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Travel back to a time when: People believed vegetables made you sick. Slaves were forced to grow and harvest crops for masters. Step into the lives of the colonists, and get the dish on food and farming in Colonial America.
"Describes various educational and work opportunities in colonial America"--Provided by publisher.
"Describes various weapons and battles of the colonial period in America"--Provided by publisher.
Travel back to a time when:ÊA bad practical joke resulted in whippings. Laws that govern everyone are sent from a country far across the ocean. Step into the lives of the colonists, and get the real story of government and politics in Colonial America.
Travel back to a time when: All children wore dresses even boys. Chasing a pig was a form of entertainment. Step into the lives of the colonists, and get the scoop on clothes, homes, and daily life in colonial America.
"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"--
If young readers think that the colonies are just a boring part of America's past, this book will surely change their minds. Each spread is packed with weird, funny, or insightful factoids about how the earliest European settlers came to this strange land and made a home. Vivid, full-color illustrations and photographs on every page add to the comprehension of the facts, while their captions pop even more history tidbits into this book. The fun content and accessible language is sure to engage even the most reluctant readers.
Smallwood’s volume offers insight, inspiration, and tips for those already retired as well as those thinking about retiring.
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.