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Corrections by: Carter, F.E.L.;; Unknown function: Greenway, D.E.
The Domesday Book has long been used as a source of information about legal and economic matters, but its bearing upon the geography of medieval England has been comparatively neglected. This volume on the northern counties of England contains chapters on Yorkshire, Nottinghamshire, Cheshire, Lancashire, Derbyshire and the Northern Counties.
In 'Historic Byways and Highways of Old England, ' William Andrews takes the reader on a fascinating journey through the countryside and towns of England. He explores the history and folklore of ancient roads, such as Watling Street and the Pilgrims' Way, and delves into the stories behind famous landmarks and monuments. This book is an essential read for anyone interested in English history, folklore, or the beauty of the English countryside. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Domesday Book is the main source for an understanding of late Anglo-Saxon England and the Norman Conquest. And yet, despite over two centuries of study, no consensus has emerged as to its purpose. David Roffe proposes a radically new interpretation of England's oldest and most precious public record. He argues that historians have signally failed to produce a satisfactory account of the source because they have conflated two essentially unrelated processes, the production of Domesday Book itself and the Domesday inquest from the records of which it was compiled. New dating evidence is adduced to demonstrate that Domesday Book cannot have been started much before 1088, and old sources are reassessed to suggest that it was compiled by Rannulf Flambard in the aftermath of the revolt against William Rufus in the same year. Domesday Book was a land register drawn up by one of the greatest (and most hated) medieval administrators for administrative purposes. The Domesday inquest, by contrast, was commissioned by William the Conqueror in 1085 and was an enterprise of a different order. Following the threat of invasion from Denmark in that year it addressed the deficiencies in the national system of taxation and defence, and its findings formed the basis for a renegotiation of assessment to the geld and knight service. This study provides novel insights into the inquest as a principal vehicle of communication between the crown and the free communities over which it exercised sovereignty, and will challenge received notions of kingship in the eleventh century and beyond.
THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale. This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.