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Serve comfort by the bowlful with these timeless soup recipes Award-winning food writer and cookbook author Janet Zimmerman loves soup. Her passion is contagious as she teaches you to master the versatile dish in this must-have soup cookbook. Janet will also help you make the most of your time in the kitchen as you learn to sauté, simmer, and season the perfect bowl. From hearty Classic Beef Stew to delicate Miso Soup to fall favorite Roasted Butternut Squash Soup, most recipes can be made using standard ingredients already stocked in your pantry or refrigerator. With more than half the recipes featuring rich, detailed photography, you can practically smell the seasonings coming off the page. Curated recipes—Discover 50 versatile and essential soups, from American classics to regional favorites to traditional recipes from around the globe. Smart labels—Each recipe includes cooking times, serving sizes, and dietary considerations, along with easy-to-follow instructions. Souper secrets—Uncover tips and tricks for making bisques, stews, chowders, and more—including stocking your pantry, ingredient variations, even troubleshooting for those cooks who like to experiment. Find everything you need to become a master of soup with The Essential Soup Cookbook.
Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups.
Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover: - 200 tried-and-tested recipes organized by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
A Spanish proverb has it that "Of soup and love, the first is best," and once you've made some of these recipes, you'll find yourself in lip-smacking agreement. Simple and straightforward in the making, the soups in this versatile book will definitely find a lasting place in your recipe repertoire.About the Australian Women's Weekly Standard Format seriesAustralian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen languages, more than 2 million copies have sold in Canada alone. Their consistent success rests on three points: the recipes are for today's cuisine; the dishes are quick and easy to prepare; and each step-by-step recipe has been triple tested, guaranteeing that it works the first time and every time.
The International Soup Book offers more than sixty recipes for the world's original and undisputed champion of comfort foods--soup. You'll find soups hot and cold, spicy and mild, with meat and without. You'll also find soups to mark the start of a fabulous meal, and soups that are fabulous meals in themselves. All the classics are here, including such American regional favorites as New England Clam Chowder and Seafood Gumbo, Bouillabaisse from France, Thai Crispy Fish Spicy Soup, Italian Pasta e Fagioli, and dozens more. In addition, there are recipes for four basic stocks, the foundation on which all good soups are built. The definitive soups included in this collection offer all of the nutritional benefits of a hot, comforting meal without unnecessary fuss in the kitchen. Whether you prepare Chicken Soup with Matzo Balls to cure what ails you, dazzle your dinner guests with an incomparable Vichyssoise, or transform the daily catch into Fish and Onion Stew, The International Soup Book promises to delight and to become a well-worn addition to your kitchen shelf.
Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features: 300+ Easy-to-Follow Recipes that will guide you to remarkable results Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan Family-Friendly Recipes designed to be ready in 30 minutes or less 20+ Chilled and Dessert Soups A Comprehensive History of Soup Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.
Cosy up with a bowl of nourishing soup from one of the tasty calorie-counted recipes in this book! You can boost your health and lose weight weight with simple, delicious homemade soups from this easy, soup cookbook. This Quick Start Guide gives you 100 tasty soup recipes which are packed with fresh ingredients for tantalising meals which are so easy to make. Your whole family can enjoy one-pot meals which are bursting with goodness! For the tastiest soups that anyone can make, look no further! You can fill up and lose weight with the benefits of good healthy soups which boost your vitality and wellbeing. Soups are wonderful for losing weight because they are not only abundant in nutritious ingredients which boost your health and improve your immune system, they are often low in fat and high in fibre with a low calorie count. Soups are easy-to-digest, quick to prepare and even easier to store plus the whole family will love them and enjoy the many benefits of a bowl or two of the delicious warm soup. Why Is Soup So Good For You? Soup can be high in fibre and low in calories. You can improve your health, energy and well-being. You know exactly what goes into your homemade soup. Lose weight, look and feel more Soups are easy to make, batch cook and store. Using fresh ingredients means you know just how good your soup is for you. Soups can be economical to make, much more so than processed ones. You can lose unwanted pounds and improve your skin. Even kids love them, including the hidden veggies and croutons. Soups can be enjoyed any time of day. They are handy for work lunches, hearty suppers or light meals. This handy cookbook gives you a wide range of recipes; from traditional broths to exotic soups, winter warming favourites and cool summer soups and creative croutons for added texture and crispness. Soup making has never been easier! Choose from family favourite recipes, classics, exotic soups, immune boosting and nourishing soups you'll make again and again. -Winter Spiced Pumpkin Soup -Mexican Chunky Soup -Chicken & Mushroom -Thai Style Squash Soup -Tom Yum Soup -Spanish Prawn Soup -Mediterranean Tomato & Lentil -Slow Cooked Chicken Broth -Butternut Squash Soup With Goats' Cheese Croutons -Start today and discover the benefits of the homemade soups! -Easy calorie-counted recipes for optimum health and weight loss! -Discover new recipes the whole family will love! -Delicious healthy, recipes for peak health and vitality! -Become healthier, slimmer and enjoy extra vitality!
Soup Maker Recipe Book - 100 Delicious and Nutritious Recipes for your Soup Maker Making your own soup at home is not only rewarding, it's nutritious and tasty too. By making your own soup you control exactly what goes in. The soup recipes found in this book have been made in a Morphy Richards Soup Maker, but they can easily be made in any other soup maker, or even with a pot on a stove. By including an abundance of healthy ingredients you will do wonders for both your health and well- being. Soups are a fantastic way to lose weight - they are usually high in fibre but low in fat and calories. In fact, I have included the calorie count of each of the 100 soup recipes found in this book. Why Get The Soup Maker Recipe Book? Increase your energy levels and feel great about yourself. Improve your health Look amazing with clear skin, vibrant eyes and be your perfect weight Make economical meals - homemade soups are so much cheaper than shop bought ones! Make the very same recipes I have researched and tested out to; Lose weight and look great Improve mine and my children's health. I never dreamt my hot dog crazy son would be requesting a vegetable soup for lunch! What Recipes Are Included? There is a soup recipe for everyone in this book. In fact there are lots for everyone! I've included classics like chicken soup, leek and potato soup, tomato soup, as well as more unique recipes. The following are a small taster of the 100 soup recipes included in the Soup Maker Recipe Book; Butternut Squash Carrot and Ginger Chicken and Asparagus Cauliflower Cheese Honey Roast Parsnip Caribbean Pumpkin Tomato and Basil Leftover Turkey Seriously Garlicky Chicken (it is!)Thai Green CurryCod, Sweet Potato and Parsley
An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.