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The american people have definitely decided that the public schools shall teach pupils to think and to do; that, so far as is consistent with a reasonably liberal culture, the training of the student shall relate intimately to the life he expects to lead. For a century and a halfagriculture has been regarded by a few of the foremost educators as worthy of a place in our public scools, but it is only whithin the last decade that the dream of these educators has approached realization. Agriculture, wherever well taught, has proved to be a source of strenght to the school, whether a one-teacher country shool, a high school, acollege, or a university.
With the growing popularity and availability of precision equipment, farmers and producers have access to more data than ever before. With proper implementation, precision agriculture management can improve profitability and sustainability of production. Precision Agriculture Basics is geared at students, crop consultants, farmers, extension workers, and practitioners that are interested in practical applications of site-specific agricultural management. Using a multidisciplinary approach, readers are taught to make data-driven on-farm decisions using the most current knowledge and tools in crop science, agricultural engineering, and geostatistics. Precision Agriculture Basics also features a stunning video glossary including interviews with agronomists on the job and in the field.
The american people have definitely decided that the public schools shall teach pupils to think and to do; that, so far as is consistent with a reasonably liberal culture, the training of the student shall relate intimately to the life he expects to lead. For a century and a halfagriculture has been regarded by a few of the foremost educators as worthy of a place in our public scools, but it is only whithin the last decade that the dream of these educators has approached realization. Agriculture, wherever well taught, has proved to be a source of strenght to the school, whether a one-teacher country shool, a high school, acollege, or a university.
Unlock the secrets of successful farming with Henry Jackson Waters's comprehensive guide to agricultural practices. This practical book includes detailed instructions for all aspects of farming, from irrigation and soil management to animal husbandry and pest control. Whether you're an experienced farmer or just starting out, this book is an essential resource for anyone interested in agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cultivate an interest in the agricultural sector with a three-level secondary course designed specifically for the Caribbean. - Explore regional and global practices and developments in agriculture. - Review career options in an increasingly lucrative and essential sector. - Enhance understanding of the relevance of agriculture with a project-based approach to select topics. - Prepare for study at the CSEC level with a dedicated project-based chapter scalable to other topics and SBA research at the CSEC level. - Consolidate learning with clear chapter objectives and end of chapter evaluation.
Excerpt from The Essentials of Agriculture The American people have definitely decided that the public schools shall teach pupils to think and to do; that, so far as is consistent with a reasonably liberal culture, the training of the student shall relate intimately to the life he expects to lead. For a century and a half agriculture has been regarded by a few of the foremost educators as worthy of a place in our public schools, but it is only within the last decade that the dream of these educators has approached realization. Agriculture, wherever well taught, has proved to be a source of strength to the school, whether a one-teacher country school, a high school, a college, or a university. In no way is it possible for the school to serve the local community more successfully than through instruction in agriculture. This may be best accomplished through the utilization of the facilities of the neighborhood as a laboratory. The gardens, orchards, and farms, and, indeed, the gardeners and farmers themselves, should be utilized to the fullest extent. By this means the school and the community are brought into the closest relations, and there is awakened among the farmers a lively interest in the work of the school. If the farmer is to support properly his own family and the two town families for whom he must provide food, he will need all the help that science can give. The way the two families in town will live is definitely related to the degree of skill with which the farmer tills his land and the degree of intelligence which the townspeople display in utilizing the farmer's products. This book is for students who desire a practical working knowledge of the essentials of agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.
Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.