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It’s time for the State Fair of Texas—and cooking contests galore! Fryers are heating up and stomachs are growling. But Phyllis Newsom had better watch out. Someone’s brought an appetite for murder.... Phyllis and her friends Carolyn and Sam are ready to whip up their best dishes and win some ribbons in Dallas. And they’re excited to learn that one of their favorite celebrity chefs—Joye Jameson of The Joye of Cooking—is broadcasting her TV show from the fair. When Phyllis’s funnel cake is picked as one of the best of that category, Joye invites her and the other finalists to prepare their delicious recipes live on the air. But Phyllis’s moment in the spotlight is spoiled after Joye suffers a deadly allergic reaction from one bite of her funnel cake. Now she’s gone from top entry to top suspect. So in order to clear her name, Phyllis will have to turn up the heat on this investigation before the real killer slips through her fingers.... INCLUDES RECIPES!
It’s time for the State Fair of Texas—and cooking contests galore! Fryers are heating up and stomachs are growling. But Phyllis Newsom had better watch out. Someone’s brought an appetite for murder.... Phyllis and her friends Carolyn and Sam are ready to whip up their best dishes and win some ribbons in Dallas. And they’re excited to learn that one of their favorite celebrity chefs—Joye Jameson of The Joye of Cooking—is broadcasting her TV show from the fair. When Phyllis’s funnel cake is picked as one of the best of that category, Joye invites her and the other finalists to prepare their delicious recipes live on the air. But Phyllis’s moment in the spotlight is spoiled after Joye suffers a deadly allergic reaction from one bite of her funnel cake. Now she’s gone from top entry to top suspect. So in order to clear her name, Phyllis will have to turn up the heat on this investigation before the real killer slips through her fingers.... INCLUDES RECIPES!
In this bake-off, people get knocked off. The irresistible new entry in the national bestselling series. When Phyllis?s cousin asks her to look after her Oak Knoll bed-and-breakfast for a few weeks, Phyllis jumps at the chance?mostly because the inn is located close to the annual Rockport, Texas, Just Desserts competition. Determined to beat her friendly rival and enjoy some peaceful downtime with her boyfriend Sam, Phyllis concocts the ultimate sweet treat. But Phyllis?s holiday turns bitter when she and Sam discover a dead body?and all signs point to murder. Dismayed that bad luck seems to pop up wherever she goes, Phyllis wants to stay out of this one. But as the list of suspects gets too close for comfort, she decides to throw herself into the mix. Because when it comes to solving murders, Phyllis is one smart cookie.
It's Thanksgiving in Weatherford, Texas, and Phyllis is taking her grandson, Bobby, to the first annual Harvest Festival with hopes of winning the baking contest now that her friendly competitor, Carolyn, is judging and not competing. But when a decorative scarecrow turns out to be a dead body in disguise, Phyllis must dish out some justice...
Two professors mix equal parts booze and Bard to help you through your everyday dramas. It's like having Shakespeare right there in your living room, downing a great drink and putting your crappy day in perspective.
Collection of 23 short stories--from classic horror to vampire thrillers, imitations of Sir Arthur Conan Doyle and Raymond Chandler, a teleplay, and a non-fiction bonus, a heartfelt little piece on Little League baseball.
New York Times and USA Today bestselling author Lynn Cahoon launches a sparkling new series featuring Mia Malone, a kitchen witch who's starting over in her grandmother's Idaho hometown of Magic Springs, where the use of magic is an open secret and murder is on the menu... What's a kitchen witch to do when her almost-fiancé leaves her suddenly single and unemployed? For Mia Malone, the answer's simple: move to her grandmother's quirky Idaho hometown, where magic is an open secret and witches and warlocks are (mostly) welcome. With a new gourmet dinner delivery business--and a touch of magic in her recipes--Mia's hopes are high. Even when her ex's little sister, Christina, arrives looking for a place to stay, Mia takes it in stride. But her first catering job takes a distasteful turn when her client's body is found, stabbed and stuffed under the head table. Mia's shocked to learn that she's a suspect--and even more so when she realizes she's next on a killer's list. With Christina, along with Mia's meddling grandma, in the mix, she'll have to find out which of the town's eccentric residents has an appetite for murder...before this fresh start comes to a sticky end...
Originally published in 1871 in Springfield, Illinois by Mrs. Owen, this collection of simple recipes was intended to be used by those on the frontier, as well as those in the cities.
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.