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Mrs Moses is a small woman with a big heart and enormous courage. The only survivor of a Cossack raid on her village she takes with her a big cast-iron frying pan.
Mrs Moses is a small woman with a big heart and enormous courage. The only survivor of a Cossack raid on her village, she takes with her a big cast-iron frying pan, so heavy that she can only sling it over her back. Yet this is no ordinary frying pan - it's The Family Frying Pan, blessed with a Russian soul. From this frying pan Mrs Moses manages to feed the various refugees who are travelling with her across Russia to freedom. In return, each of the group must tell a story around the campfire at night - stories of compassion and bravery, of human frailty and, above all, of hope.
Describes how the author's goal to attend culinary school and live on a farm was shattered by divorce, relating how she pursued her career goals from the bottom up while raising her daughters, in a personal account peppered with recipes.
Sadie and her four little brothers are very poor and always hungry. On the first night of Chanukah, Sadie performs a generous act, and in turn receives a frying pan that cooks up sizzling hot, golden latkes on command. Sadie tells her brothers never to use the magic pan, but when she goes out one afternoon, the mischievous boys can't resist. They remember the words to start the pan cooking . . . but what were the words to make it stop? This humorous tale of generosity and greed is accompanied by bright, cheerful illustrations depicting a traditional Russian village. An author's note and a recipe for Sadie's latkes are included.
"Both mainstream and movement history too often focus on the lives of 'great men.' But who really does the work of grassroots movement-building? Singer, activist, working mother, poet, photographer, and writer, Marianne Robinson is one of many women who have held up their 'half of the sky' in progressive movements. Her moving autobiography spans many decades of cultural and political activity in People's Songs, labor, women's and anti-war movements from the 1940s onward." --Suzanne Gordon, journalist, writer, and author of Nursing Against the Odds As a chronicle of Marianne Robinson's unconventional life, Out of the Frying Pan, Into the Fire is a fast-moving personal story that describes her multidimensional life of commitment, change, and creativity. Poems, photos, and graphic images also serve to illustrate her restless journey.
When the chef of Sunset Paradise Retirement Village ends up dead, life for sisters Fern and Zula Hopkins is whipped into a froth. Their zany attempts to track down the killer land them in hot water with Detective Jared Flynn. Should he be concerned about their safety or the criminal's? But there are deadly ingredients none of them expect. Drugs. Extortion. International cartels. And worst of all...broken hearts--especially when the Hopkins sisters' niece KC arrives on the scene. Before the snooping pair gain any headway with the case, it becomes crystal clear that the sisters share a mysterious secret that takes life from the frying pan and into the line of fire.
From the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor. "This is a book where thought meets practical action meets deliciousness." –Yotam Ottolenghi, bestselling author and award-winning chef With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes cooking mouthwatering meals simpler and greener than ever before. One: Pot, Pan, Planet delivers all the goods: delectable recipes that are easy to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot, pan, or tray are limitless: Persian Noodle Soup, Carrot & Sesame Pancakes; Crispy Butter Beans with Kale, Lemon & Parmesan; Quick Squash Lasagna; Saag Aloo Shepard's Pie, to name just a few. With over 200 recipes for every occasion--from busy weeknight meals, to weekend feasts, to desserts that promise to delight --these inventive, deeply satisfying dishes will become your new go-to kitchen staples. Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, make kitchens plastic-free, and become a more environmentally mindful shopper. One: Pot, Pan, Planet is a splendid cookbook that is all good: for you, for your pocket, for the planet--and, of course, for your palate!
A Land Remembered has become Florida's favorite novel. Now this Student Edition in two volumes makes this rich, rugged story of the American pioneer spirit more accessible to young readers. Patrick Smith tells of three generations of the MacIveys, a Florida family battling the hardships of the frontier. The story opens in 1858, when Tobias and Emma MacIvey arrive in the Florida wilderness with their son, Zech, to start a new life, and ends in 1968 with Solomon MacIvey, who realizes that his wealth has not been worth the cost to the land. Between is a sweeping story rich in Florida history with a cast of memorable characters who battle wild animals, rustlers, Confederate deserters, mosquitoes, starvation, hurricanes, and freezes to carve a kingdom out of the Florida swamp. In this volume, meet young Zech MacIvey, who learns to ride like the wind through the Florida scrub on Ishmael, his marshtackie horse, his dogs, Nip and Tuck, at this side. His parents, Tobias and Emma, scratch a living from the land, gathering wild cows from the swamp and herding them across the state to market. Zech learns the ways of the land from the Seminoles, with whom his life becomes entwined as he grows into manhood. Next in series > > See all of the books in this series
After the events of 9/11 all but destroy their Tribeca loft in New York City, Lewis and Tracey Gross and their three coming of age sons relocate to their summer home in Montauk in the East Hamptons. Tracey loves to cook and has always dreamed of starting her own restaurant. Their goal is to turn a run-down ice cream parlor into a functional restaurant that serves substantial honest fare. Montauk Tango provides an account of this familys journey to restaurant ownership, from the purchase of the property to its renovation and eventual opening in a seaside summer retreat. Author Lewis Gross believes 668 the Gig Shack, a Bohemian bistro, will be an immediate hit. But opening weekend is a disaster. Unfortunately, some of the locals dont want to see their fish turned into tacos or fishnets worn as stockings. Novices in business, they encounter many setbacks and a conspiracy by some of the locals to put them out of business. With a touch of humor, this real-life story accounts the stresses of opening a family restaurant business, weekend fatherhood, and an attempt to teach tango dancing to the local surfers and fishermen.
The most useful piece of cookware in any household is a good heavy skillet. "Bon Appetit's" Dojny and Barnard share their extensive culinary experience with this indispensable kitchen helpmate to create a collection of entrees that need one pan and 30 minutes or less prep time. 32 photos.