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On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind-and, of course, all the farmers show up at the café to enjoy the results of their hard work. This informative book introduces children to both local and urban greenmarkets and paints a warm picture of a strong, interconnected community.
“People’s lives are written on the fields of old farms. The rows of the fields are like lines on a page, blank and white in winter, filled in with each year’s story of happiness, disappointment, drought, rain, sun, scarcity, plenty. The chapters accumulate, and people enter and leave the narrative. Only the farm goes on.”—From the Introduction In One Small Farm, Craig Schreiner’s evocative color photographs capture one family as they maintain the rhythms and routines of small farm life near Pine Bluff, Wisconsin. “Milk in the morning and milk at night. Feed the cows and calves. Plant crops. Grind feed. Chop and bale hay. Cut wood. Clean the barn. Spread manure on the fields. Plow snow and split wood in winter. In spring, pick rocks from the fields. Cultivate corn. Pick corn. Harvest oats and barley. Help calves be born. Milk in the morning and milk at night.” There’s much more to life on the farm than just chores, of course, and Schreiner captures the rhythms and richness of everyday life on the farm in all seasons, evoking both the challenges and the joys and providing viewers a window into a world that is quickly fading. In documenting the Lamberty family’s daily work and life, these thoughtful photos explore larger questions concerning the future of small farm agriculture, Wisconsin cultural traditions, and the rural way of life.
A lyrical portrayal of life on American family farms
Milking Our Memories is a memoir of the tribulations and triumphs of two Irish teenagers and their Australian descendants. Set in the context of their times, it is both a window onto some of the great upheavals of the last 150 years and the day to day fortunes of one Australian family in country Victoria. Sometimes sad, often funny, it is a tribute to all the Walshs who have farmed, lived, and thrived on Walshs Road, South Purrumbete, and deserve to be remembered.
The award-winning, #1 internationally bestselling new novel by the author of The Perfect Nanny that “lays bare women’s intimate, lacerating experience of war” (The New York Times Book Review) After World War II, Mathilde leaves France for Morocco to be with her husband, whom she met while he was fighting for the French army. A spirited young woman, she now finds herself a farmer’s wife, her vitality sapped by the isolation, the harsh climate, and the mistrust she inspires as a foreigner. But she refuses to be subjugated or confined to her role as mother of a growing family. As tensions mount between the Moroccans and the French colonists, Mathilde’s fierce desire for autonomy parallels her adopted country’s fight for independence in this lush and transporting novel about race, resilience, and women’s empowerment.
For those who are undertaking haymaking for the first time, this book offers wise counsel and practical advice, providing step-by-step instructions that will see the new or casual farmer through the entire process. From plowing and planting the field to cutting, baling, and storing, author Spencer Yost clearly and concisely explains what to do, citing examples and describing instructive situations from his own experience as a hay farmer. He also includes ample information of the different types of haying equipment and basic machinery maintenance. Also includes informative sidebars on seed types and sowing information; using GPS surveying to estimate planting yields; how to test hay dryness with a microwave oven, and other helpful hints.
Every bale of hay has a little bit of summer sun stored in the heart of it— learn from a mother-daughter team how hay is made! Feeding her horses one cold and wintry day, a girl thinks about all the hard work that went into the fresh-smelling bales she's using. The rhyming text and brilliant full-page paintings follow the girl and her mother through the summer as they cut, spread, dry and bale in the fields. Mower blades slice through the grass./A new row falls with every pass./Next we spread the grass to dry./The tedder makes those grasses fly! This celebration of summer, farming, and family, illustrated by Pura Belpré honor artist Joe Cepeda, includes a glossary of haymaking words, and a recipe for making your own switchel— a traditional farm drink, to cool you down in the summer heat. A Bank Street Best Children's Book of the Year