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Suggests different ways of being eco-conscious with food, including using gray water in the garden, knowing where a product comes from to find its environmental impact, and tips on saving energy in the kitchen.
The first book to tackle the growing phenomenon of eco-anxiety. Written by a psychoanalyst, with a foreword from Caroline Hickman from the Climate Psychology Alliance, this book offers emotional tools and strategies to ease anxiety by taking positive action on a personal and community level. A Guide to Eco-Anxiety outlines a manifesto for action, connection and hope. Showing how to harness anxiety for positive action, as well as effective ways to reduce your personal carbon footprint. The most powerful thing we can do to combat climate change is to talk about it and act collectively. But despite it being an emergency, most people don't bring climate change into conversation in everyday life. The book explores the health impact of experiencing eco-anxiety, grief and trauma, and signposts recommended treatments and therapies. It also tackles practical issues such as: why it's important to reduce plastic waste; parenting and the choice to have a family; which is more effective to bring your carbon footprint down, go vegan or fly less? The book will cultivate a pragmatic form of hope by offering a dynamic toolkit packed with practical ways to connect with community and systemic support, self-care practices to ease the symptoms of anxiety, and strategies to spread awareness and - crucially - bring about change.
Crucial information for those health-conscious individuals who want to cut loose from kitchen tyranny and enjoy life and the foods it has to offer. "Eco-Eating" teaches the idea of eating foods symbiotically.
ECO Guide immerses you in the strategies and tactics that leading edge professionals are using to tackle pressing problems and create innovative solutions.
Gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. This book is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together
"What can the Bible say about ecology? As people face huge ecological challenges-including growing hurricanes, floods, forest fires, and plastic pollution-the groundbreaking Eco Bible dives into this question. Drawing on 3,500 years of religious ethics, it shows how the Bible itself and its great scholars embrace care for God's creation as a fundamental and living message. Eco Bible both informs the reader and inspires spiritual commitment and action to protect all of God's creation. Eco Bible has been a #1 bestseller on multiple Amazon Kindle categories.This 'earth Bible' is a great read for those interested in Jewish and Christian social issues. It also represents an important contribution to eco theology, and to the spiritual ecology movement. Publishers Weekly called the book an """"insightful analysis,"""" which """"will inspire contemplation on how to live in harmony with nature and the power of conservation. Ecologically minded readers interested in the Hebrew Bible will love this."""" Eco Bible Volume 2 explores Leviticus, Numbers, and Deuteronomy. Together they cover 450 verses in the Five Books of Moses / Pentateuch / Old Testament. By linking faith and science, the book connects religion with contemporary scientific thought regarding human health, biodiversity, and clean air, land, and water. Professor Bill Brown, Professor of Old Testament at Columbia Theological Seminary, calls Eco Bible "a rich repository of insights?for people of faith to move forward with wisdom, inspiration, and hope, all for the sake of God's good creation." Applying Biblical ethics to stewardship, conservation, and creation care is not just an idea for today, but is essential for a future where we live in balance and thrive on a planet that remains viable for all life. At a time of both ecological and spiritual crisis, an ecological reading of the Bible can have profound impact on human behavior, since billions of people worldwide consider it a holy book. Eco Bible uniquely explores the Bible's deep inspiration for fulfilling the blessing of all life, changing course to preserve God's creation, and sustaining human life in harmony with nature and all God's creatures."
FROM THE PIONEER OF ECO-CONSCIOUS LIVING A committed environmentalist for more than thirty years, Ed Begley, Jr., has always tried to “live simply so others may simply live.” Now, as more and more of us are looking for ways to reduce our impact on the planet and live a better, greener life, Ed shares his experiences on what works, what doesn't–and what will save you money! These are tips for environmentally friendly living that anyone–whether you own or rent, live in a private home or a condo–can try to make a positive change for the environment. From quick fixes to bigger commitments and long-term strategies, Ed will help you make changes in every part of your life. And if you think living green has to mean compromising on aesthetics or comfort, fear not; Ed's wife, Rachelle, insists on style–with a conscience. In Living Like Ed, his environmentalism and her design savvy combine to create a guide to going green that keeps the chic in eco-chic. From recycling more materials than you ever thought possible to composting without raising a stink to buying an electric car, Living Like Ed is packed with ideas–from obvious to ingenious–that will help you live green, live responsibly, live well. Like Ed.
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.
We are what we eat, but we also are what we use to clean our homes, pamper our skin, and decorate our rooms, according to Renée Loux, accomplished raw food chef, award-winning author, and host of Fine Living TV's Easy Being Green. In her new book, Easy Green Living, she applies her whole-foods philosophy to home, garden, and beauty routines. Renée Loux demonstrates that being green at home is easy, affordable, and better in every sense of the word. She discusses the daily choices we face that can keep the home, personal care, and beauty routines free of toxins. She exposes the dirt on cleaning products and common hazardous ingredients and reveals her recommendations for greener options, including her "Green Thumb Guides" for choosing non-toxic, eco-smart, and human-friendly products. Peppered with compelling and inspiring facts, Easy Green Living is full of "5 Step" lists, products and recipes for green cleaning, helpful charts, safer choices for every room, and inspirational advice so we can save the planet--one cleaning spritz at a time. As recent special issues of Vanity Fair, Time, Newsweek, and other major publications have demonstrated, going green is an idea whose time has come. Whether addressing big-picture topics like renewable energy, or offering simple suggestions for everyday living, this complete lifestyle guide shows that healthier choices don't mean a radical or complicated life change--it is, after all, easy to be green.
This book offers a comprehensive guide to becoming a more eco-friendly setting, from small steps that can be taken to reduce waste and improve efficiency to setting up partnerships. It illustrates how sustainable choices can become a natural part of every child's education and how children, parents and staff can all inspire sustainable behaviour across local communities and at national and international levels. Covering all aspects of practice including colleague and parental engagement, the environment, routines, resources, and teaching and learning, the book helps readers and practitioners to embed a sustainable approach in day-to-day practice. It draws on recent research, studies and stories of success and failure that can be adapted to fit everyone's own journey towards a more sustainable world. The chapters address topics such as: plastics and their alternatives sustainable food sustainable resourcing transport and trips waste management. Drawing on the experiences of real nurseries and including a wide range of activities and lists of resources, this is an essential read for practitioners, leaders, policymakers and all settings that want to help make sustainable choices a natural part of young children's lives.