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The West Indies has captured the English imagination since the beginning of the sixteenth century. Though initially claimed by Spain, the English, French and Dutch were also keen to exploit the islands and their wealth. The Caribbean held both enormous potential and serious danger. Pirates, drawn by the possibility of riches, operated in the region, disease and disaster were rife and the Spanish were prepared to defend their colonies by force. In spite of such obstacles England established plantations on a number of Caribbean islands in the 1620s, before Oliver Cromwell began an ambitious military campaign to take the islands in 1655. England's Caribbean colonies became the most profitable of her New World empire. Merchants and settlers arrived and bought land, they set up plantations, they traded in sugar and slaves. This four-volume collection brings together rare pamphlets from the formative years of the English involvement in the Caribbean. Through these writings the Caribbean became known and discussed in the drawing rooms and coffee-houses of England.0Organized thematically, texts cover first impressions of the region, rivalries between European traders and settlers, labour, governance, religion, natural history and the experience of everyday life in the colonies. It will be of interest to those researching the early Caribbean, empire and colonization, Atlantic studies, maritime history, piracy and the history of slavery.
This four-volume collection brings together rare pamphlets from the formative years of the English involvement in the Caribbean. Texts presented in the volumes cover the first impressions of the region, imperial rivalries between European traders and settlers and the experience of day-to-day life in the colonies. Volume 2: Fitting into the Empire This volume documents the political situation in the Caribbean within the context of imperial rivalries. The Spanish tried to repulse all other newcomers, and by the 1660s territorial disputes between the English, the French and the Dutch were commonplace. Eventually, English, French, Dutch, Portuguese and Spanish territories were established, ushering in a new era of small colonial outposts. Trading networks were built up, with sugar becoming the main export and the source of both wealth and controversy. Documents attest to the strong feelings provoked by the high duty on sugar as well as giving an insight into the day-to-day problems of managing plantations. New territories required new systems of governance. Issues surrounding these were reported and discussed in various publications aimed at an English readership. Printed compilations of colonial laws also gave readers back in England the chance to gain insights into the whole legal framework needed to meet the needs of Caribbean settlements.
This four-volume collection brings together rare pamphlets from the formative years of the English involvement in the Caribbean. Texts presented in the volumes cover the first impressions of the region, imperial rivalries between European traders and settlers and the experience of day-to-day life in the colonies. Volume 1: Conceptualizing the West Indies The texts in this volume chart the growth of English interest in the West Indies, as seen through the publications of the time. Beginning with the Spanish discovery and colonization there followed reports of Spanish cruelty. Gradually the English started to make incursions into the area and this new era of colonization is reflected in the sources. Later publications document the landscape of the islands, the native inhabitants and the other settlers who began to arrive.
This book reconstructs the efforts that were made to establish a missionary network between the two Irish Colleges of Rome, Ireland, and the West Indies during the seventeenth century. It analyses the process which brought the Irish clergy to establish two dedicated colleges in the epicenter of early modern Catholicism and to develop a series of missionary initiatives in the English islands of the West Indies. During a period of great political change in Ireland, continental Europe and the Atlantic region, the book traces how and through which key figures and institutions this clerical channel was established, while at the same time identifying the main obstacles to its development.
This four-volume collection brings together rare pamphlets from the formative years of the English involvement in the Caribbean. Texts presented in the volumes cover the first impressions of the region, imperial rivalries between European traders and settlers and the experience of day-to-day life in the colonies.
Analyzing the rise and subsequent fall of international piracy from the perspective of colonial hinterlands, Mark G. Hanna explores the often overt support of sea marauders in maritime communities from the inception of England's burgeoning empire in the 1570s to its administrative consolidation by the 1740s. Although traditionally depicted as swashbuckling adventurers on the high seas, pirates played a crucial role on land. Far from a hindrance to trade, their enterprises contributed to commercial development and to the economic infrastructure of port towns. English piracy and unregulated privateering flourished in the Pacific, the Caribbean, and the Indian Ocean because of merchant elites' active support in the North American colonies. Sea marauders represented a real as well as a symbolic challenge to legal and commercial policies formulated by distant and ineffectual administrative bodies that undermined the financial prosperity and defense of the colonies. Departing from previous understandings of deep-sea marauding, this study reveals the full scope of pirates' activities in relation to the landed communities that they serviced and their impact on patterns of development that formed early America and the British Empire.
