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This book provides a history of the alehouse between the years 1550 and 1700, the period during which it first assumed its long celebrated role as the key site for public recreation in the villages and market towns of England. In the face of considerable animosity from Church and State, the patrons of alehouses, who were drawn from a wide cross section of village society, fought for and won a central place in their communities for an institution that they cherished as a vital facilitator of what they termed "good fellowship". For them, sharing a drink in the alehouse was fundamental to the formation of social bonds, to the expression of their identity, and to the definition of communities, allegiances and friendships. Bringing together social and cultural history approaches, this book draws on a wide range of source material - from legal records and diary evidence to printed drinking songs - to investigate battles over alehouse licensing and the regulation of drinking; the political views and allegiances that ordinary men and women expressed from the alebench; the meanings and values that drinking rituals and practices held for contemporaries; and the social networks and collective identities expressed through the choice of drinking companions. Focusing on an institution and a social practice at the heart of everyday life in early modern England, this book allows us to see some of the ways in which ordinary men and women responded to historical processes such as religious change and state formation, and just as importantly reveals how they shaped their own communities and collective identities. It will be essential reading for anyone interested in the social, cultural and political worlds of the ordinary men and women of seventeenth-century England. MARK HAILWOOD is Lecturer in Early Modern British History at St Hilda's College, University of Oxford.
Paul Jennings traces the history of the British pub, and looks at how it evolved from the eighteenth century's coaching inns and humble alehouses, back-street beer houses and 'fine, flaring' gin palaces to the drinking establishments of the twenty-first century. Covering all aspects of pub life, this fascinating history looks at pubs in cities and rural areas, seaports and industrial towns. It identifies trends and discusses architectural and internal design, the brewing and distilling industries and the cultural significance of drink in society. Looking at everything from music and games to opening times and how they have affected anti-social behaviour, The Local is a must-read for every self-respecting pub-goer, from landlady to lager-lout.
While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of “session” culture for beer drinkers for centuries. In more recent years, many craft brewers in America have begun producing additional low-alcohol drinks, providing sessionable examples of customarily strong beers. Nowadays, the craft beer market has many notable examples of “session IPAs” and moderate-strength pale ales and stouts, and even rare styles like Gose are now part of mainstream craft offerings. These cover a wide range in terms of malt balance and hoppiness, and their moderate strength requires high brewing standards to achieve balance and drinkability. In Session Beers: Brewing for Flavor and Balance, author Jennifer Talley takes an overview of the history behind some of the world's greatest session beers, past and present. Talley weaves societal, political, and brewing trends into her narrative, and stresses the importance of beer in society as well as offering guidance on how brewers can encourage responsible drinking in their patrons. She addresses brewing processes and ingredients to help brewers master recipe development when crafting high-quality but easy-drinking beers. The final section contains 25 recipes curated by the author. These recipes are for popular craft session beers taken straight from the mouths of some of the best brewmasters in America, complete with a brief history of the breweries and brewers involved. Open up this book and disover why beer drinkers say “I'll have another” to session beers, and be inspired to brew some of your own.
When a fisherman receives a mysterious letter about his beloved’s demise, he sets off in his skiff to find her on the Isle of the Dead. The Alehouse at the End of the World is an epic comedy set in the sixteenth century, where bawdy Shakespearean love triangles play out with shapeshifting avian demigods and a fertility goddess, drunken revelry, bio-dynamic gardening, and a narcissistic, bullying crow, who may have colluded with a foreign power. A raucous, aw-aw-aw-awe-inspiring romp, Stevan Allred’s second book is a juicy fable for adults, and a hopeful tale for out troubled times.
Adventures and tales from Chicago's premiere dive bar, as told by Bruce Elliot.
A 2017 CHOICE Outstanding Academic Title award winner *********************************************** This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed. As a social and cultural history, it examines the place of drink in society and how social developments have affected its history and what it meant to individuals and groups as a cultural practice. Covering an extended period in time, this book takes in the important changes brought about by the Reformation and the processes of industrialization and urbanization. This volume also focuses on drink in relation to class and gender and the importance of global developments, along with the significance of regional and local difference. Whilst a work of history, it draws upon the insights of a range of other disciplines which have together advanced our understanding of alcohol. The focus is England, but it acknowledges the importance of comparison with the experience of other countries in furthering our understanding of England’s particular experience. This book argues for the centrality of drink in English society throughout the period under consideration, whilst emphasizing the ways in which its use, abuse and how they have been experienced and perceived have changed at different historical moments. It is the first scholarly work which covers the history of drink in England in all its aspects over such an extended period of time. Written in a lively and approachable style, this book is suitable for those who study social and cultural history, as well as those with an interest in the history of drink in England.
Narrated by over twenty distinct voices and full of dangerous humour, English Passengers combines wit, adventure and historical detail in a mesmerizing display of storytelling. When Captain Illiam Quillian Kewley and his band of smugglers have their contraband confiscated they are forced to put their ship, Sincerity, up for charter. The only takers are two Englishmen, the Reverend Geoffrey Wilson, who believes that the Garden of Eden was on the island of Tasmania, and Dr. Thomas Potter who is developing his sinister thesis concerning the races of man. Meanwhile an aboriginal in Tasmania, Peevay, recounts his people's struggles against the invading British. As the English passengers haplessly approach his land, their bizarre notions ever more painfully at odds with reality, we know a mighty collision is looming.
As friends, the boisterous and brash American Beryl couldn’t be less alike than the prim and proper British Edwina. But as sleuths in an England recovering from the Great War, they’re the perfect match . . . 1920: Flying in the face of convention, legendary American adventuress Beryl Helliwell never fails to surprise and shock. The last thing her adoring public would expect is that she craves some peace and quiet. The humdrum hamlet of Walmsley Parva in the English countryside seems just the ticket. And, honestly, until America comes to its senses and repeals Prohibition, Beryl has no intention of returning stateside and subjecting herself to bathtub gin. For over three decades, Edwina Davenport has lived comfortably in Walmsley Parva, but the post–World War I bust has left her in dire financial straits and forced her to advertise for a lodger. When her long-lost school chum Beryl arrives on her doorstep—actually crashes into it in her red motorcar—Edwina welcomes her old friend as her new roommate. But her idyllic hometown has a hidden sinister side, and when the two friends are drawn in, they decide to set up shop as private inquiry agents, helping Edwina to make ends meet and satisfying Beryl’s thirst for adventure. Now this odd couple will need to put their heads together to catch a killer—before this sleepy English village becomes their final resting place . . .