diets from the time he was a preteen. But nothing worked, and every time he tried to make a change, it didn’t go the way he planned—in fact, he wasn’t sure that he really wanted to change. In The Elephant in the Room, Tomlinson chronicles his lifelong battle with weight in a voice that combines the urgency of Roxane Gay’s Hunger with the intimacy of Rick Bragg’s All Over but the Shoutin’. He also hits the road to meet other members of the plus-sized tribe in an attempt to understand how, as a nation, we got to this point. From buying a Fitbit and setting exercise goals to contemplating the Heart Attack Grill in Las Vegas, America’s “capital of food porn,” and modifying his own diet, Tomlinson brings us along on a candid and sometimes brutal look at the everyday experience of being constantly aware of your size. Over the course of the book, he confronts these issues head-on and chronicles the practical steps he has to take to lose weight by the end. “What could have been a wallow in memoir self-pity is raised to art by Tomlinson’s wit and prose” (Rolling Stone). Affecting and searingly honest, The Elephant in the Room is an “inspirational” (The New York Times) memoir that will resonate with anyone who has grappled with addiction, shame, or self-consciousness. “Add this to your reading list ASAP” (Charlotte Magazine).
Flamboyant. Pioneering. Opinionated. These words and dozens more have been used over the years to describe Chet Coppock, a true Chicago sports legend. Now, after decades of talking sports in every corner of the city with everyone from Hall of Famers to average fans, Coppock has written the ultimate guide to the most famous-and infamous-people, places, and moments in Chicago sports history. Fat Guys Shouldn't be Dancin' at Halftime is a one-of-a-kind guide through the wild and wacky world of Chicago sports. Fans will get a behind-the-scenes look at some of the city's biggest stars from a man who's seen them all come and go—they'll also be directed to some off-the-beaten-path attractions that every true sports fan should visit.
As a hard-boiled Hollywood PI enlists Al Capone’s help to save the Marx Brothers, Kaminsky “makes the totally wacky possible” (The Washington Post). It’s 1941 and the Marx Brothers’ first movie for MGM, Go West, has the country in stitches. But now Chico Marx is worried he’s going to need stitches when he receives a severed ear in the mail—a simple message from a Chicago bookie who wants $120,000, or else. Chico is baffled because, although he loves to gamble, he’s never made a bet in Chicago. Desperate, he turns to the king of Hollywood, Louis B. Mayer, who puts in a call to Toby Peters. A Hollywood private detective who’s proven himself adept at keeping scandals out of the tabloids, Peters flies to Florida for an interview with Al Capone, deposed lord of the Chicago underworld. The retired bootlegger’s mind has gone soft, and he doesn’t know anything about Chico’s bookie, but he suggests Peters speak to his brother. With Scarface’s good word as an introduction, the PI heads to Chicago. But it will take more than a good sense of humor to keep Groucho, Harpo, and especially Chico from getting axed. Edgar Award–winner Stuart Kaminsky’s “Toby Peters series was a delight. They were written with more than a dash of humor and featured a variety of improbable real-life characters, ranging from the Marx Brothers to Judy Garland” (Library Journal).
Conrad Parker has been hired by the CEO of Star Enterprise, a pharmaceutical tech giant. As an unstable ex-military man with questionable moral lines himself, he is equipped with the set of skills necessary to clean up questionable and sometimes unethical activities. Conrad finds himself deep within the Star testing laboratories investigating Star’s increasingly disturbing fiscal decisions. After being bitten at the laboratories by a genetically engineered rat, the size of a small dog with an insatiable thirst for human blood, Conrad’s blood type has mutated from Rh Positive to Rh Negative. This turn of events has consequences that no one could possibly expect. Frustrated by these unforeseen events and searching for answers to the origins of the manipulated rats and a cure, Conrad embarks on an intense uncharacteristic journey that will unravel just how deep the corruption runs.
Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy’s Guide to Smoking Meat is the book for you. Crammed full of information, techniques, and tools gleaned from the author’s years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn’t require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book’s wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you’re the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!
One Friday afternoon, Steve and Mark Cross head off on an adventurous father and son weekend in the Australian bush. The long drive provides plenty of time to shake off the weekday woes, have a few laughs and soak up the rugged landscape. In the early hours of the morning, as they near their destination in a remote part of the country, through the endless darkness of the ‘night highway’, they notice a dull light on the road up ahead. As they get closer to the light, it becomes painfully apparent that something is not right. What unfolds from that point will see Steve, Mark and others, encounter a group of locals who subject them to sinister and relentless demands, over and over. If they are to survive, they’ll need to push themselves beyond all physical, mental and emotional boundaries. Either way, life will never be the same.
A fallen New York lawyer unlocks a world of intrigue and murder in a mysterious steakhouse in this crime noir thriller by the author of Afterburn. Bill Wyeth is a rising real estate attorney living the lofty heights of success. Then a tragic accident claims everything he has: his family, his fortune, his Park Avenue apartment, his career. But this is Manhattan, and Bill has so much further to fall. His downward spiral lands him at the table of Allison Sparks, the dangerously alluring manager of a Midtown steakhouse. She needs a personal favor of him—to engineer a midnight trade-off in a shady multi-million-dollar real estate deal. For a man with nothing left to lose, the setup is too intriguing to refuse, and like Allison, too forbidden to resist. But her favor draws him deep into a web of sex, deception, and murder—and to a secret place at the back of the restaurant, the Havana Room, where a man might find both evil and redemption . . . A New York Times Book Review Editors’ Choice, Colin Harrison’s The Havana Room is an intense and intoxicating thriller from a modern master of the New York noir.
Powerful polemic, encouraging women to ditch their self-loathing calorie counting and embrace the fashionable fat woman within. Readers will devour Kinzel's refreshing approach to body image. Focusing on issues of size acceptance, feminism, gender studies and body images, Kinzel offers a range of alternatives to shame based views on fat and obesity. Actual statistics and facts about prescription diet remedies and weight loss programs are revealed. Kinzel challanges stereotypes and insists on issues of size and consumption being a personal choice.