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Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.
The recipes, stories, and history in The Eve of Seven Fishes will take you back to the simple days of your youth, from opening Christmas presents after enjoying the mouthwatering meal of anchovy spaghetti, fried smelts, and Baccala, to savoring the smell of garlic and the company of Uncle Tony and Cousin Vinnie. Author Robert A. Germano entices your taste buds with his delectably authentic Italian recipes from the Old Country. With recipes centered around the simple Italian meal prepared on Christmas Eve, you'll savor the flavor of garlic and basil in Germano's homemade spaghetti sauce and learn how to make true Italian biscotti. The kitchen was the heart of the Italian home. Not only was it a place to cook, but it was also the entertainment area for gossip, arguments, solving riddles, and more laughter than your cheeks could endure. The Eve of Seven Fishes invites you into Germano's kitchen and introduces you to the peasant cooking of years gone by. But remember, 'Too many wines spoil the cook."
The romantic and culinary adventures of an Italian-American family preparing for and celebrating the traditional Christmas Eve seafood feast.
A Special Invitation to a Delicious Members-Only Experience A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom. Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Once a gathering place for the Abruzzi-American community, Palizzi Social Club is a current hot spot: members can take up to three guests, and if the light is on outside, they're open. In 2017, Palizzi was named Bon Appetit's #4 Best New Restaurant, Esquire's honorable mention best new restaurant, and Eater Philly's #1 restaurant of the year. Chef Joey's menu at Palizzi has a broad Southern Italian scope. Seventy adaptable, accessible recipes throughout include dishes like: Fennel and Orange Salad Arancini with Ragu and Peas Spaghetti with Crabs Stromboli Hazelnut Torrone Come on in, and join the club.
In "Celebrating Italy", the bestselling author of "The Italian Baker" and "Nonna's Kitchen" opens a bright new window onto Italian culture and its sumptuous food with a collection of more than 175 classic, authentic recipes inspired by Italian seasonal festivals.
Commemorates the Christmas holidays with traditional fare from southern Italy, including recipes for homestyle dishes and sidebars on topics ranging from how to brew the perfect pot of espresso to how to bake Italian Christmas cookies.
The Hudson River Valley, 1769: A man mysteriously disappears without a trace, abandoning his wife and children on their farm at the foot of the Catskill Mountains. At first many believe that his wife, who has the reputation of being a scold, has driven her husband away, but as the strange circumstances of his disappearance circulate, a darker story unfolds. And as the lines between myth and reality fade in the wilderness, and an American nation struggles to emerge, the lost man’s wife embarks on a desperate journey to find the means to ensure her family’s survival . . .
Three lonely people, three lives at crossroads, three people who are about to discover that Christmas is a time when anything is possible and when wishes can come true.
"Buon Natalie Italian Christmas Time Cut The Salami and Pass The Homemade Wine, I Tasting Yours Your Tasting Mine and Pretty Soon We're Feeling FIIIIINNNNEEE, Everybody Loves The Italian Christmas Time " Mike KC invites you to Christmas dinner. "Sleeping with the Seven Fishes an Italian Christmas Cookbook" is a fun peek into an Italian Christmas time. Not all the recipes are for the seven fishes. Hell not all the recipes are Italian, But they are all easy, fun recipes I am excited to share with you.
Ina Garten, the beloved star of Barefoot Contessa cookery series on the Good Food Channel, and the creator of six New York Times bestselling cookbooks, is back with her new must-have cookbook - and it's all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead, home cooks will find fabulous Barefoot Contessa recipes that are easy to make but which still have all that deep, delicious flavour that Ina is known for - and that makes a meal so satisfying... * Think Pink Grapefruit Margaritas served with Smoked Salmon, Deviled Eggs - two classics with a twist. * For lunch, Ina makes everyone's favourite - the Ultimate Grilled Cheese sandwich and Snap Pea Salad with Pancetta and Pecorino. * For dinner, try Engagement Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and, with Ina's easy tip, couldn't be simpler; or an Easy Parmesan Risotto that you throw in the oven instead of stirring endlessly on the stovetop. * Finally, Ina's desserts never disappoint - from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. And to top it all off, Ina includes 100 of her best tips that make cooking and entertaining especially easy. Filled with 225 gorgeous photographs, The Barefoot Contessa: How Easy Is That? will be the perfect addition to every cookbook library.