Download Free The Effect Of Surface Wettability On The Defrost Process Book in PDF and EPUB Free Download. You can read online The Effect Of Surface Wettability On The Defrost Process and write the review.

This SpringerBrief presents a recent advancement in modeling and measurement of the effect of surface wettability on the defrost process. Carefully controlled laboratory measurements of the defrosting of cooled surfaces are used to reveal the effect of surface wetting properties on the extent and speed of frost removal by melting or slumping. The experiments are accompanied by visualization of frost removal at several defrosting conditions. Analysis breaks the defrost process into three stages according to the behavior of the meltwater. Surface wetting factors are included, and become significant when sufficient meltwater accumulates between the saturated frost layer and the surface. The book is aimed at researchers, practicing engineers and graduate students.
This SpringerBrief presents a recent advancement in modeling and measurement of the effect of surface wettability on the defrost process. Carefully controlled laboratory measurements of the defrosting of cooled surfaces are used to reveal the effect of surface wetting properties on the extent and speed of frost removal by melting or slumping. The experiments are accompanied by visualization of frost removal at several defrosting conditions. Analysis breaks the defrost process into three stages according to the behavior of the meltwater. Surface wetting factors are included, and become significant when sufficient meltwater accumulates between the saturated frost layer and the surface. The book is aimed at researchers, practicing engineers and graduate students.
Nothing provided
This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume’s description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book’s coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes.
This unique book presents ways to mitigate the disastrous effects of snow/ice accumulation and discusses the mechanisms of new coatings deicing technologies. The strategies currently used to combat ice accumulation problems involve chemical, mechanical or electrical approaches. These are expensive and labor intensive, and the use of chemicals raises serious environmental concerns. The availability of truly icephobic surfaces or coatings will be a big boon in preventing the devastating effects of ice accumulation. Currently, there is tremendous interest in harnessing nanotechnology in rendering surfaces icephobic or in devising icephobic surface materials and coatings, and all signals indicate that such interest will continue unabated in the future. As the key issue regarding icephobic materials or coatings is their durability, much effort is being spent in developing surface materials or coatings which can be effective over a long period. With the tremendous activity in this arena, there is strong hope that in the not too distant future, durable surface materials or coatings will come to fruition. This book contains 20 chapters by subject matter experts and is divided into three parts— Part 1: Fundamentals of Ice Formation and Characterization; Part 2: Ice Adhesion and Its Measurement; and Part 3: Methods to Mitigate Ice Adhesion. The topics covered include: factors influencing the formation, adhesion and friction of ice; ice nucleation on solid surfaces; physics of ice nucleation and growth on a surface; condensation frosting; defrosting properties of structured surfaces; relationship between surface free energy and ice adhesion to surfaces; metrology of ice adhesion; test methods for quantifying ice adhesion strength to surfaces; interlaboratory studies of ice adhesion strength; mechanisms of surface icing and deicing technologies; icephobicities of superhydrophobic surfaces; anti-icing using microstructured surfaces; icephobic surfaces: features and challenges; bio-inspired anti-icing surface materials; durability of anti-icing coatings; durability of icephobic coatings; bio-inspired icephobic coatings; protection from ice accretion on aircraft; and numerical modeling and its application to inflight icing.
Superhydrophobic surfaces, artificially mimicking lotus leaves, have captured the attention of scientists and engineers over the past few decades. Recent trends have shifted from superhydrophobicity to superominipohobicity, or superamphiphobicity. In addition, dynamic rather than static surface wetting/dewetting properties, which can be triggered by various stimuli, including temperature, pH, magnetic/electric fields, solvents, light exposure etc, have been highly sought after for commercial applications. This book will focus on recent topics related to various stimuli-responsive wetting/dewetting surfaces, and give an overview of the knowledge and concepts of how to design and establish these smart artificial surfaces, which can be used for technical developments in a wide variety research fields.
The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.