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The French and Indian War (also known as the Seven Years' War), was fought between 1754 and 1763. One of the major battles in the North American campaign was fought at Fort Carillon, also known as Ticonderoga. Fort Ticonderoga had been erected by the French in New York in 1755, on a site which they believed was the key to the defense of Canada. The fort was strategically situated to provide control of both the two-mile portage and navigation northward on Lake Champlain. General Montcalm was ordered to defend it, and the British were determined to take it by force. Although the British had the superior numbers, the battle went badly for them because their commander was killed in a small skirmish with the French before the battle began. On the 8th of July 1758, the French Forces under the leadership of General Montcalm defeated a superior British force led by General Abercrombie. This is the story of Elijah Estabrooks, a Massachusetts provincial soldier who fought in that battle. Elijah kept a Journal throughout his military service, and the purpose of this book is to provide additional details on the people and places that he wrote about during this war.
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2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.