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You can have eternal life and youth and all you need to do is change your diet. Learn more about this amazing breakthrough with this well researched and enlightening book. It also features many delicious, easy and healthy vegan recipes.
The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.
In this “ingenious, funny, and chilling” novel (Publishers Weekly, starred review) from the author of Spaceman of Bohemia, two long-lost siblings risk everything to save their mother from oblivion in an authoritarian near-future America obsessed with digital consciousness and eternal life—a story that “packs a walloping punch” (Esquire). When Adéla discovers she has a terminal illness, she leaves behind her native Czech village for a chance at reuniting in America with Tereza, the daughter she gave up at birth, decades earlier. But the country Adéla experienced as a young woman, when she eloped with a filmmaker and starred in his cult sci-fi movie, has changed entirely. In 2030, America is ruled by an authoritarian government increasingly closed off to the rest of the world. Tereza, the star researcher for VITA, a biotech company hellbent on discovering the key to immortality, is overjoyed to meet her mother, with whom she forms an instant, profound connection. But when their time together is cut short by shocking events, Tereza must uncover VITA’s alarming activity in the wastelands of what was once Florida, and persuade the Czech brother she’s never met to join her in this odds-defying adventure. Narrated from the beyond by Adéla’s restless spirit, A Brief History of Living Forever is a high-wire act of storytelling from a writer “booming with vitality and originality,” whose “voice is distinct enough to leave tread marks” (New York Times). By turns insightful, moving, and funny, the novel not only confirms Jaroslav Kalfař’s boundless powers of invention but also exults in the love between a mother and her daughter, which neither space nor time can sever. “Kalfař is a wise, rapturous, and original writer . . . Eloquent, heart-stunning, and rich in awe-inspiring prose.” —San Francisco Chronicle “Relentlessly inventive . . . His writing has the same hyperactivity and fidgety contempt for generic boundaries as that of the young Safran Foer.” —The Guardian
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
Do you believe in many roads to salvation? When you think about establishing a relationship with God, what comes to mind? Do you know what the Bible reveals on this subject? Notice what Jesus Christ Himself has to say: "No one can come to Me unless the Father who sent Me draws him; and I will raise him up at the last day" (John 6:44) God starts this relationship process and you must choose to accept or reject His calling when offered. If you accept, you have a definite process to follow that He clearly reveals in the Bible. What is that process? 1) After God calls you, repentance is the starting point in your relationship with Him. Without repentance, you are cut off from God. 2) After you repent, your next step is water baptism, a primary principle of Jesus Christ (Hebrews 6:1-2). 3) The next step on your road to eternal life is to receive God's Holy Spirit, which comes through "laying on of hands," as described in Hebrews 6:2. If God is calling you, will you respond? Inside the Bible Study aid ebook, The Road to Eternal Life, we will examine the Scriptures and look at the steps you must take to respond to God's calling. Start your journey on the only road to eternal life and be part of the awesome future God has planned for you! Chapters in this ebook: -- Introduction: The Road to Eternal Life -- Repentance: Your First Step -- Jesus and His Apostles Affirm the Need to Obey God's Commandments -- Grace, Works and Obedience -- The Crucial Role of Faith -- Water Baptism and Laying On of Hands -- Should Children Be Baptized -- Should We Want to Be Baptized With Fire? -- Forgiveness of Sin -- Staying the Course -- We're Baptized Into a Spiritual Body Inside this Bible Study Aid ebook: "The Bible describes repentance as a profound realization of our sins and resulting sorrow that leads us to change our thoughts and actions (2 Corinthians 7:10)." "To some, the change God wants in us can appear so overwhelming that repentance and conversion to God's way of thinking seem impossible. And that's the point. Without God's help, they are impossible!" "Overcoming our habitual sins and selfish nature does not happen instantly. It is a lifelong process, often involving great effort." "The symbolic meaning of baptism, then, is profound. It represents both forgiveness of sins and newness of life in Christ." "No matter what our background or past mistakes, when we genuinely repent and are baptized, God promises complete forgiveness." "Living God's way must always remain our priority. We must continually "seek first the kingdom of God and His righteousness" (Matthew 6:33)."
The celebrity chef and #1 New York Times–bestselling author “offers 150 recipes to help you stay younger by choosing foods that fight the aging process” (The Beet). Do you want to live to be 100? Do you want to look and feel amazing? Do you want to chow down on insanely delicious food? In this new and inspiring cookbook, Joy Bauer, MS, RDN, NBC’s Today show health expert, shows us exactly how to accomplish all three. After reviewing countless studies and analyzing the eating habits of people around the world living the longest, healthiest lives, Joy uses the most nutritious ingredients to whip up super creative, crave-worthy food. The 150 recipes in Joy Bauer’s Superfood! include everything from Buffalo wings to deep-dish pan pizza to salted caramel milkshakes to loaded nachos . . . and so much more. Imagine enjoying all these indulgent, delectable foods while boosting immunity, easing anxiety and stress, increasing energy, promoting longevity, and greatly improving your overall health. This book is the ultimate celebration of deliciousness and nutrient-rich recipes for eternal youth and vitality.
The best health for you and your family is within reach! This cookbook is packed with delicious plant-based recipes and innovative dishes to tempt your palate. You can also explore the other facet of optimal health and learn the eight secrets of living longer and stronger.
Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never ending, always eternal city. From quick and earthy breakfasts and vivacious al fresco meals to brilliant off-the-cuff dinner parties, you will find a recipe to suit every occasion.
Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions and Answers and seed resources. Over 150 illustrations, photos & Charts.
The harrowing adventures of a 16th century alchemist's apprentice who murders his master to possess a potion rumoured to confer immortality.