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The domestication of plants and animals was one of the greatest steps forward taken by mankind. Although it was first achieved long ago, we still need to know what led to it and how, and even when, it took place. Only when we have this understanding will we be able to appreciate fully the important social and economic consequences of this step. Even more important, an understanding of this achievement is basic to any insight into modern man's relationship to his habitat. In the last decade or two a change in methods of investigating these events has taken place, due to the mutual realization by archaeologists and natural scientists that each held part of the key and neither alone had the whole. Inevitably, perhaps, the floodgate that was opened has resulted in a spate of new knowledge, which is scattered in the form of specialist reports in diverse journals. This volume results from presentations at the Institute of Archaeology, London University, discussing the domestication and exploitation of plants and animals. Workers in the archaeological, anthropological, and biological fields attempted to bridge the gap between their respective disciplines through personal contact and discussion. Modern techniques and the result of their application to the classical problems of domestication, selection, and spread of cereals and of cattle were discussed, but so were comparable problems in plants and animals not previously considered in this context. Although there were differing opinions on taxonomic classification, the editors have standardized and simplified the usage throughout this book. In particular, they have omitted references to authorities and adopted the binomial classification for both botanical and zoological names. They followed this procedure in all cases except where sub-specific differences are discussed and also standardized orthography of sites. Peter J. Ucko is professor emeritus of archaeology at the Institute of Archaeology, University College London. His research interests include the history of archaeology, prehistoric art and images, and interpretation of archaeological collections and site displays. G. W. Dimbleby (1917-2000) was Chair of Human Environment at the Institute of Archaeology, London University. He was the founding editor of the Journal of Archeological Science. Throughout his life he served on important committees such as Science-based Archaeology Committee of the Science Research Council and the Committee for Rescue Archaeology of the Ancient Monuments Board of England.
"A genetic revolution has transformed the study of the domestication of plants and animals. Documenting Domestication presents the best research and resolves issues that had been intractable in the past."—Richard I. Ford, University of Michigan
Tierdomestikation - Writschaftgeschichte - Archäobotanik.
The transition from hunting and gathering to food production is one of the most significant developments in all of human prehistory, since it led to profound changes in population, settlement patterns, and technology. The authors examine the process of early animal domestication in the Near East, South Asia, and Europe, focusing on the cultural context of early animal husbandry. MASCA Vol. 6 Supplement
Animals and Human Society provides a solid, scientific, research-based background to advance understanding of how animals impact humans. Animals have had profound effects on people from the earliest times, ranging from zoonotic diseases, to the global impact of livestock, poultry and fish production, to the influences of human-associated animals on the environment (on extinctions, air and water pollution, greenhouse gases, etc.), to the importance of animals in human evolution and hunter -gatherer communities.As a resource for both science and non-science, Animals and Human Society can be used as a text for courses in Animals and Human Society or Animal Science, or as supplemental material for Introduction to Animal Science. It offers foundational background to those who may have little background in animal agriculture and have focused interest on companion animals and horses. The work introduces livestock production (including poultry and aquaculture) but also includes coverage of companion and lab animals. In addition, animal behavior and animal perception are covered.Animals and Human Society is likewise an excellent resource for researchers, academics, or students newly entering a related field or coming from another discipline and needing foundational information, as well as interested laypersons looking to augment their knowledge on the many impacts of animals in human society. - Features research-based and pedagogically sound content, with learning goals and textboxes to provide key information - Challenges readers to consider issues based on facts rather than polemics - Poses ethical questions and raises overall societal impacts - Balances traditional animal science with companion animals, animal biology, zoonotic diseases, animal products, environmental impacts and all aspects of human/animal interaction
During the vast stretches of early geologic time, the islands of the Caribbean archipelago separated from continental land masses, rose and sank many times, merged with and broke from other land masses, and then by the mid-Cenozoic period settled into the current pattern known today. By the time Native Americans arrived, the islands had developed complex, stable ecosystems. The actions these first colonists took on the landscape—timber clearing, cultivation, animal hunting and domestication, fishing and exploitation of reef species—affected fragile land and sea biotic communities in both beneficial and harmful ways. On Land and Sea examines the condition of biosystems on Caribbean islands at the time of colonization, human interactions with those systems through time, and the current state of biological resources in the West Indies. Drawing on a massive data set collected from long-term archaeological research, the study reconstructs past lifeways on these small tropical islands. The work presents a wide range of information, including types of fuel and construction timber used by inhabitants, cooking techniques for various shellfish, availability and use of medicinal and ritual plants, the effects on native plants and animals of cultivation and domestication, and diet and nutrition of native populations. The islands of the Caribbean basin continue to be actively excavated and studied in the quest to understand the earliest human inhabitants of the New World. This comprehensive work will ground current and future studies and will be valuable to archaeologists, anthropologists, botanists, ecologists, Caribbeanists, Latin American historians, and anyone studying similar island environments.
Wild emmer is the progenitor of most cultivated wheats and thus an important source of wheat improvement. This book draws the results from multidisciplinary studies on the ecological, genetic, genomic, agronomic, and evolutionary aspects of wild emmer, conducted at many labs around the world. It is divided into the following parts: Origin and Evolution of Wheat - Population Genetics of Wild Emmer Wheat at the Protein and DNA Levels - Genetic Resources of Wild Emmer for Wheat Improvement - Genome Organization and Genetic Mapping - Conclusions and Prospects. The authors describe the evolution of wild emmer as a model organism of a selfer in evolutionary biology, and its rich potential genetic resources for wheat improvement.
The domestication of plants and animals is central to the familiar and now outdated story of civilization's emergence. Intertwined with colonialism and imperial expansion, the domestication narrative has informed and justified dominant and often destructive practices. Contending that domestication retains considerable value as an analytical tool, the contributors to Domestication Gone Wild reengage the concept by highlighting sites and forms of domestication occurring in unexpected and marginal sites, from Norwegian fjords and Philippine villages to British falconry cages and South African colonial townships. Challenging idioms of animal husbandry as human mastery and progress, the contributors push beyond the boundaries of farms, fences, and cages to explore how situated relations with animals and plants are linked to the politics of human difference—and, conversely, how politics are intertwined with plant and animal life. Ultimately, this volume promotes a novel, decolonizing concept of domestication that radically revises its Euro- and anthropocentric narrative. Contributors. Inger Anneberg, Natasha Fijn, Rune Flikke, Frida Hastrup, Marianne Elisabeth Lien, Knut G. Nustad, Sara Asu Schroer, Heather Anne Swanson, Anna Lowenhaupt Tsing, Mette Vaarst, Gro B. Ween, Jon Henrik Ziegler Remme