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Our agricultural and food systems are not meeting everyone's needs, and despite great progress in increasing productivity over the past century, hundreds of millions of people remain hungry and malnourished. This book describes a different form of agriculture: one founded more on ecological principles and which is also more harmonious with people, their societies and cultures. Edited by the world's leading expert on sustainable agriculture, this volume brings together the most influential scholarship in the field. The book maps out the complex subject area of sustainable agriculture and introduces and explains key and hard-to-find literature. It covers theoretical developments and critical appraisals of evidence, addressing what is not sustainable about current or past agricultural and food systems, as well as studies of transitions towards agricultural and rural sustainability at farm, community, regional, national and international levels, and through food supply chains. This highly accessible one-of-a-kind collection is the essential student and practitioner reference text in sustainable agriculture.
Such a huge number of books, journals and papers have been devoted to defining, assessing and implementing 'sustainable development' that students and other readers face information overload. Earthscan alone has published hundreds of essays and books on the subject. Now, though, the most authoritative writings have been carefully assessed and collected together in the Earthscan Reader in Sustainable Development. The contributions included span five years of the debate, and cover all the principal themes: the history of the concept; the problems in defining it; the issues surrounding it; and national and international policies and schemes to implement it. For ease of use, the essays have been split into key subject areas - such as agriculture, population and the commons - and they include practical case studies and examples, together with analyses from a number of different viewpoints from both the North and South. These seminal essays will provide readers with a unique overview of the subject, as well as the long-awaited basic course material for students of environmental studies, economics, geography, politics, planning and the social sciences.
Such a huge number of books, journals and papers have been devoted to defining, assessing and implementing 'sustainable development' that students and other readers face information overload. Earthscan alone has published hundreds of essays and books on the subject. Now, though, the most authoritative writings have been carefully assessed and collected together in the Earthscan Reader in Sustainable Development. The contributions included span five years of the debate, and cover all the principle themes: the history of the concept; the problems in defining it; the issues surrounding it; and national international policies and schemes to implement it. For ease of use, the essays have been split into key subject areas - such as agriculture, population and the commons - and they include practical case studies and examples, together with analyses from a number of different viewpoints from both the North and South. These seminal essays will provide readers with a unique overview of the subject, as well as the long-awaited basic course material for students of environmental studies, economics, geography, politics, planning and the social sciences.
The last five years have brought an enormous growth in the literature on how urban development can meet human needs and ensure ecological sustainability. This collection brings together the most outstanding contributions from leading experts on the issues surrounding sustainable cities and urban development. The Earthscan Reader in Sustainable Cities is fully international in scope and coverage. It will be the basic introduction to the subject for a wide range of students in urban geography, planning and environmental studies, and is essential reading for professionals involved with the successful running and development of cities.
Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve crop performance and environmental quality. The focus of this book is to introduce a non-specialist audience to the the role of PA in food security, environmental protection, and sustainable use of natural resources, as well as its economic benefits. The technologies covered include yield monitors and remote sensing, and the key agronomic principles addressed are the optimal delivery of fertilizers, water and pesticides to crops only when and where these are required. As a result, it is shown that both food production and resource efficiency can be maximized, without waste or damage to the environment, such as can occur from excessive fertilizer or pesticide applications. The authors of necessity describe some technicalities about PA, but the overall aim is to introduce readers who are unfamiliar with PA to this very broad subject and to demonstrate the potential impact of PA on the environment and economy. Chapter 3 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 3.0 license.
Environmental economics may hold the key to the successful management of the world's accelerating environmental problems, from transport and pollution to the wholesale degradation of much of the Third World, climate change and loss of the ozone layer. Increasingly a range of professionals and policy makers as well as environmentalists and the economists themselves are turning to it to show how to arrive at decisions on these complicated and vital issues. This reader brings together the most important contributions to the subject. Sections of it cover the theoretical issues, the different ways of valuing the environment, economic instruments of environmental policy, environment and development and global environmental problems. An extensive introduction by the editors maps out the area and the development of the arguments within it. As a whole the volume makes an indispensable sourcebook for those in any way involved with these questions. Anil markandya is one of the authors of Blueprint for a Green Economy and Blueprint 2: Greening the Global Economy.
This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book's goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover US agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the non-profit advocacy sector, the US Department of Agriculture and as a professor at Tufts University. The author's well-known blog on US food policy provides a forum for discussion and debate of the issues set out in the book.
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food, food and culture, gender, ethnicity and justice, food security, and food sovereignty, the book is perfect for students with little or no background in sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.
First Published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.