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Originally published: Canada: HarperCollins Publishers Ltd., 2016.
Parties, brunches, potluck gatherings, big family dinners - what to cook for these special events? Internationally renowned as a coauthor of more than 50 cookbooks, Lovoni Walker offers updated classic recipes for every occasion during the festive season. Book jacket.
Key NotesPractical advice on preparing for the big day, including tips on shopping, storage and freezing A comprehensive countdown for the days and hours leading up to Christmas lunch
Christmas is coming! Just in time for the special day, this cookbook includes practical advice on preparing for the holiday with tips on shopping, storage, and freezing. How-to pages demonstrate the best methods for making and icing Christmas cakes and cookies, preparing steamed puddings, and making and decorating gingerbread houses. A special chapter features traditional fare from around the world for celebrating the season with global cheer. Continuing in the tradition of excellence represented by the Essential Series, this book is the ultimate tool for preparing for the Christmas season.
This volume shows you everything you need to know about entertaining at Christmas with minimum fuss and maximum results.
Represents more than a decade's worth of original recipes that celebrate the Christmas season, and a selection of favorite holiday menus, from relaxed breakfasts to formal dinners.
This publication demonstrates how to create a traditional Christmas feast, from table settings to brandy butter, and how to make the most of the inevitable leftovers. The book is designed for ease of use and to keep stress levels down as Christmas gets into full swing, and takes the reader through everything that should be done in the final days and hours leading up to Christmas lunch.
Thanks to the letters and recipes you'd shared with us over the years, we got the idea of bringing it all together into one special Christmas cookbook, full of memories, tips and of course, tried & true recipes.
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.