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The Expert Maid-Servant is a book by Christine Terhune Herrick. It delves into the professional relationship between house-owners and their maids and how the owner can extract the most from his worker.
The Expert Maid-Servant by Christine Terhune Herrick, first published in 1904, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
The Expert Maid-Servant by Christine Terhune Herrick, first published in 1904, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Christine Terhune Herrick made interesting and unique food suggestions for different meals and occasions in this work. She wrote about breakfast, family lunches for spring, the children's table, and many more. Herrick was an American author who wrote mainly about housekeeping.
The Expert Maid-Servant By Christine Terhune Herrick A Classic Book on the Rules of Female Subservience The most common method of engaging a servant is through an intelligence office. There are nearly as many different kinds of these as there are types of domestics who patronize them. An office with a high standing should be selected. This is not only because a lower grade of employees is to be found at the other variety, but also on account of the methods followed in some of the cheaper offices. Such establishments occasionally have unscrupulous managers, who make a business of encouraging the maids they place to change often, in order that the renewed fee of the employer may come to the office. This practice has become common enough in some States to justify legislative intervention. In nearly every city or town there are reputable agencies, sometimes conducted as business enterprises simply, sometimes run in connection with church or benevolent societies, where a register is kept of the references of servants for whom places are secured. These references are usually held as confidential between the agent and the would-be employer, and the latter is thus enabled to learn with some certainty the qualifications of the maid she thinks of engaging.