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The “fascinating” #1 international bestseller of a quest across centuries by two intrepid women to reunite the pieces of a powerful, ancient chess set (Los Angeles Times Book Review). A fabulous, bejeweled chess set that belonged to Charlemagne has been buried in a Pyrenees abbey for a thousand years. As the bloody French Revolution rages in Paris, the nuns dig it up and scatter its pieces across the globe because, when united, the set contains a secret power that could topple civilizations. To keep the set from falling into the wrong hands, two novices, Valentine and Mireille, embark on an adventure that begins in the streets of Paris and leads to Russia, Egypt, Corsica, and into the heart of the Algerian Sahara. Two hundred years later, while on assignment in Algeria, computer expert Catherine Velis finds herself drawn unwillingly into the deadly “Game” still swirling around the legendary chess set—a game that will require her to risk her life and match wits with diabolical forces. This ebook features an illustrated biography of Katherine Neville including rare images from her life and travels.
Terwijl duistere krachten het op haar hebben voorzien, probeert een elfjarig schaakwonder uit te vinden of de verdwijning van haar moeder iets te maken heeft met de jacht op een kostbaar schaakspel.
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
This collection of stories is based upon tales told by the Buddha to his monks 2500 years ago. Isabel Wyatt’s enchanting retelling conjures up a rich world of eastern legend, ruled by courtly kings and wise men, and populated by brave princes, faithful elephants and cunning monkeys. The stories tell of great adventures and heroes, of danger and courage, and most importantly of how wisdom and thoughtfulness always triumph over selfishness and greed. This anthology was compiled with children around the age of eight in mind -- children who are embarking on more and more adventures in their own lives, and themselves learning to become clever and brave.
Features the eight influential books in which John Muir reflects on the beauty of America's wilderness and fights for their protection.
This book covers the work of Aulus Cornelius Celsus, a Roman encyclopaedist, known for his extant medical work, De Medicina (Of Medicine), which is believed to be the only surviving section of a much larger encyclopedia. The De Medicina is a primary source on diet, pharmacy, surgery, and related fields, and it is one of the best sources concerning medical knowledge in the Roman world.