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The collapse of many of the World’s fisheries continues to be of major concern and the enhancement of fish stocks through techniques such as ranching is of huge importance and interest across the globe. This important book, which contains fully peer reviewed and carefully edited papers from the 2nd International Symposium in Stock Enhancement and Sea Ranching is broadly divided into sections covering the following areas: The present situation of stock enhancement Seed quality and techniques for effective stocking Health management of hatchery stocks Methods for evaluating stocking effectiveness Population management in stock enhancement and sea ranching Management of stocked populations Ecological interactions with wild stocks Genetic management of hatchery and wild stocks Socio-economics of stock enhancement Case studies Stock Enhancement and Sea Ranching has been written and edited by some of the world’s foremost authorities in fisheries science and related areas and is essential reading for all fisheries scientists throughout the World. Fish biologists, marine and aquatic scientists, environmental biologists, ecologists, conservationists, aquaculture personnel and oceanographers will all find much of use and interest within this book. All libraries within universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves.
A comprehensive account of how abiotic and biotic interactions shape patterns of coastal marine biodiversity and ecosystem processes globally.
In The Wrong Place: Alien Marine Crustaceans - Distribution, Biology And Impacts provides a unique view into the remarkable story of how shrimps, crabs, and lobsters – and their many relatives – have been distributed around the world by human activity, and the profound implications of this global reorganization of biodiversity for marine conservation biology. Many crustaceans form the base of marine food chains, and are often prominent predators and competitors acting as ecological engineers in marine ecosystems. Commencing in the 1800s global commerce began to move hundreds – perhaps thousands – of species of marine crustaceans across oceans and between continents, both intentionally and unintentionally. This book tells the story of these invasions from Arctic waters to tropical shores, highlighting not only the importance and impact of all prominent crustacean invasions in the world's oceans, but also the commercial exploitation of invasive crabs and shrimps. Topics explored for the first time in one volume include the historical roots of man's impact on crustacean biogeography, the global dispersal of crabs, barnacle invasions, insights into the potential scale of tropical invasions, the history of the world's most widely cultured shrimp, the invasive history and management of red king crabs in Norway, Chinese mitten crabs in England, and American blue crabs in Europe, the evolutionary ecology of green crabs, and many other subjects as well, touching upon all ocean shores.
Tidal salt marshes are viewed as critical habitats for the production of fish and shellfish. As a result, considerable legislation has been promulgated to conserve and protect these habitats, and much of it is in effect today. The relatively young science of ecological engineering has also emerged, and there are now attempts to reverse centuries-old losses by encouraging sound wetland restoration practices. Today, tens of thousands of hectares of degraded or isolated coastal wetlands are being restored worldwide. Whether restored wetlands reach functional equivalency to `natural' systems is a subject of heated debate. Equally debatable is the paradigm that depicts tidal salt marshes as the `great engine' that drives much of the secondary production in coastal waters. This view was questioned in the early 1980s by investigators who noted that total carbon export, on the order of 100 to 200 g m-2 y-1 was of much lower magnitude than originally thought. These authors also recognized that some marshes were either net importers of carbon, or showed no net exchange. Thus, the notion of `outwelling' has become but a single element in an evolving view of marsh function and the link between primary and secondary production. The `revisionist' movement was launched in 1979 when stable isotopic ratios of macrophytes and animal tissues were found to be `mismatched'. Some eighteen years later, the view of marsh function is still undergoing additional modification, and we are slowly unraveling the complexities of biogeochemical cycles, nutrient exchange, and the links between primary producers and the marsh/estuary fauna. Yet, since Teal's seminal paper nearly forty years ago, we are not much closer to understanding how marshes work. If anything, we have learned that the story is far more complicated than originally thought. Despite more than four decades of intense research, we do not yet know how salt marshes function as essential habitat, nor do we know the relative contributions to secondary production, both in situ or in the open waters of the estuary. The theme of this Symposium was to review the status of salt marsh research and revisit the existing paradigm(s) for salt marsh function. Challenge questions were designed to meet the controversy head on: Do marshes support the production of marine transient species? If so, how? Are any of these species marsh obligates? How much of the production takes place in situ versus in open waters of the estuary/coastal zone? Sessions were devoted to reviews of landmark studies, or current findings that advance our knowledge of salt marsh function. A day was also devoted to ecological engineering and wetland restoration papers addressing state-of-the-art methodology and specific case histories. Several challenge papers arguing for and against our ability to restore functional salt marshes led off each session. This volume is intended to serve as a synthesis of our current understanding of the ecological role of salt marshes, and will, it is hoped, pave the way for a new generation of research.
This book explores a specific ecosystem in depth, in order to weave a story built on place and history. It incorporates the theme of a journey to help reveal the environment-human-health-food system-problem. While drawing on a historical approach stretching back to the American colonial era, it also incorporates more contemporary scientific findings. By crafting its story around a specific place, the book makes it easier for readers to relate to the content, and to subsequently use what they learn to better understand the role of food systems at the global scale.
Estuaries are minor geographical features at the global scale, but have major importance for society and the world's economies. This book, with case studies from three continents, offers a perspective on estuaries as ecosystems that are intimately linked to society in both positive and negative ways. As focal points of trade, industry, energy production, fisheries, and tourism, estuaries provide a bounty of services to society; they are also centres of human population and vulnerable to the accompanying environmental stresses. This book covers a wide range of topics, from the definition and classification of estuaries, to chemical and physical properties, ecological processes, habitat values, fisheries, and tools for improving management and policy.