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Nikos is twenty two years old, handsome, clever and just graduated law school when he finds out he has leprosy. He is sent into exile to Spinalonga, a rock island of Crete where there is no food, no electricity, no medical help, no supplies, nothing. He catches an eagle as a unique way to source food, then decides to create a life of dignity for the inhabitants of Spinalonga in the style of the city state system of Ancient Greece. Then comes the outbreak of World War II and the Nazi invasion of Greece...
Known by the Greeks as ‘Megalónisos,’ or the ‘Great Island,’ the island of Crete has a long and varied history. Steeped in historical and cultural heritage, Crete is the most visited of the Greek islands. It has also been of paramount strategic importance for thousands of years, thanks to its location close to the junction of three continents and at the heart of the eastern Mediterranean Sea. For much of its long history, the island has been ruled by foreign invaders. Under the rule of the Mycenaeans, Dorians, Romans, Byzantines, Arabs, Venetians, Ottoman Turks and, briefly, the Third Reich, Cretans, who are fierce lovers of freedom, have adapted to living with their conquerors and to the influence of foreign rule on their culture. In a dazzling contrast to these three thousand years of domination, we see two periods of the island’s independence: the vibrant apogee of the Minoan civilization and the brief period of autonomy before union with Greece at the beginning of the twentieth century. To guide us through this spectacular history, Chris Moorey, who has lived in Crete for over twenty years, provides an engaging and lively account of the island spanning from the Stone Age to the present day. A History of Crete steps in to fill a gap in scholarship on this fascinating island, providing the first complete history of Crete to be published for over twenty years, and the first ever that is written with a wide readership in mind.
'An evocative mix of history, food and storytelling.' EVENING STANDARD BEST FICTION 2021 'a heart-warming, heart-breaking story of love, life, family and, of course, baking.' RUTH HOGAN Cyprus in the run up to the civil war of the 1970s... the threat of it hangs in the atmosphere like a fine mist. A terrible thing, war. Against this backdrop of war and violence, the island's inhabitants make the best they can of their lives, building friendships, falling in love, having children, watching people die, making mistakes. Maria Petrakis, however, flees a brutal marriage on the island where she has always lived for London and a new start. She opens a bakery on Green Lanes in Harringay - the centre of the small Greek Cypriot community whose residents have settled there to escape the war and start again. Here she comes into her own as she heals and atones through the kneading of bread and the selling of shamali cakes and cinnamon pastries to her customers. There are glimpses of the lives of her neighbours, friends and customers as they buy their bread and cakes. There's Mrs Koutsouli, whose heart was broken when her handsome son married a xeni, an English woman with fish-eyes and yellow hair. There's Mrs Pantelis, driven half-mad with the grief of losing her son, Nico, in the war. And there's Mrs Vasili who claims to be related to Nana Mouskouri and grows her hair upwards so she can feel closer to God. Finally, there's Elena, Maria Petrakis' daughter-in-law, who has been suffering with the blackness since having a baby, and whom nobody knows quite how to help. The Making Of Mrs Petrakis is a story about the limited choices women sometimes find themselves confronting. It's a story about repression and mental illness and the devastation it can wreak on lives. But above all, it is a story of motherhood and love and of healing through the humble act of baking.
Isla and Heather are best friends. It hardly matters that Isla is a farmer's daughter and Heather is a pig. From the moment Isla was born, Heather has been there for her, through good times and bad. So when a damaging storm forces Isla's dad to sell his beautiful farm in the Scottish countryside and move with Isla to far-off London, Heather is bereft. She is determined to go to London to find her best friend no matter what--even if it means becoming a fugitive pig! Readers will cheer for Heather from the countryside to the big city in this humorous and charming story of long-lasting friendship, unexpected fame and a very unusual quest.