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Weed Management Handbook updates the 8th edition of Weed Control Handbook (1990). The change in the title and contents of the book from previous editions reflects both the current emphasis on producing crops in a sustainable and environmentally-friendly manner, and the new weed management challenges presenting themselves. This landmark publication contains cutting edge chapters, each written by acknowledged experts in their fields and carefully drawn together and edited by Professor Robert Naylor, known and respected world-wide for his knowledge of the area. The sequence of chapters included reflects a progression from the biology of weeds, through the underpinning science and technology relating to weed management techniques including herbicides and their application to crops, leading to principles of weed management techniques. Finally a set of relevant case studies describes the main management options available and addresses the challenges of reduced chemical options in many crops. Weed Management Handbook is a vital tool for all those involved in the crop protection / agrochemical industry, including business managers, horticultural and agricultural scientists, plant physiologists, botanists and those studying and teaching BASIS courses. As an important reference guide for undergraduate and postgraduate students studying horticultural and agricultural sciences, plant physiology, botany and crop protection, copies of the book should be available on the shelves of all research establishments and universities where these subjects are studied and taught. Weed Management Handbook is published for the British Crop Protection Council (BCPC) by Blackwell Publishing.
Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Presents an overview of a project being conducted to examine the interactions of droplet size, spray volume, and active ingredient rates on the efficacy of formulated glyphosate on aspen, raspberry, and blue-joint under greenhouse conditions. Spray volumes from 15 to 120 litres per hectare and uniform drop sizes from 150 to 2,000 microns are being tested. Glyphosate efficacy is being measured as foliar browning and root kill.
This practical guide focuses on managing the risks of spray drift and includes information on appropriate handing practices to ensure a safe workplace.