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In this original examination of alcohol production in early America, Sarah Hand Meacham uncovers the crucial role women played in cidering and distilling in the colonial Chesapeake. Her fascinating story is one defined by gender, class, technology, and changing patterns of production. Alcohol was essential to colonial life; the region’s water was foul, milk was generally unavailable, and tea and coffee were far too expensive for all but the very wealthy. Colonists used alcohol to drink, in cooking, as a cleaning agent, in beauty products, and as medicine. Meacham finds that the distillation and brewing of alcohol for these purposes traditionally fell to women. Advice and recipes in such guidebooks as The Accomplisht Ladys Delight demonstrate that women were the main producers of alcohol until the middle of the 18th century. Men, mostly small planters, then supplanted women, using new and cheaper technologies to make the region’s cider, ale, and whiskey. Meacham compares alcohol production in the Chesapeake with that in New England, the middle colonies, and Europe, finding the Chesapeake to be far more isolated than even the other American colonies. She explains how home brewers used new technologies, such as small alembic stills and inexpensive cider pressing machines, in their alcoholic enterprises. She links the importation of coffee and tea in America to the temperance movement, showing how the wealthy became concerned with alcohol consumption only after they found something less inebriating to drink. Taking a few pages from contemporary guidebooks, Every Home a Distillery includes samples of historic recipes and instructions on how to make alcoholic beverages. American historians will find this study both enlightening and surprising.
In Colonial Chesapeake: New Perspectives leading scholars offer interdisciplinary revisionist essays on the political, cultural and social history of early Maryland and Virginia, calling special attention to the importance of power relations, reproductive politics, and identity politics in the shaping of the area. Using primary documents, which are included with the essays, this collection suggests that the multicultural Chesapeake created significant cultural, intellectual, and social norms that shaped the diverse world of the American people. This anthology uses these perspectives to represent the multitude of experiences in the region, and in doing so captures the essence of race, class, and ethnic and gender diversity that made up life in early Chesapeake Maryland and Virginia. Students and scholars in American history, as well as anthropology, will find this book essential in understanding the political history of the colonial Chesapeake area.
"[The present volume] provides a selection from more than sixty-five texts tracing the development of this important area of conservation. The texts range chronologically from antiquity to the present day. They cover a wide range of subjects, including philosophies of preventive conservation, early traditions of housekeeping, the museum environment, relative humidity and temperature, pollution, biodeterioration, and light. There is also a generous selection of readings discussing future trends"--P. [4] of cover.