Constructing the Spanish Empire in Havana examines the political economy surrounding the use of enslaved laborers in the capital of Spanish imperial Cuba from 1762 to 1835. In this first book-length exploration of state slavery on the island, Evelyn P. Jennings demonstrates that the Spanish state’s policies and practices in the ownership and employment of enslaved workers after 1762 served as a bridge from an economy based on imperial service to a rapidly expanding plantation economy in the nineteenth century. The Spanish state had owned and exploited enslaved workers in Cuba since the early 1500s. After the humiliating yearlong British occupation of Havana beginning in 1762, however, the Spanish Crown redoubled its efforts to purchase and maintain thousands of royal slaves to prepare Havana for what officials believed would be the imminent renewal of war with England. Jennings shows that the composition of workforces assigned to public projects depended on the availability of enslaved workers in various interconnected labor markets within Cuba, within the Spanish empire, and in the Atlantic world. Moreover, the site of enslavement, the work required, and the importance of that work according to imperial priorities influenced the treatment and relative autonomy of those laborers as well as the likelihood they would achieve freedom. As plantation production for export purposes emerged as the most dynamic sector of Cuba’s economy by 1810, the Atlantic networks used to obtain enslaved workers showed increasing strain. British abolitionism exerted additional pressure on the slave trade. To offset the loss of access to enslaved laborers, colonial officials expanded the state’s authority to sentence deserters, vagrants, and fugitives, both enslaved and free, to labor in public works such as civil construction, road building, and the creation of Havana’s defensive forts. State efforts in this area demonstrate the deep roots of state enslavement and forced labor in nineteenth-century Spanish colonialism and in capitalist development in the Atlantic world. Constructing the Spanish Empire in Havana places the processes of building and sustaining the Spanish empire in the imperial hub of Havana in a comparative perspective with other sites of empire building in the Atlantic world. Furthermore, it considers the human costs of reproducing the Spanish empire in a major Caribbean port, the state’s role in shaping the institution of slavery, and the experiences of enslaved and other coerced laborers both before and after the beginning of Cuba’s sugar boom in the early nineteenth century.
A dynamic and fresh exploration of the naturalist Mark Catesby—who predated John James Audubon by nearly a century— and his influence on how we understand American wildlife. In 1722, Mark Catesby stepped ashore in Charles Town in the Carolina colony. Over the next four years, this young naturalist made history as he explored deep into America’s natural wonders, collecting and drawing plants and animals which had never been seen back in the Old World. Nine years later Catesby produced his magnificent and groundbreaking book, The Natural History of Carolina, the first-ever illustrated account of American flora and fauna. In Nature’s Messenger, acclaimed writer Patrick Dean follows Catesby from his youth as a landed gentleman in rural England to his early work as a naturalist and his adventurous travels. A pioneer in many ways, Catesby’s careful attention to the knowledge of non-Europeans in America—the enslaved Africans and Native Americans who had their own sources of food and medicine from nature—set him apart from others of his time. Nature’s Messenger takes us from the rice plantations of the Carolina Lowcountry to the bustling coffeehouses of 18th-century England, from the sun-drenched islands of the Bahamas to the austere meeting-rooms of London’s Royal Society, then presided over by Isaac Newton. It was a time of discovery, of intellectual ferment, and of the rise of the British Empire. And there on history’s leading edge, recording the extraordinary and often violent mingling of cultures as well as of nature, was Mark Catesby. Intensively researched and thrillingly told, Nature’s Messenger will thrill fans of exploration and early American history as well as appeal to birdwatchers, botanists, and anyone fascinated by the natural world.
The first volume of The Cambridge History of America and the World examines how the United States emerged out of a series of colonial interactions, some involving indigenous empires and communities that were already present when the first Europeans reached the Americas, others the adventurers and settlers dispatched by Europe's imperial powers to secure their American claims, and still others men and women brought as slaves or indentured servants to the colonies that European settlers founded. Collecting the thoughts of dynamic scholars working in the fields of early American, Atlantic, and global history, the volume presents an unrivalled portrait of the human richness and global connectedness of early modern America. Essay topics include exploration and environment, conquest and commerce, enslavement and emigration, dispossession and endurance, empire and independence, new forms of law and new forms of worship, and the creation and destruction when the peoples of four continents met in the Americas.
When we think of the key figures of early American history, we think of explorers, or pilgrims, or Native Americans--not cattle, or goats, or swine. But as Virginia DeJohn Anderson reveals in this brilliantly original account of colonists in New England and the Chesapeake region, livestock played a vitally important role in the settling of the New World. Livestock, Anderson writes, were a central factor in the cultural clash between colonists and Indians as well as a driving force in the expansion west. By bringing livestock across the Atlantic, colonists believed that they provided the means to realize America's potential. It was thought that if the Native Americans learned to keep livestock as well, they would be that much closer to assimilating the colonists' culture, especially their Christian faith. But colonists failed to anticipate the problems that would arise as Indians began encountering free-ranging livestock at almost every turn, often trespassing in their cornfields. Moreover, when growing populations and an expansive style of husbandry required far more space than they had expected, colonists could see no alternative but to appropriate Indian land. This created tensions that reached the boiling point with King Philip's War and Bacon's Rebellion. And it established a pattern that would repeat time and again over the next two centuries. A stunning account that presents our history in a truly new light, Creatures of Empire restores a vital element of our past, illuminating one of the great forces of colonization and the expansion westward.