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Get ready to embark on an extraordinary culinary journey with "The Fantastic Veggie Adventure: A Kid's Guide to Healthy and Delicious Plant-Based Eating"! In this enchanting and colorful book, children of all ages will be whisked away to a magical world where veggies reign supreme. Join our young heroes, Mia and Max, as they discover the wonders of plant-based eating in a fun and imaginative way! Follow their incredible adventure as they meet talking broccoli, dancing carrots, and friendly peas who introduce them to a vibrant array of fruits and vegetables. From the lush Green Smoothie Forest to the Bountiful Veggie Farm, the kids will explore the fantastic kingdom of nutritious delights. But it's not just about exploration; it's a learning experience too! Through this delightful journey, Mia and Max will learn about the incredible health benefits of plant-based foods. They'll understand how these tasty treasures are packed with essential vitamins and nutrients that fuel their bodies and minds. Along the way, they'll encounter exciting challenges, such as the Great Vegetable Cook-Off, where they'll learn to create scrumptious plant-based meals and snacks. With easy-to-follow recipes, young readers can join in the culinary fun at home, empowering them to be little kitchen superheroes! "The Fantastic Veggie Adventure" goes beyond just food - it teaches valuable life lessons about making mindful choices that are good for both us and the planet. The kids will understand the importance of sustainability, reducing their carbon footprint, and caring for Mother Earth. With beautiful illustrations and a captivating narrative, this book will engage children and parents alike. It's not just a story; it's an invitation to a world of mouthwatering discovery and a healthier, happier lifestyle. So, whether your little ones are already veggie enthusiasts or need a nudge towards a more plant-based diet, "The Fantastic Veggie Adventure: A Kid's Guide to Healthy and Delicious Plant-Based Eating" is the perfect companion to inspire a lifelong love for nutritious foods and wholesome living. Let's join Mia and Max as they sow the seeds of health, compassion, and culinary creativity in this unforgettable adventure
One day the fruit in the kitchen overheard children complaining about eating boring vegetables. They didn’t want to eat them anymore. Two fruits go on quest to find a super veggie to save their vegetable cousins. This book should inspire fussy eaters to discover all the beautiful vegetables out there!
In the colorful land of Veggieville, little Broccoli Ben embarks on a magical journey. Along the way, he meets talking veggies who reveal their superpowers: Carrot’s laser vision (thanks to Vitamin A), Spinach’s strength (courtesy of Iron), and Peas’ tummy-friendly fiber. As Ben learns about the benefits of each veggie, he invites kids to join the grand salad party and discover that eating greens isn’t just healthy—it’s a super cool adventure! 🌱🥦🌽
Your kids can learn to love vegetables—and have fun doing it! So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the “Three E’s”: Expose your child to new vegetables with sensory, hands–on, educational activities: Create Beet Tattoos and play Cabbage Bingo! Explore the characteristics of each veggie (texture, taste, temperature, and more) with delectable but oh–so–easy recipes: Try Parsnip-Carrot Mac’n’Cheese and Pepper Shish Kebabs! Expand your family’s repertoire with more inventive vegetable dishes—including a “sweet treat” in every chapter: Enjoy Pears and Parsnips in Puff Pastry and Tropical Carrot Confetti Cookies! With 100 kid–tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) together in the kitchen, set­ting even your pickiest eater up for a lifetime of healthy eating.
Your kids can learn to love vegetables—and have fun doing it! So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the “Three E’s”: Expose your child to new vegetables with sensory, hands–on, educational activities: Create Beet Tattoos and play Cabbage Bingo! Explore the characteristics of each veggie (texture, taste, temperature, and more) with delectable but oh–so–easy recipes: Try Parsnip-Carrot Mac’n’Cheese and Pepper Shish Kebabs! Expand your family’s repertoire with more inventive vegetable dishes—including a “sweet treat” in every chapter: Enjoy Pears and Parsnips in Puff Pastry and Tropical Carrot Confetti Cookies! With 100 kid–tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) together in the kitchen, set­ting even your pickiest eater up for a lifetime of healthy eating.
Once upon a time... There were mischievous gnomes, sweet fairies, and talking animals who lived happily in the forest. There were also children, princes and princesses, magical flowers, and witches on flying brooms. There were, in fact, enchanted and amusing stories, all gathered in an incredible collection of fairy tales. Add this book to your cart and get ready to fly on the wings of imagination... get ready to dream!
A group of adventurous fruits and veggies – Red the tomato, Cuke the cucumber, Berry the strawberry, Ban the banana, and Spud the potato – discover that the villain Dr. Rotten is replacing fresh produce with unhealthy snacks. Using their unique skills, they work together to stop Dr. Rotten, destroy his machine, and save the day, becoming heroes for preserving healthy food.
Wild & Delicious Spins on Your Favorite Comfort Food You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the crazy delicious comfort food recipes Chef Altiero Kerry and Katherine Gaudet have up their sleeves. Adventures in Comfort Food takes ordinary dishes like wontons, salad and lasange and turns them into Wontons From Spaaaace, Hot. Dressed. Salad. and Sorta Lasange. Other concoctions include: -FBOM (Fabulous Bowl of Meat) -Pork Mole -New Age Chowder -Lobster Mac 'N Cheese -Polenta Pizza Casserole -Spaghetti Wit -Smoked Meat Loaf -Seared Scallops in Asian Sauce -Oven-Roasted Fish Tacos -Pierogies á la Pink Plate Each recipe has a unique spin that takes the flavor to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more. So if you're looking to make yourself stand out in the kitchen, don't hold back with the amazing recipes in this book.
NATIONAL BESTSELLER TV star Misha Collins and his wife, journalist and historian Vicki Collins, show families how to be mealtime adventurers so that kids might have a lifelong relationship with real food Chicken nuggets. Hot dogs. Macaroni and cheese. These are just some of the greatest hits we offer kids at mealtime. Misha and Vicki Collins totally get it. When their son West was a toddler, he began refusing anything that wasn’t bland and beige. At first, they succumbed, anything to end the mealtime battles. But with sinking hearts they realized fruit snacks and buttered noodles weren’t just void of nutrition, they were setting him up for a lifetime with a limited palate and a reliance on convenience foods. So, as a family, they decided to lean into what they love best—adventure—and invited their kids to be playful and exploratory in the kitchen. Now, in The Adventurous Eaters Club, Misha and Vicki share how they created a home where mealtime doesn’t involve coercion or trickery, and where salad, veggies, fresh soups, and fruit are the main course. Combining personal anecdotes and practical tips with over 100 creative, delicious, whimsical recipes little hands can help prepare The Adventurous Eaters Club offers readers all the support, encouragement, and practical advice they need to make lifelong adventurous eaters out of their kids.
“Informed by traditional comfort food, her recipes are seasonal, vibrant odes to a too-often overlooked part of the country.” —Food 52 Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that’s born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts. Thoughtfully organized by the adventures that make a weekend special—picnics, brunch, camping and more—this gloriously photographed book will inspire folks to eat well, wherever their vegetarian ventures lead them. Celebrating a fresh perspective in food, here’s a new go-to that’s perfect for vegetarians and anyone looking for more delicious vegetable-forward meals. “Generous vegetarian recipes that I’d love to sit around the table and eat.” —Anna Jones, award-winning author of A Modern Way to Cook “Represents a wholesome comfort food at its finest. Whether you’re a seasoned vegetarian or simply looking to start incorporating more plant-based meals into your daily grind, this cookbook—packed to the brim with feel-good recipes and stunning photography—is for you.” —Ashlae Warner, creator of the award-wining blog Oh, Ladycakes