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Agricultural Internet of Things and Decision Support for Smart Farming reveals how a set of key enabling technologies (KET) related to agronomic management, remote and proximal sensing, data mining, decision-making and automation can be efficiently integrated in one system. Chapters cover how KETs enable real-time monitoring of soil conditions, determine real-time, site-specific requirements of crop systems, help develop a decision support system (DSS) aimed at maximizing the efficient use of resources, and provide planning for agronomic inputs differentiated in time and space. This book is ideal for researchers, academics, post-graduate students and practitioners who want to embrace new agricultural technologies. Presents the science behind smart technologies for agricultural management Reveals the power of data science and how to extract meaningful insights from big data on what is most suitable based on individual time and space Proves how advanced technologies used in agriculture practices can become site-specific, locally adaptive, operationally feasible and economically affordable
Decision making to achieve a balance between the economic goals of producers and environmental quality benefits is complex. Most of the time we consider that the balance is skewed to one side or the other and that there are winners and losers. From the production perspective, the loser is the economic return in exchange for environmental quality while from the environmental perspective, the loser is the environment at the expense of agricultural production and increased inputs. In reality, there are opportunities within agriculture for a win-win situation; however, to explore the endless possibilities that constitute acceptable solutions is extremely difficult. Over the past few years there has been an increasing development of decision support tools that provide a framework that could be applied to agriculture. As I have worked with producers extensively over the past few years, it has become apparent that we could provide more information to the American producer that would help them evaluate different scenarios in their farming systems and evaluate potential alternatives through a combination of simulation tools and decision support systems. These are easy concepts to suggest, but more difficult to implement. As an effort to expand our understanding of the potential of decision support tools for economic and environmental balance, a proposal was made to the Organisation for Economic Co-operation and Development (OECD) in two theme areas. The outcome yielded an international workshop that assembled an international group of experts in decision support systems, simulation models, and agricultural production through industry, consultants, and producers. This group also addressed enhancing environmental quality in agricultural systems. ---Jerry L. Hatfield from Preface.
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Farming as it is practised in market industrialized countries is predominantly a family business. This book argues that the nature of the farm business cannot be properly understood without reference to the family that operates it. Examples are taken from the UK, USA, Europe and Australasia.
Risk and uncertainty are inescapable factors in agriculture which require careful management. Farmers face production risks from the weather, crop and livestock performance, and pests and diseases, as well as institutional, personal and business risks. This revised third edition of the popular textbook includes updated chapters on theory and methods and contains a new chapter discussing the state-contingent approach to the analysis of production and the use of copulas to better model stochastic dependency. Aiming to introduce agricultural decision making, probability and risk preference, this book is an indispensable guide for students and researchers of agriculture and agribusiness management.
Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm.